If you're a fan of Mexican cuisine, you've probably come across the popular appetizer, queso. It's a creamy, cheesy dip that's perfect for any party, game day, or movie night. It's also super easy to make and takes just a few minutes. In this post, we'll share a delicious recipe for queso that you can make at home.
Ingredients
Here's what you'll need to make this yummy queso recipe: - 2 cups shredded cheddar cheese - 1 cup shredded pepper jack cheese - 1 cup milk - 1/2 cup heavy cream - 1/4 cup chopped green chilies - 1/4 cup diced tomatoes - 1/4 cup diced onion - 1/4 cup chopped fresh cilantro - 2 cloves garlic, minced - 2 tablespoons butter - 2 tablespoons all-purpose flour - Salt and pepper to taste
Optional Ingredients
- 1/4 cup crumbled cooked bacon - 1/4 cup diced jalapenos
Here's the nutrition information for this queso recipe: - Calories: 232 - Fat: 19.1g - Saturated Fat: 11.6g - Cholesterol: 59mg - Sodium: 287mg - Carbohydrates: 5.5g - Fiber: 0.4g - Sugar: 3.6g - Protein: 10.3g
Tips
- Use high-quality cheeses for the best flavor. - You can adjust the consistency of the queso by adding more or less milk. - If you don't have green chilies, you can substitute with canned jalapenos or omit them altogether. - You can also add in other ingredients like cooked ground beef, diced bell peppers, or black beans.
Conclusion
This queso recipe is perfect for any occasion, and it's sure to be a crowd-pleaser. It's creamy, cheesy, and packed with flavor. Plus, it's super easy to make and takes just a few minutes. Give it a try and let us know what you think!
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