Queso Blanco Recipe Baking Beauty from www.bakingbeauty.net
Introduction
If you're a fan of Mexican cuisine, you've probably come across the popular appetizer, queso. It's a creamy, cheesy dip that's perfect for any party, game day, or movie night. It's also super easy to make and takes just a few minutes. In this post, we'll share a delicious recipe for queso that you can make at home.
Ingredients
Here's what you'll need to make this yummy queso recipe: - 2 cups shredded cheddar cheese - 1 cup shredded pepper jack cheese - 1 cup milk - 1/2 cup heavy cream - 1/4 cup chopped green chilies - 1/4 cup diced tomatoes - 1/4 cup diced onion - 1/4 cup chopped fresh cilantro - 2 cloves garlic, minced - 2 tablespoons butter - 2 tablespoons all-purpose flour - Salt and pepper to taste
Optional Ingredients
- 1/4 cup crumbled cooked bacon - 1/4 cup diced jalapenos
Instructions
Here's how to make this delicious queso recipe: 1. In a medium-sized saucepan, melt the butter over low heat. 2. Add in the minced garlic and sauté for about one minute, or until fragrant. 3. Add in the flour and whisk until smooth. Cook for about two minutes, stirring frequently. 4. Gradually whisk in the milk and heavy cream, making sure there are no lumps. 5. Increase the heat to medium and continue whisking until the mixture thickens, about five minutes. 6. Add in the shredded cheddar and pepper jack cheese and stir until melted and smooth. 7. Stir in the chopped green chilies, diced tomatoes, diced onion, and chopped cilantro. 8. Season with salt and pepper to taste. 9. If you're adding optional ingredients like diced jalapenos or crumbled bacon, stir them in now. 10. Serve the queso hot with tortilla chips or your favorite dipping snacks.
Nutrition
Here's the nutrition information for this queso recipe: - Calories: 232 - Fat: 19.1g - Saturated Fat: 11.6g - Cholesterol: 59mg - Sodium: 287mg - Carbohydrates: 5.5g - Fiber: 0.4g - Sugar: 3.6g - Protein: 10.3g
Tips
- Use high-quality cheeses for the best flavor. - You can adjust the consistency of the queso by adding more or less milk. - If you don't have green chilies, you can substitute with canned jalapenos or omit them altogether. - You can also add in other ingredients like cooked ground beef, diced bell peppers, or black beans.
Conclusion
This queso recipe is perfect for any occasion, and it's sure to be a crowd-pleaser. It's creamy, cheesy, and packed with flavor. Plus, it's super easy to make and takes just a few minutes. Give it a try and let us know what you think!
Betún de queso crema o queso philadelphia (frosting) from www.pizcadesabor.com
Introduction
Betun queso crema, also known as cream cheese frosting, is a popular topping for desserts, particularly cakes and cupcakes. This delicious topping is made from cream cheese, butter, powdered sugar, and vanilla extract, and it is easy to make at home. In this article, we will give you a step-by-step guide to preparing this delicious frosting and also provide you with some nutritional information.
Ingredients
To make betun queso crema, you will need the following ingredients:
8 oz (225g) cream cheese, softened
1/2 cup (115g) unsalted butter, softened
4 cups (500g) powdered sugar
1 tsp vanilla extract
Instructions
Follow these simple steps to make your own betun queso crema:
Step 1: Soften the Cream Cheese and Butter
The first step in making betun queso crema is to soften the cream cheese and butter. Take them out of the refrigerator and let them sit at room temperature for about 30 minutes. This will make them easier to work with and ensure a smooth texture for the frosting.
Step 2: Beat the Cream Cheese and Butter
Once the cream cheese and butter are softened, place them in a large mixing bowl and beat them together until creamy and smooth. You can use a hand mixer or a stand mixer for this step.
Step 3: Add the Powdered Sugar
Next, add the powdered sugar to the mixing bowl, one cup at a time, and beat until well combined. Be sure to scrape down the sides of the bowl as needed to ensure that all the ingredients are mixed evenly.
Step 4: Add the Vanilla Extract
Finally, add the vanilla extract to the mixing bowl and beat until well combined. Your betun queso crema is now ready to use!
Nutrition
Betun queso crema is a rich and creamy frosting that is high in calories and sugar. Here is the nutritional information for one serving (1/12 of the recipe):
Calories: 340
Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 51mg
Sodium: 63mg
Total Carbohydrates: 47g
Dietary Fiber: 0g
Sugars: 46g
Protein: 2g
Tips and Variations
Here are some tips and variations to consider when making betun queso crema:
If you prefer a lighter frosting, you can use low-fat cream cheese and butter substitutes.
You can add food coloring to the frosting to match the theme or color scheme of your dessert.
You can add other flavors to the frosting, such as lemon zest, almond extract, or cocoa powder.
You can adjust the amount of powdered sugar to your taste, depending on how sweet you like your frosting.
If you don't have a mixer, you can also make betun queso crema by hand using a whisk and a mixing bowl.
Conclusion
Betun queso crema is a delicious and versatile frosting that can be used to top a variety of desserts. With just a few simple ingredients and some basic kitchen tools, you can make your own betun queso crema at home and enjoy its rich and creamy flavor. Whether you're making a birthday cake, cupcakes, or any other sweet treat, betun queso crema is sure to be a crowd-pleaser.
Mini croquetas de queso Receta de PILAR Cookpad from cookpad.com
Introduction
Croquetas de queso are delicious cheese croquettes that originate from Spain. They are made with a mixture of cheese, butter, flour, milk, and other ingredients, and are then fried until crispy on the outside and creamy on the inside. They are a popular snack or appetizer in Spain and are enjoyed by people all over the world. In this article, we will be sharing a detailed recipe on how to make croquetas de queso at home.
Ingredients
To make croquetas de queso, you will need the following ingredients:
150g grated cheese (cheddar or manchego)
50g butter
50g flour
500ml milk
1 onion, finely chopped
2 garlic cloves, minced
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 eggs, beaten
150g breadcrumbs
Oil for frying
Instructions
Here is how to make croquetas de queso at home:
Step 1: Prepare the Cheese Filling
In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes. Add the flour, paprika, salt, and black pepper, and stir until well combined. Slowly pour in the milk, stirring constantly, until the mixture thickens and comes to a boil. Add the grated cheese and stir until melted and well combined. Remove from heat and let cool to room temperature.
Step 2: Shape the Croquettes
Once the cheese filling has cooled, use your hands to shape it into small cylinders or balls, about 1-2 inches in diameter.
Step 3: Coat the Croquettes
Beat the eggs in a shallow bowl. Place the breadcrumbs in another shallow bowl. Dip each croquette into the beaten eggs, then roll in the breadcrumbs, pressing lightly to coat evenly.
Step 4: Fry the Croquettes
Heat about 2 inches of oil in a large saucepan or deep-fryer over medium-high heat. Once the oil is hot, add the croquettes in batches and fry until golden brown, about 3-4 minutes per batch. Use a slotted spoon to transfer the croquettes to a paper towel-lined plate to drain any excess oil.
Step 5: Serve and Enjoy
Serve the croquetas de queso hot with your favorite dipping sauce, such as aioli or tomato sauce.
Nutrition
Here is the estimated nutritional information for croquetas de queso, per serving:
Calories: 250
Protein: 10g
Fat: 15g
Carbohydrates: 19g
Fiber: 1g
Sugar: 3g
Sodium: 400mg
Cholesterol: 70mg
Conclusion
Croquetas de queso are a delicious and easy-to-make snack or appetizer that you can enjoy at home. With just a few simple ingredients, you can create crispy, cheesy croquettes that are sure to impress your guests. We hope this recipe has inspired you to try making croquetas de queso at home and that you enjoy them as much as we do!
