Crockpot Ranch Pork Chops with Creamy Gravy Tastes of Lizzy T from www.tastesoflizzyt.com
Introduction
Ranch chops are a perfect way to enjoy pork chops with a flavorful twist. The dish is easy to prepare and can be cooked within an hour. The recipe can be served with mashed potatoes, roasted vegetables, or a salad for a complete and delicious meal.
Ingredients
For the ranch chops recipe, you will need:
4 bone-in pork chops
1 tablespoon olive oil
1 tablespoon butter
1/2 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken broth
1/2 cup heavy cream
Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F.
Step 2: Prepare the Pork Chops
Pat the pork chops dry with paper towels and season both sides with salt and black pepper.
Step 3: Prepare the Coating
In a shallow dish, mix the flour, garlic powder, onion powder, paprika, dried thyme, dried parsley, dried dill, salt, and black pepper.
Step 4: Coat the Pork Chops
Dip each pork chop into the flour mixture, making sure it's evenly coated on both sides.
Step 5: Brown the Pork Chops
In a large skillet, heat the olive oil and butter over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side until browned.
Step 6: Prepare the Sauce
Remove the pork chops from the skillet and set aside. Pour the chicken broth into the skillet and scrape the bottom to remove any browned bits. Add the heavy cream and stir until well combined.
Step 7: Combine the Pork Chops and Sauce
Return the pork chops to the skillet and spoon the sauce over them.
Step 8: Bake the Pork Chops
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the pork chops are cooked through.
Step 9: Serve
Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
Nutrition
The nutritional information for one serving of ranch chops (1 pork chop) is as follows:
Calories: 450
Total Fat: 29g
Saturated Fat: 11g
Cholesterol: 150mg
Sodium: 640mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugars: 1g
Protein: 39g
Conclusion
Ranch chops are a flavorful and easy-to-make dish that can be enjoyed by the whole family. The combination of herbs and spices with the creamy sauce makes it a tasty meal that can be served on any occasion. Try this recipe today and enjoy the deliciousness of ranch chops!
Loaded Bacon Ranch Potato Bake is one of the most spectacular potato from cantstayoutofthekitchen.com
Introduction
If you're looking for a delicious and easy side dish to serve with your next meal, look no further than this ranch potato bake recipe. Creamy and packed with flavor, this dish is sure to be a hit with everyone at your dinner table. Plus, it's a great way to use up any leftover potatoes you may have on hand.
Ingredients
To make this ranch potato bake, you'll need the following ingredients:
6-8 medium potatoes, peeled and sliced
1/2 cup ranch dressing
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
2 tablespoons chopped fresh chives
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F (190°C). 2. Grease a 9x13 inch baking dish with non-stick cooking spray. 3. Peel and slice your potatoes into thin rounds, and spread them out evenly in your prepared baking dish. 4. In a mixing bowl, combine the ranch dressing, sour cream, cheddar cheese, crumbled bacon, chives, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined. 5. Pour the ranch mixture over the top of the potatoes, making sure to cover them completely. 6. Bake the potato bake in your preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown. 7. Remove the dish from the oven and let it cool for a few minutes before serving.
Nutrition Information
This ranch potato bake recipe makes 6-8 servings. Here's the approximate nutritional information per serving:
Calories: 292
Protein: 9g
Fat: 16g
Carbohydrates: 28g
Fiber: 3g
Sugar: 3g
Sodium: 614mg
Tips and Tricks
- To make this dish even more flavorful, try adding in some chopped green onions or diced red bell pepper. - If you're short on time, you can use frozen sliced potatoes instead of fresh. Just be sure to thaw them out before using. - Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven or microwave until heated through. - For a healthier version of this recipe, you can use low-fat or Greek yogurt instead of sour cream, and turkey bacon instead of regular bacon.
Conclusion
This ranch potato bake recipe is a delicious and easy way to enjoy potatoes. Whether you're serving it as a side dish or a main course, this dish is sure to be a crowd-pleaser. Plus, with its simple ingredients and easy instructions, it's a great recipe to have in your back pocket for those busy weeknights. So why not give it a try? Your taste buds will thank you!
