Mary Berry's Leek and Stilton Quiche recipe from thehappyfoodie.co.uk
Introduction
Quiche is a classic French dish that has become popular worldwide. It is a savory pie that is baked with a filling of eggs, cream, cheese, and various other ingredients. Quiche is perfect for breakfast, lunch, or dinner, and it is a dish that can be served hot or cold. In this article, we will be discussing the Quiche Recipe Mary Berry. Mary Berry is a British celebrity chef who is known for her delicious recipes and easy-to-follow instructions.
Ingredients
For the pastry: - 225g plain flour - 100g cold butter, cut into small cubes - 1 egg yolk - 2-3 tbsp cold water For the filling: - 1 tbsp olive oil - 1 red onion, finely chopped - 8 rashers of bacon, chopped - 4 eggs - 200ml double cream - 150g grated cheddar cheese - Salt and pepper to taste
Instructions
1. Preheat the oven to 200°C/180°C fan/gas 6. 2. To make the pastry, put the flour and butter in a bowl and rub together with your fingertips until the mixture resembles breadcrumbs. 3. Add the egg yolk and 2-3 tbsp of cold water to the bowl and mix to form a soft dough. 4. Roll out the dough on a floured surface and use it to line a 23cm loose-bottomed tart tin. 5. Prick the base with a fork and chill in the fridge for 30 minutes. 6. Heat the olive oil in a frying pan and cook the onion and bacon until the onion is soft and the bacon is crispy. 7. Beat the eggs and cream together in a separate bowl and season with salt and pepper. 8. Remove the pastry case from the fridge and sprinkle the cheese over the base. 9. Spoon the bacon and onion mixture over the cheese. 10. Pour the egg and cream mixture over the top. 11. Bake in the oven for 25-30 minutes, until the filling is set and the pastry is golden brown. 12. Allow the quiche to cool slightly before serving.
Nutrition
This Quiche Recipe Mary Berry serves six people and has the following nutritional information per serving: - Calories: 540 - Fat: 42g - Saturated Fat: 23g - Carbohydrates: 21g - Fiber: 1g - Protein: 18g - Sugar: 2g
Conclusion
Quiche Recipe Mary Berry is a delicious savory pie that is perfect for any meal. The combination of bacon, onion, and cheese with the creamy egg filling is a match made in heaven. This recipe is easy to follow and yields a delicious result every time. Serve it hot or cold, and enjoy it with a side salad or your favorite vegetable. Try making this Quiche Recipe Mary Berry today, and your taste buds will thank you!
Classic Quiche Lorraine Recipe Quiche lorraine recipe, Tart recipes from www.pinterest.com
Introduction
Quiche Lorraine is a classic French dish that is enjoyed all over the world. It's a simple and delicious recipe that can be served for breakfast, lunch, or dinner. This savory dish is made with a buttery crust, a creamy egg filling, and crispy bacon. In this article, we will show you how to make an easy Quiche Lorraine recipe that anyone can follow.
Ingredients
Here are the ingredients you need to make this easy Quiche Lorraine recipe: - 1 pie crust - 6 slices of bacon - 1 cup of heavy cream - 4 eggs - 1/2 cup of grated Gruyere cheese - 1/4 cup of grated Parmesan cheese - 1/4 teaspoon of salt - 1/4 teaspoon of pepper
Pie Crust
You can make your own pie crust, or you can use a store-bought one. If you decide to make your own, here's what you'll need: - 1 1/4 cups of all-purpose flour - 1/2 teaspoon of salt - 1/2 cup of cold butter - 2-3 tablespoons of ice water
Instructions
Pie Crust Instructions
1. In a large bowl, mix together the flour and salt. 2. Cut in the cold butter until the mixture is crumbly. 3. Add the ice water, one tablespoon at a time, until the dough comes together. 4. Flatten the dough into a disk and wrap it in plastic wrap. 5. Chill the dough in the fridge for at least 30 minutes. 6. Roll the dough out on a floured surface until it's about 1/8 inch thick. 7. Transfer the dough to a 9-inch pie dish and trim the edges.
Quiche Lorraine Instructions
1. Preheat your oven to 375°F. 2. Cook the bacon in a skillet until it's crispy. Remove the bacon and chop it into small pieces. 3. In a large bowl, whisk together the heavy cream, eggs, salt, and pepper. 4. Add the Gruyere cheese, Parmesan cheese, and chopped bacon to the egg mixture. 5. Pour the egg mixture into the pie crust. 6. Bake the Quiche Lorraine for 35-40 minutes, or until the filling is set and the top is golden brown. 7. Let the Quiche Lorraine cool for a few minutes before slicing and serving.
Nutrition
Here's the nutrition information for one slice of Quiche Lorraine: - Calories: 400 - Total fat: 31g - Saturated fat: 17g - Cholesterol: 190mg - Sodium: 430mg - Total carbohydrates: 17g - Dietary fiber: 0g - Sugars: 1g - Protein: 12g
Conclusion
This easy Quiche Lorraine recipe is a delicious and satisfying meal that can be enjoyed any time of day. With a few simple ingredients and easy instructions, you can make this classic French dish right in your own kitchen. Serve it for breakfast, lunch, or dinner, and enjoy the delicious flavors of bacon, cheese, and eggs.
Recipe Jamie Oliver's Easiest Broccoli Quiche from thisnzlife.co.nz
Introduction
Are you looking for an easy and delicious breakfast or brunch recipe? Look no further because Jamie Oliver's quiche recipe is here to save the day! With a flaky crust, creamy filling, and a variety of fillings to choose from, this quiche is sure to impress your family and guests.
Ingredients
For the crust: - 1 1/4 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/4 cup ice water For the filling: - 6 large eggs - 1 1/2 cups heavy cream - Salt and freshly ground black pepper - 1 1/2 cups of your favorite fillings (such as cooked bacon, spinach, mushrooms, onions, cheese, and tomatoes)
Instructions
Making the Crust
1. In a large bowl, whisk together the flour and salt. 2. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. 3. Gradually add the ice water, stirring until the dough comes together. 4. Form the dough into a ball and flatten into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preparing the Filling
1. Preheat your oven to 375°F. 2. In a medium bowl, whisk together the eggs and heavy cream. Season with salt and pepper. 3. Add your desired fillings to the egg mixture and stir to combine.
Assembling the Quiche
1. On a floured surface, roll out the chilled dough to fit your pie dish. 2. Transfer the dough to the dish, pressing it gently into the bottom and sides. 3. Trim the excess dough and prick the bottom of the crust with a fork. 4. Pour the egg mixture over the crust. 5. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown. 6. Let the quiche cool for a few minutes before slicing and serving.
Nutrition
This quiche recipe yields 8 servings. The nutritional information per serving is as follows: - Calories: 485 - Fat: 40g - Carbohydrates: 19g - Protein: 14g - Fiber: 1g - Sugar: 2g
Conclusion
Thanks to Jamie Oliver's easy and delicious quiche recipe, you can now impress your family and guests with a homemade breakfast or brunch dish. With a flaky crust and a variety of fillings to choose from, this quiche is sure to become a family favorite. Give it a try today!
