Simple Spaghetti Recipe

Simple Spaghetti Recipe

Cesar Chien    October 02, 2023    Comment   

Fresh and Easy Veggie Spaghetti from www.inspiredtaste.net

Introduction

Spaghetti is a popular Italian dish that is enjoyed all over the world. It is a simple dish that is easy to make and can be customized to suit your taste. In this article, we will show you how to make a simple spaghetti recipe that is perfect for a quick and easy weeknight dinner.

Ingredients

For this recipe, you will need:

• 1 pound of spaghetti
• 1 tablespoon of olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 can of crushed tomatoes
• 2 teaspoons of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Grated parmesan cheese, for serving

Instructions

Step 1: Cook the Spaghetti

Fill a large pot with water and bring it to a boil. Add the spaghetti and cook according to the package instructions until it is al dente. Drain the spaghetti and set it aside.

Step 2: Saute the Onion and Garlic

Heat the olive oil in a large skillet over medium heat. Add the diced onion and saute for 3-4 minutes until it is translucent. Add the minced garlic and saute for an additional minute.

Step 3: Add the Crushed Tomatoes and Herbs

Next, add the can of crushed tomatoes to the skillet. Stir in the dried basil and oregano. Season the sauce with salt and pepper to taste. Simmer the sauce for 10-15 minutes until it has thickened slightly.

Step 4: Combine the Sauce and Spaghetti

Add the cooked spaghetti to the skillet with the sauce. Toss the spaghetti until it is well coated with the sauce. Serve the spaghetti hot with grated parmesan cheese on top.

Nutrition

This simple spaghetti recipe serves 6 people. Each serving contains approximately:

• Calories: 320
• Protein: 10g
• Carbohydrates: 60g
• Fat: 4g
• Fiber: 4g
• Sugar: 8g
• Sodium: 400mg

Variations

There are many different ways to customize this simple spaghetti recipe to suit your taste. Here are a few variations to try:

Add Meat

If you want to add some protein to your spaghetti, you can brown some ground beef or turkey and add it to the sauce.

Add Vegetables

You can also add some vegetables to the sauce to make it more nutritious. Some good options include diced bell peppers, sliced mushrooms, or zucchini.

Use Different Herbs

If you don't have basil or oregano, you can use other herbs instead. Thyme, parsley, or rosemary would all be good options.

Add Some Heat

If you like spicy food, you can add some red pepper flakes to the sauce for some extra heat.

Conclusion

This simple spaghetti recipe is a delicious and easy meal that you can make in under 30 minutes. With just a few simple ingredients, you can have a satisfying dinner on the table in no time. Try out some of the variations to make it your own!

Simple Recipe Spaghetti

Simple Recipe Spaghetti

Cesar Chien    May 29, 2023    Comment   

Super Easy Spaghetti Recipe (Done in 15 Minutes!) Averie Cooks from www.averiecooks.com

Introduction

Spaghetti is one of the most popular pasta dishes worldwide. It is loved by kids and adults alike. It is a quick and easy dish that can be whipped up in a jiffy. You don't need to be a master chef to make delicious spaghetti. In this article, we will be sharing a simple recipe for spaghetti that is easy to make and tastes amazing.

Ingredients

To make this simple recipe spaghetti, you will need the following ingredients:

• 1 lb spaghetti
• 1 tbsp salt
• 2 tbsp olive oil
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/4 tsp red pepper flakes
• 1/4 cup grated parmesan cheese

Instructions

Follow these simple instructions to make delicious spaghetti:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes or until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant and softened, about 3-4 minutes.
3. Add the crushed tomatoes, oregano, basil, and red pepper flakes. Stir to combine and bring to a simmer. Let the sauce simmer for 10-15 minutes, stirring occasionally.
4. Add the cooked spaghetti to the sauce and toss to combine. Cook for an additional 1-2 minutes or until the spaghetti is heated through.
5. Serve hot, topped with grated parmesan cheese.

Nutrition

This simple recipe spaghetti is a delicious and healthy meal. Here is the nutritional information for one serving:

• Calories: 320
• Total Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 4mg
• Sodium: 630mg
• Total Carbohydrates: 53g
• Dietary Fiber: 5g
• Sugars: 9g
• Protein: 12g

Tips

Here are some tips to help you make the perfect spaghetti:

• Use a large pot of salted water to cook the spaghetti. This will help to prevent the spaghetti from sticking together.
• Make sure to cook the spaghetti al dente. This means that it should be cooked but still slightly firm to the bite.
• Don't overcook the sauce. Let it simmer for 10-15 minutes to allow the flavors to meld together, but don't let it cook for too long or it may become too thick.
• Don't forget to top your spaghetti with grated parmesan cheese. It adds a delicious and salty flavor to the dish.

Conclusion

This simple recipe spaghetti is perfect for a quick and easy weeknight meal. It is a delicious and healthy dish that is sure to please the whole family. Give it a try and let us know how it turned out!

Spaghetti Meatballs Recipe

Spaghetti Meatballs Recipe

Cesar Chien    May 11, 2023    Comment   

Easy Slow Cooker Spaghetti & Meatballs Together as Family from togetherasfamily.com

Introduction

Do you have a craving for Italian food tonight? Look no further than this delicious and easy spaghetti meatballs recipe. With juicy meatballs and a flavorful tomato sauce, this classic dish is sure to please everyone at the dinner table. Plus, it's easy to make and can be customized to your liking.

Ingredients

For the meatballs, you will need:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup chopped fresh parsley

For the tomato sauce, you will need:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can crushed tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh basil

For the spaghetti, you will need:

• 1 pound spaghetti
• 1 tablespoon salt

Instructions

1. Preheat your oven to 375°F. 2. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, salt, black pepper, garlic powder, and chopped fresh parsley. Mix until well combined. 3. Roll the meat mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. 4. Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through. 5. While the meatballs are cooking, prepare the tomato sauce. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. 6. Add the minced garlic and cook for another 30 seconds, or until fragrant. 7. Add the crushed tomatoes, salt, black pepper, and red pepper flakes (if using) to the saucepan. Stir to combine. 8. Bring the tomato sauce to a simmer and let cook for 10-15 minutes, or until the flavors have melded together. 9. Once the meatballs are done cooking, add them to the tomato sauce and let simmer for another 5 minutes. 10. While the sauce is simmering, cook the spaghetti according to package instructions in a large pot of salted boiling water. 11. Once the spaghetti is cooked, drain it and add it to the sauce and meatballs. 12. Toss everything together until the spaghetti is coated in the tomato sauce and meatballs. 13. Serve hot, with additional grated Parmesan cheese and chopped fresh basil on top, if desired.

Nutrition

This recipe makes 6 servings. Each serving contains approximately:

• Calories: 563
• Protein: 28g
• Fat: 15g
• Carbohydrates: 79g
• Fiber: 5g
• Sugar: 8g
• Sodium: 1230mg

Conclusion

This spaghetti meatballs recipe is a classic dish that is easy to make and perfect for a cozy night in. With juicy meatballs and a flavorful tomato sauce, everyone at the dinner table is sure to love it. Plus, it's customizable to your liking, so feel free to add your favorite vegetables or spices to make it your own. Give it a try tonight and see how delicious homemade Italian food can be!

Spaghetti Bolognese Easy Recipe

Spaghetti Bolognese Easy Recipe

Cesar Chien    March 01, 2023    Comment   

Quick & Easy Spaghetti Bolognese {Meat Sauce} Delicious Comfort Food from www.errenskitchen.com

Introduction

If you're looking for a delicious and easy spaghetti bolognese recipe, then you've come to the right place. This classic Italian dish is a family favorite and can be made with just a few simple ingredients. Whether you're cooking for a crowd or just want to whip up a quick dinner, this recipe is sure to please.

Ingredients

Here's what you'll need for this recipe: - 1 lb. ground beef - 1 onion, chopped - 3 cloves garlic, minced - 1 can (28 oz.) crushed tomatoes - 2 tbsp. tomato paste - 1 tsp. dried basil - 1 tsp. dried oregano - Salt and pepper, to taste - 1 lb. spaghetti - Grated Parmesan cheese, for serving

Instructions

1. Begin by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside. 2. While the spaghetti is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, stirring occasionally. 3. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes. 4. Pour in the can of crushed tomatoes and tomato paste, stirring to combine. Add the dried basil and oregano, and season with salt and pepper to taste. 5. Reduce the heat to medium-low and simmer the sauce for 10-15 minutes, until it has thickened slightly. 6. Serve the sauce over the cooked spaghetti, and top with grated Parmesan cheese if desired.

Nutrition

This recipe makes 6 servings. Here's the nutritional information per serving: - Calories: 436 - Fat: 12g - Carbohydrates: 54g - Protein: 27g - Sodium: 732mg

Conclusion

This spaghetti bolognese recipe is a classic for a reason. It's simple to make, delicious, and perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to be a hit. So go ahead and give it a try – your taste buds will thank you!

Spaghetti With Meatballs Recipe

Spaghetti With Meatballs Recipe

Cesar Chien    February 07, 2023    Comment   

Grandma's Famous Italian Meatballs Recipe Italian meatballs recipe from www.pinterest.es

Introduction

Spaghetti with meatballs is a classic Italian-American dish that is loved by many. It is a comforting and delicious meal that is perfect for any occasion. In this recipe, we will be making homemade meatballs and a rich tomato sauce to serve with spaghetti. This recipe is easy to make and will only take about an hour to prepare.

Ingredients

For the meatballs, you will need:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced

For the sauce, you will need:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the spaghetti, you will need:

• 1 pound spaghetti
• Salt for water

Instructions

Step 1: Make the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, parsley, salt, pepper, and minced garlic. Mix well with your hands. Form the mixture into 1 1/2 inch balls.

Step 2: Cook the Meatballs

Heat a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes. Add the crushed tomatoes, tomato paste, dried oregano, salt, and black pepper to the skillet. Stir well to combine. Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally.

Step 4: Cook the Spaghetti

While the sauce is cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions until al dente. Drain the spaghetti and transfer it to a large bowl.

Step 5: Combine Everything

Add the meatballs to the tomato sauce and stir well. Pour the sauce over the spaghetti and toss to coat. Serve hot.

Nutrition

This recipe makes about 6 servings. Each serving contains approximately:

• Calories: 520
• Protein: 26g
• Fat: 15g
• Carbohydrates: 70g
• Fiber: 6g
• Sugar: 10g
• Sodium: 760mg

Conclusion

Spaghetti with meatballs is a classic and comforting meal that is perfect for any occasion. This recipe is easy to make and the homemade meatballs and tomato sauce are sure to impress. Serve it with a side salad and some garlic bread for a complete and satisfying meal.

Nigerian Spaghetti Recipe

Nigerian Spaghetti Recipe

Cesar Chien    January 07, 2023    Comment   

PERFECT JOLLOF SPAGHETTI SPAGHETTI JOLLOF nigerian Happily Natural from thenaturalfestival.com

Introduction

When it comes to Nigerian cuisine, there are a lot of dishes that are popular and loved by many. One of these dishes is Nigerian spaghetti. This dish is a fusion of Italian and Nigerian cuisine, and it is a simple yet delicious meal that can be enjoyed by anyone. In this article, we will be sharing with you a simple and easy-to-follow recipe for making Nigerian spaghetti.

Ingredients

To make Nigerian spaghetti, you will need the following ingredients:

• 500g spaghetti
• 500g minced beef
• 1 large onion
• 3 cloves of garlic
• 2 red bell peppers
• 2 green bell peppers
• 2 scotch bonnet peppers
• 2 tablespoons of vegetable oil
• 1 tablespoon of curry powder
• 1 tablespoon of thyme
• 1 tablespoon of dried basil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 can of chopped tomatoes

Instructions

Now that you have all the ingredients, let's get started with the instructions:

1. Start by boiling a large pot of water on the stove. Add a pinch of salt to the water to prevent the spaghetti from sticking together.
2. Add the spaghetti to the boiling water and cook for 8-10 minutes or until the spaghetti is cooked through but still firm. Drain the spaghetti and set it aside.
3. While the spaghetti is cooking, heat up a large pan or skillet over medium-high heat. Add the vegetable oil and allow it to heat up.
4. Add the minced beef to the pan and cook for 5-7 minutes or until the beef is browned and cooked through.
5. Chop the onion and garlic and add them to the pan with the minced beef. Cook for 2-3 minutes or until the onions are soft and translucent.
6. Chop the bell peppers and scotch bonnet peppers and add them to the pan. Cook for 2-3 minutes or until the peppers are slightly softened.
7. Add the curry powder, thyme, dried basil, salt, and black pepper to the pan. Stir well to combine all the ingredients.
8. Open the can of chopped tomatoes and add it to the pan. Stir well and let the mixture simmer for 5-7 minutes or until the sauce has thickened slightly.
9. Add the cooked spaghetti to the pan and stir well to coat the spaghetti with the sauce.
10. Let the spaghetti cook in the sauce for 2-3 minutes or until the spaghetti is heated through.
11. Remove the pan from the heat and serve the Nigerian spaghetti hot with your favorite garnish.

Nutrition

Here is the nutritional information for one serving of Nigerian spaghetti:

• Calories: 563
• Total Fat: 17g
• Saturated Fat: 6g
• Cholesterol: 72mg
• Sodium: 551mg
• Total Carbohydrate: 71g
• Dietary Fiber: 6g
• Sugars: 11g
• Protein: 32g

Conclusion

Nigerian spaghetti is a delicious and easy-to-make dish that is perfect for any occasion. With this simple recipe, you can make this dish in no time and enjoy it with your family and friends. So, go ahead and give this recipe a try, and let us know how it turned out for you!

Delicious Chicken Spaghetti Recipe

Delicious Chicken Spaghetti Recipe

Cesar Chien    November 21, 2022    Comment   

Creamy, Cheesy Chicken Spaghetti The Country Cook main dishes from www.thecountrycook.net

Introduction

Are you looking for a tasty and easy-to-make dinner recipe that will please your whole family? Look no further than this chicken spaghetti recipe! It's a comforting dish that's perfect for chilly evenings or lazy weekends, and it's sure to satisfy even the pickiest eaters. Plus, it's packed with protein and other essential nutrients, making it a healthy choice as well.

Ingredients

For this recipe, you'll need the following ingredients: - 1 pound spaghetti - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 can diced tomatoes - 1 can tomato sauce - 1 cup chicken broth - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons olive oil - 1 cup shredded mozzarella cheese

Instructions

Here's how to make this delicious chicken spaghetti recipe: 1. Cook the spaghetti according to the package instructions. Drain and set aside. 2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until no longer pink, about 5 minutes. 3. Add the onion, garlic, and red bell pepper to the skillet and cook until softened, about 5 minutes. 4. Add the diced tomatoes, tomato sauce, chicken broth, basil, oregano, salt, and pepper to the skillet. Bring to a simmer and cook for 10-15 minutes, stirring occasionally. 5. Preheat the oven to 350 degrees F. 6. Combine the cooked spaghetti and the tomato sauce mixture in a large bowl. Mix well. 7. Transfer the spaghetti mixture to a 9x13 inch baking dish. Top with the shredded mozzarella cheese. 8. Bake for 20-25 minutes, or until the cheese is melted and bubbly. 9. Remove from the oven and let cool for a few minutes before serving.

Nutrition

This chicken spaghetti recipe is a healthy and nutritious meal that's packed with protein, fiber, and other essential nutrients. Here's a breakdown of the nutrition information for one serving (based on 8 servings): - Calories: 399 - Total fat: 10g - Saturated fat: 3g - Cholesterol: 56mg - Sodium: 604mg - Total carbohydrates: 48g - Dietary fiber: 4g - Sugars: 6g - Protein: 30g

Conclusion

This chicken spaghetti recipe is a crowd-pleasing dish that's perfect for busy weeknights or lazy weekends. It's easy to make and packed with flavor, so you can enjoy a delicious and satisfying meal without spending hours in the kitchen. Plus, it's a healthy choice that's sure to please even the pickiest eaters. Give it a try and see for yourself how delicious and easy this recipe can be!