New York Style™ Bagel Crisps® Roasted Garlic Bagel Chips 7.2 oz. Stand from www.walmart.com
Introduction
Garlic is a versatile ingredient that can be used in various dishes. Roasted garlic chips are a great way to add flavor and texture to your meals. They are easy to make and can be used as a snack or a garnish. In this article, we will discuss how to make roasted garlic chips.
Ingredients
To make roasted garlic chips, you will need the following ingredients:
2 heads of garlic
2 tablespoons of olive oil
Salt and pepper, to taste
Instructions
Follow these simple steps to make roasted garlic chips:
Preheat your oven to 375°F (190°C).
Peel the garlic cloves and slice them thinly. You can use a mandoline slicer or a sharp knife.
In a small bowl, mix the sliced garlic with olive oil, salt, and pepper.
Spread the garlic slices on a baking sheet lined with parchment paper.
Bake the garlic slices for 10-15 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
Remove the garlic chips from the oven and let them cool on the baking sheet for a few minutes.
Transfer the garlic chips to a bowl and serve as a snack or a garnish.
Nutrition
Roasted garlic chips are a healthy and low-calorie snack. Here is the approximate nutritional information for one serving (2 tablespoons) of roasted garlic chips:
Calories: 20
Fat: 2g
Carbohydrates: 1g
Protein: 0g
Tips
Here are some tips to make the perfect roasted garlic chips:
Make sure to slice the garlic thinly and evenly to ensure even cooking.
Use a mandoline slicer if you have one to make the slicing process easier and faster.
Be careful not to burn the garlic chips. Keep an eye on them while they are in the oven.
You can add other seasonings to the garlic chips, such as paprika or rosemary, to give them more flavor.
Conclusion
Roasted garlic chips are a simple and delicious way to add flavor and texture to your meals. They are easy to make and can be used as a snack or a garnish. You can customize the seasoning to suit your taste, and they are a healthy and low-calorie option. Try making roasted garlic chips the next time you want to add some crunch and flavor to your dish.
Roast Duck Recipe Stuffed with Apples Simply Home Cooked from simplyhomecooked.com
Introduction
Have you ever wondered how to cook the perfect roasted duck for a special occasion? Look no further, as this recipe will guide you through a step-by-step process to create a mouthwatering roasted duck that will impress your guests. Whether it’s for a holiday dinner or a Sunday lunch, roasted duck is the perfect choice for a hearty and satisfying meal.
Ingredients
To make this roasted duck recipe, you will need the following ingredients: - One whole duck (4-5 lbs) - 2 tablespoons of soy sauce - 2 tablespoons of honey - 2 tablespoons of hoisin sauce - 2 cloves of garlic, minced - 1 tablespoon of grated ginger - 1 tablespoon of Chinese five-spice powder - Salt and black pepper - 1 orange, sliced - 1 onion, sliced - 1 cup of chicken broth
Instructions
Follow these simple steps to make the perfect roasted duck: 1. Preheat your oven to 350°F. 2. Rinse the duck inside and out with cold water and pat dry with paper towels. 3. In a small bowl, mix together the soy sauce, honey, hoisin sauce, garlic, ginger, Chinese five-spice powder, salt, and pepper. 4. Rub the mixture all over the duck, making sure to get it into the cavity and under the skin. 5. Stuff the cavity with the orange and onion slices. 6. Place the duck on a rack in a roasting pan, breast side up. 7. Pour the chicken broth into the bottom of the pan. 8. Cover the roasting pan with foil and roast for 1 hour. 9. Remove the foil and continue to roast for another 1-1.5 hours, or until the duck is golden brown and the internal temperature reaches 165°F. 10. Let the duck rest for 10-15 minutes before carving and serving.
Nutrition
This roasted duck recipe serves 4-6 people and contains approximately 400 calories per serving. It is a good source of protein and contains essential vitamins and minerals such as iron, zinc, and vitamin B12.
Conclusion
Roasted duck is a delicious and impressive dish that is perfect for any special occasion. With this recipe, you can create a flavorful and juicy roasted duck that will have your guests coming back for seconds. Serve it with your favorite sides and enjoy a wonderful meal with family and friends.
Roasted Pork Belly recipe from the Sandra's Cookbook Family Cookbook from www.familycookbookproject.com
Introduction
Pork belly is a cut of meat that is rich in flavor and high in fat. It is a versatile ingredient that can be cooked in a variety of ways, but one of the most popular methods is roasting. In this recipe, we will show you how to make a delicious roasted pork belly that is crispy on the outside and tender on the inside.
Ingredients
For this recipe, you will need:
1.5 kg pork belly
1 tbsp salt
1 tbsp black pepper
2 tbsp olive oil
4 cloves of garlic, minced
2 sprigs of rosemary
Instructions
Step 1: Prepare the Pork Belly
Start by preheating your oven to 180°C. Take the pork belly and score the skin in a criss-cross pattern using a sharp knife. This will help the fat to render out and the skin to become crispy. Rub the salt and black pepper into the skin and flesh of the pork belly, making sure to get into all the crevices.
Step 2: Add the Flavors
In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary. Rub this mixture all over the pork belly, making sure to get it into the scored skin. Place the pork belly on a wire rack set over a roasting pan.
Step 3: Roast the Pork Belly
Roast the pork belly in the preheated oven for 1 ½ to 2 hours, or until the skin is crispy and the meat is cooked through. The internal temperature should be around 70°C. If the skin is not crispy enough, turn on the broiler for a few minutes until it is golden brown and bubbly.
Step 4: Rest the Meat
Once the pork belly is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and the meat to become even more tender.
Step 5: Serve and Enjoy
Slice the pork belly into thick pieces and serve it with your favorite side dishes. Some good options include roasted vegetables, mashed potatoes, or a simple green salad. Enjoy!
Nutrition
This roasted pork belly recipe is high in fat and calories, so it should be enjoyed in moderation. However, it is also a good source of protein and contains a variety of vitamins and minerals. One serving (100g) of roasted pork belly contains approximately:
Calories: 407
Protein: 14g
Fat: 38g
Carbohydrates: 0g
Fiber: 0g
Sodium: 470mg
Iron: 1mg
Calcium: 10mg
Vitamin C: 1mg
Conclusion
Roasted pork belly is a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself. This recipe is easy to follow and produces a mouthwatering result that is sure to impress your guests. Serve it up with your favorite sides and enjoy the rich, savory flavors of this classic dish.
Suburban Epicurean Baked KFC Chicken from suburbanepicurean.blogspot.com
Introduction
Have you ever tasted the KFC Roasted Chicken? If not, then you are missing out on one of the most delicious and juicy roasted chicken dishes out there. KFC Roasted Chicken is a special dish that is prepared by marinating the chicken in a blend of spices and herbs, and then roasting it to perfection. This dish is not only tasty but also healthy as it is low in fat and high in protein. In this article, we will take you through the step-by-step process of making KFC Roasted Chicken at home.
Ingredients
To make KFC Roasted Chicken, you will need the following ingredients:
1 whole chicken (about 3-4 pounds)
1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of dried thyme
1 tablespoon of dried basil
1 tablespoon of dried oregano
1 teaspoon of salt
1 teaspoon of black pepper
2 tablespoons of olive oil
Instructions
Follow these steps to make KFC Roasted Chicken:
Preheat your oven to 375°F.
Remove the giblets and neck from the chicken and rinse it under cold water.
Pat the chicken dry with paper towels.
In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried basil, dried oregano, salt, and black pepper.
Drizzle the olive oil over the chicken and rub it in evenly.
Sprinkle the spice mixture over the chicken, making sure to cover it evenly.
Place the chicken on a roasting pan, breast side up.
Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
Let the chicken rest for 10 minutes before carving and serving.
Nutrition
One serving of KFC Roasted Chicken (about 4 ounces) contains approximately:
Calories: 220
Protein: 29 grams
Fat: 10 grams
Carbohydrates: 0 grams
Fiber: 0 grams
Sodium: 488 milligrams
Conclusion
Making KFC Roasted Chicken at home is easy and doesn't require any special equipment. With a few simple ingredients and some basic cooking skills, you can enjoy this delicious and healthy roasted chicken dish in the comfort of your own home. So why not try this recipe today and enjoy a tasty and nutritious meal with your family and friends?
