Mini Chocolate Cake Recipe in 2021 Mini chocolate cake, Easy from www.pinterest.com
Introduction
Small cakes are a delightful treat that can be enjoyed at any time of the day. They are perfect for a quick snack or as a dessert after a meal. In this blog post, we will share a recipe for small cakes that is easy to follow and yields delicious results. We will also provide information on the nutritional value of the small cakes.
Ingredients
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/4 cup milk
1 egg
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
Optional Add-Ins
1/2 cup chocolate chips
1/2 cup chopped nuts
1/2 cup dried fruit
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined.
Step 3: Mix the Wet Ingredients
In a separate bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract and beat until well combined.
Step 4: Combine the Wet and Dry Ingredients
Add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Step 5: Add Optional Add-Ins
Fold in any optional add-ins, such as chocolate chips or chopped nuts.
Step 6: Fill the Cupcake Liners
Spoon the batter into the cupcake liners, filling each one about 2/3 full.
Step 7: Bake the Small Cakes
Bake the small cakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Step 8: Cool and Serve
Allow the small cakes to cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy!
Nutrition
Small cakes are a sweet treat that should be enjoyed in moderation. Here is the nutritional information for one small cake:
Calories: 120
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 25mg
Sodium: 80mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 10g
Protein: 2g
Substitutions
If you are looking to make this recipe a bit healthier, here are some substitutions you can make:
Replace the all-purpose flour with whole wheat flour.
Replace the granulated sugar with a natural sweetener, such as honey or maple syrup.
Replace the unsalted butter with a plant-based butter or coconut oil.
Replace the milk with a non-dairy milk, such as almond milk or soy milk.
Conclusion
Small cakes are a delicious treat that can be enjoyed by anyone. With this easy-to-follow recipe, you can make your own small cakes at home in no time. Whether you enjoy them plain or with optional add-ins, these small cakes are sure to satisfy your sweet tooth. Remember to enjoy them in moderation and make any necessary substitutions to fit your dietary needs.
Mini Christmas cakes Recipe Fruit cake christmas, Mini christmas from www.pinterest.co.uk
Introduction
Christmas is a time of happiness, sharing, and love, and nothing brings people together like a home-baked cake. A small Christmas cake is perfect for a small gathering or for those who want to enjoy a sweet treat without overindulging. This recipe is easy to make, and the cake is moist, flavorful, and perfect for any holiday occasion.
Ingredients
For the cake, you will need:
1 cup of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/2 cup of unsalted butter, at room temperature
1/2 cup of granulated sugar
1 large egg, at room temperature
1/2 teaspoon of vanilla extract
1/4 cup of milk
1/4 cup of chopped dried fruit (such as apricots, raisins, and cranberries)
1/4 cup of chopped nuts (such as almonds and walnuts)
For the glaze, you will need:
1/2 cup of powdered sugar
1 tablespoon of milk
1/4 teaspoon of vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C). Grease a 6-inch (15-cm) round cake pan and line it with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 3. In a large bowl, cream the butter and sugar until light and fluffy. 4. Beat in the egg and vanilla extract. 5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until the batter is smooth. 6. Fold in the dried fruit and nuts. 7. Pour the batter into the prepared pan and smooth the top with a spatula. 8. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. 10. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. 11. Drizzle the glaze over the cooled cake and let it set for 10 minutes before serving.
Nutrition
This small Christmas cake recipe makes 6 servings. Each serving contains approximately:
Calories: 300
Total fat: 16g
Saturated fat: 8g
Cholesterol: 60mg
Sodium: 200mg
Total carbohydrates: 36g
Dietary fiber: 1g
Sugars: 24g
Protein: 3g
Conclusion
This small Christmas cake recipe is perfect for those who want to enjoy a sweet treat without overindulging. It's easy to make, and the cake is moist, flavorful, and perfect for any holiday occasion. The combination of dried fruit and nuts adds a festive touch to the cake, and the glaze adds a sweet finish. Serve the cake with a cup of tea or coffee and enjoy the holiday season with your loved ones.
