Seafood Delight Recipe

Seafood Delight Recipe


In the mood for Fresh and Healthy food? Try our Tasty Seafood Delight
In the mood for Fresh and Healthy food? Try our Tasty Seafood Delight from www.pinterest.com

Introduction

If you're a seafood lover, then this recipe is perfect for you. Our seafood delight recipe is a combination of shrimp, crab, and scallops cooked in a creamy sauce that will leave your taste buds wanting more. This dish is not only delicious but also healthy as it is packed with vitamins and minerals.

Ingredients

For this recipe, you will need the following ingredients:
  • 1lb of shrimp
  • 1lb of crab meat
  • 1lb of scallops
  • 1/2 cup of butter
  • 1/2 cup of all-purpose flour
  • 2 cups of milk
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped parsley
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

1. First, clean the seafood thoroughly and set it aside. 2. In a large saucepan, melt the butter over medium heat. 3. Add the flour to the melted butter and whisk it continuously for 1-2 minutes to make a roux. 4. Gradually pour in the milk while whisking continuously until the mixture becomes thick and creamy. 5. Add the Parmesan cheese, garlic powder, onion powder, salt, and pepper to the saucepan and stir well. 6. Add the seafood to the saucepan and stir gently to coat it with the sauce. 7. Cover the saucepan with a lid and let it cook for 10-15 minutes or until the seafood is fully cooked. 8. Once the seafood is cooked, sprinkle chopped parsley on top and serve hot.

Nutrition

This seafood delight recipe is not only delicious but also healthy. It is packed with vitamins and minerals that are essential for the body. Here's a breakdown of the nutrition:
  • Calories: 420
  • Protein: 54g
  • Fat: 19g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugar: 6g
  • Sodium: 810mg

Conclusion

This seafood delight recipe is a must-try for seafood lovers. It is not only delicious but also healthy as it is packed with essential vitamins and minerals. The creamy sauce complements the seafood perfectly, making it a dish that you will want to make over and over again. Give this recipe a try and let us know how it turns out!
Seafood Chowder Recipe

Seafood Chowder Recipe


Seafood Chowder • Craving Some Creativity
Seafood Chowder • Craving Some Creativity from www.cravingsomecreativity.com

Introduction

If you're a seafood lover, you've come to the right place! This seafood chowder recipe is a classic comforting soup that will warm up your soul. It's packed with delicious seafood and vegetables, making it a healthy and hearty meal. This recipe is perfect for a cozy dinner with your family, or even for a special occasion.

Ingredients

  • 1 lb. mixed seafood (shrimp, scallops, and crab meat)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 potatoes, diced
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 bay leaf
  • 1 tsp. dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion, garlic, carrots, celery, and potatoes. Cook until the vegetables are tender, about 10 minutes. 2. Add the flour and stir to coat the vegetables. Cook for 2-3 minutes, stirring constantly. 3. Add the chicken broth, bay leaf, and thyme. Bring to a boil, then reduce the heat and let simmer for 15 minutes. 4. Add the mixed seafood and cook for 5 minutes until the seafood is cooked through. 5. Remove the bay leaf and add the heavy cream. Stir to combine and let simmer for 5 minutes. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with chopped fresh parsley.

Nutrition

This seafood chowder recipe is not only delicious but also healthy. Here are the nutrition facts per serving:
  • Calories: 350
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 700mg
This recipe serves four people, so you can easily adjust the ingredients if you're cooking for more or fewer people.

Tips and Variations

Here are some tips and variations that you can try with this seafood chowder recipe:
  • If you don't have mixed seafood, you can use any type of seafood that you prefer.
  • If you want a thicker chowder, you can add more flour or use less chicken broth.
  • If you want a thinner chowder, you can use more chicken broth or less flour.
  • You can add other vegetables to the chowder, such as corn, peas, or bell peppers.
  • You can also add spices or herbs to the chowder, such as paprika, cayenne pepper, or oregano.
  • If you want a dairy-free chowder, you can use coconut cream instead of heavy cream.

Conclusion

This seafood chowder recipe is a delicious and comforting soup that you can enjoy any time of the year. It's easy to make and packed with healthy seafood and vegetables. You can customize it to your liking by adding your favorite spices or vegetables. Serve it hot with some crusty bread and enjoy!
Delicious Seafood Linguine Recipe

Delicious Seafood Linguine Recipe


Mediterranean Shrimp Linguine Recipe How to Make It Taste of Home
Mediterranean Shrimp Linguine Recipe How to Make It Taste of Home from www.tasteofhome.com

Introduction

If you are a seafood lover and want to enjoy a delicious pasta meal, then seafood linguine is the perfect recipe for you! The combination of seafood and pasta creates a heavenly taste that is sure to make your taste buds dance. It is a perfect dish for any occasion, whether it is a family dinner or a romantic dinner with your partner. In this recipe blog, we will guide you on how to make this amazing dish with simple ingredients and easy-to-follow instructions.

Ingredients

The following are the ingredients required to make seafood linguine:
  • 1 pound of linguine pasta
  • 1 pound of mixed seafood (shrimp, mussels, clams, and calamari)
  • 5 cloves of garlic, minced
  • 1/2 cup of white wine
  • 1/4 cup of olive oil
  • 1/4 cup of chopped parsley
  • 1/4 cup of chopped basil
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste

Instructions

Follow these simple steps to make the delicious seafood linguine:

Step 1: Cook the pasta

Firstly, cook the linguine pasta in a pot of boiling salted water until it is al dente. Drain the pasta and keep it aside.

Step 2: Prepare the seafood

Rinse the seafood under cold water and remove any dirt or sand. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant. Add the mixed seafood to the skillet and sauté for about 2 minutes until it is lightly browned.

Step 3: Add white wine

Add the white wine to the skillet and bring it to a boil. Reduce the heat and let it simmer for about 5 minutes until the seafood is cooked through.

Step 4: Add herbs and seasoning

Add the chopped parsley, basil, and grated Parmesan cheese to the skillet. Season with salt and pepper according to your taste. Stir the ingredients well to combine.

Step 5: Add cooked pasta

Add the cooked pasta to the skillet and toss it well with the seafood and herb mixture. Let it cook for about 2 minutes until the pasta is heated through.

Step 6: Serve

Your delicious seafood linguine is now ready to serve. Garnish it with some more chopped herbs and grated Parmesan cheese.

Nutrition

Seafood linguine is a healthy and nutritious meal that is rich in protein, fiber, and essential minerals. The following is the nutritional information for one serving of seafood linguine:
  • Calories: 510
  • Total fat: 16g
  • Saturated fat: 3g
  • Cholesterol: 120mg
  • Sodium: 700mg
  • Total carbohydrates: 60g
  • Dietary fiber: 3g
  • Sugars: 3g
  • Protein: 28g

Conclusion

Seafood linguine is a perfect recipe for seafood and pasta lovers. It is easy to make and requires simple ingredients that are easily available. You can serve it as a main course meal for your family or guests. So, try this amazing recipe and enjoy the delicious taste of seafood linguine.