Seafood Chowder Recipe

Cesar Chien November 02, 2022 chowder , recipe , Recipes , seafood Comment

Seafood Chowder • Craving Some Creativity from www.cravingsomecreativity.com

Introduction

If you're a seafood lover, you've come to the right place! This seafood chowder recipe is a classic comforting soup that will warm up your soul. It's packed with delicious seafood and vegetables, making it a healthy and hearty meal. This recipe is perfect for a cozy dinner with your family, or even for a special occasion.

Ingredients

1 lb. mixed seafood (shrimp, scallops, and crab meat)
4 cups chicken broth
1 cup heavy cream
1 onion, diced
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
3 potatoes, diced
2 tbsp. butter
2 tbsp. flour
1 bay leaf
1 tsp. dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion, garlic, carrots, celery, and potatoes. Cook until the vegetables are tender, about 10 minutes. 2. Add the flour and stir to coat the vegetables. Cook for 2-3 minutes, stirring constantly. 3. Add the chicken broth, bay leaf, and thyme. Bring to a boil, then reduce the heat and let simmer for 15 minutes. 4. Add the mixed seafood and cook for 5 minutes until the seafood is cooked through. 5. Remove the bay leaf and add the heavy cream. Stir to combine and let simmer for 5 minutes. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with chopped fresh parsley.

Nutrition

This seafood chowder recipe is not only delicious but also healthy. Here are the nutrition facts per serving:

Calories: 350
Protein: 25g
Fat: 20g
Carbohydrates: 20g
Fiber: 3g
Sugar: 3g
Sodium: 700mg

This recipe serves four people, so you can easily adjust the ingredients if you're cooking for more or fewer people.

Tips and Variations

Here are some tips and variations that you can try with this seafood chowder recipe:

If you don't have mixed seafood, you can use any type of seafood that you prefer.
If you want a thicker chowder, you can add more flour or use less chicken broth.
If you want a thinner chowder, you can use more chicken broth or less flour.
You can add other vegetables to the chowder, such as corn, peas, or bell peppers.
You can also add spices or herbs to the chowder, such as paprika, cayenne pepper, or oregano.
If you want a dairy-free chowder, you can use coconut cream instead of heavy cream.

Conclusion

This seafood chowder recipe is a delicious and comforting soup that you can enjoy any time of the year. It's easy to make and packed with healthy seafood and vegetables. You can customize it to your liking by adding your favorite spices or vegetables. Serve it hot with some crusty bread and enjoy!