PERFECT JOLLOF SPAGHETTI SPAGHETTI JOLLOF nigerian Happily Natural from thenaturalfestival.com
Introduction
When it comes to Nigerian cuisine, there are a lot of dishes that are popular and loved by many. One of these dishes is Nigerian spaghetti. This dish is a fusion of Italian and Nigerian cuisine, and it is a simple yet delicious meal that can be enjoyed by anyone. In this article, we will be sharing with you a simple and easy-to-follow recipe for making Nigerian spaghetti.
Ingredients
To make Nigerian spaghetti, you will need the following ingredients:
500g spaghetti
500g minced beef
1 large onion
3 cloves of garlic
2 red bell peppers
2 green bell peppers
2 scotch bonnet peppers
2 tablespoons of vegetable oil
1 tablespoon of curry powder
1 tablespoon of thyme
1 tablespoon of dried basil
1 teaspoon of salt
1 teaspoon of black pepper
1 can of chopped tomatoes
Instructions
Now that you have all the ingredients, let's get started with the instructions:
Start by boiling a large pot of water on the stove. Add a pinch of salt to the water to prevent the spaghetti from sticking together.
Add the spaghetti to the boiling water and cook for 8-10 minutes or until the spaghetti is cooked through but still firm. Drain the spaghetti and set it aside.
While the spaghetti is cooking, heat up a large pan or skillet over medium-high heat. Add the vegetable oil and allow it to heat up.
Add the minced beef to the pan and cook for 5-7 minutes or until the beef is browned and cooked through.
Chop the onion and garlic and add them to the pan with the minced beef. Cook for 2-3 minutes or until the onions are soft and translucent.
Chop the bell peppers and scotch bonnet peppers and add them to the pan. Cook for 2-3 minutes or until the peppers are slightly softened.
Add the curry powder, thyme, dried basil, salt, and black pepper to the pan. Stir well to combine all the ingredients.
Open the can of chopped tomatoes and add it to the pan. Stir well and let the mixture simmer for 5-7 minutes or until the sauce has thickened slightly.
Add the cooked spaghetti to the pan and stir well to coat the spaghetti with the sauce.
Let the spaghetti cook in the sauce for 2-3 minutes or until the spaghetti is heated through.
Remove the pan from the heat and serve the Nigerian spaghetti hot with your favorite garnish.
Nutrition
Here is the nutritional information for one serving of Nigerian spaghetti:
Calories: 563
Total Fat: 17g
Saturated Fat: 6g
Cholesterol: 72mg
Sodium: 551mg
Total Carbohydrate: 71g
Dietary Fiber: 6g
Sugars: 11g
Protein: 32g
Conclusion
Nigerian spaghetti is a delicious and easy-to-make dish that is perfect for any occasion. With this simple recipe, you can make this dish in no time and enjoy it with your family and friends. So, go ahead and give this recipe a try, and let us know how it turned out for you!
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