The Caked Crusader Chocolate sponge cake with chocolate buttercream from thecakedcrusader.blogspot.com
Introduction
If you are a chocolate lover and looking for a tasty and easy-to-make cake, then you are in the right place. This sponge chocolate cake recipe is perfect for any occasion, whether it's a birthday party, anniversary, or just a simple dessert after dinner. This cake is light, fluffy, and chocolatey, making it a favorite for all ages. The best part about this recipe is that you can make it without any fancy equipment or ingredients. So, let's get started!
Ingredients
- 2 cups all-purpose flour - 2 cups granulated sugar - ¾ cup unsweetened cocoa powder - 2 teaspoons baking powder - 1 ½ teaspoons baking soda - 1 teaspoon salt - 1 cup buttermilk - ½ cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup hot water
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans with butter or cooking spray. Step 2: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined. Step 3: In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined. Step 4: Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix the batter, or the cake will become dense. Step 5: Add the hot water to the batter and mix until well combined. The batter will be thin, but that's okay. Step 6: Pour the batter evenly into the prepared cake pans. Step 7: Bake the cakes for 30-35 minutes or until a toothpick inserted in the center comes out clean. Step 8: Remove the cakes from the oven and let them cool in the pans for 10 minutes. Step 9: Remove the cakes from the pans and let them cool completely on a wire rack.
- To make the cake extra moist, you can brush each layer with a simple syrup made of equal parts sugar and water. - You can also add some chocolate chips to the batter for an extra chocolatey flavor. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes. - Make sure to let the cakes cool completely before frosting them. If you frost them while they are still warm, the frosting will melt and slide off the cake. - You can also make this cake in a Bundt pan or a sheet pan if you don't have two cake pans. - Serve the cake with whipped cream or vanilla ice cream for a delicious dessert.
Conclusion
This sponge chocolate cake recipe is easy to make and perfect for any occasion. The cake is light, fluffy, and chocolatey, making it a favorite for all ages. With simple ingredients and easy-to-follow instructions, you can make this cake in no time. So, go ahead and try this recipe, and impress your family and friends with your baking skills!
Easy Vanilla Sponge Cake Little Sugar Snaps from www.littlesugarsnaps.com
Introduction
Sponge cake is a classic dessert that can be enjoyed on any occasion. It is light, fluffy, and perfect for those who prefer a not-so-sweet dessert. This recipe is for a vanilla sponge cake that is easy to make and is sure to impress your friends and family.
Ingredients
Here are the ingredients you will need to make the perfect vanilla sponge cake:
4 eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract
Instructions
Follow these simple steps to make the perfect vanilla sponge cake: 1. Preheat your oven to 350°F (175°C). 2. Grease and flour a 9-inch round cake pan. 3. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. 4. In a separate bowl, sift together the flour and baking powder. 5. Add the flour mixture to the egg mixture, and mix until well combined. 6. Add the melted butter, milk, and vanilla extract to the batter, and mix until smooth. 7. Pour the batter into the prepared cake pan, and smooth the top with a spatula. 8. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 9. Remove the cake from the oven, and let it cool in the pan for 10 minutes. 10. Remove the cake from the pan, and let it cool completely on a wire rack.
Nutrition
Here is the nutritional information for a serving of this vanilla sponge cake:
Calories: 240
Protein: 4g
Carbohydrates: 32g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 100mg
Sodium: 85mg
Potassium: 90mg
Fiber: 0g
Sugar: 25g
Vitamin A: 8%
Calcium: 4%
Iron: 4%
Tips and Tricks
Here are some tips and tricks to help you make the perfect vanilla sponge cake:
Make sure your eggs are at room temperature before you start.
Use a stand mixer or electric mixer to beat the eggs and sugar together.
Sift the flour and baking powder together to make sure there are no lumps.
Be careful not to overmix the batter, or the cake will be tough.
Let the cake cool completely before frosting or decorating.
Variations
Here are some variations you can try with this vanilla sponge cake recipe:
Add some lemon zest to the batter for a citrusy twist.
Replace the vanilla extract with almond extract for a nutty flavor.
Frost the cake with whipped cream and fresh berries for a light and refreshing dessert.
Add some cocoa powder to the batter for a chocolate sponge cake.
Conclusion
This vanilla sponge cake recipe is easy to make and is perfect for any occasion. Whether you’re celebrating a birthday or just want a light dessert after dinner, this cake is sure to impress. Follow the tips and tricks, and try out some of the variations to make this recipe your own.
Butter Cake (sponge cake) RecipeTin Eats from www.recipetineats.com
Introduction
Sponge cake is a light, airy, and fluffy cake that is perfect for any occasion. It is a classic cake that can be enjoyed with tea or coffee or as a dessert after dinner. The sponge cake is a versatile cake that can be customized in many ways, such as adding fruit, chocolate, or cream.
Ingredient
Here are the ingredients needed to make a basic sponge cake recipe:
4 eggs
1 cup sugar
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
Eggs
Eggs are the essential ingredient for making sponge cake. Make sure the eggs are at room temperature before using them. Room temperature eggs will whip up better and create a lighter and fluffier cake.
Sugar
Sugar gives sweetness to the cake and helps to create a light and airy texture. Use granulated sugar for this recipe.
Flour
All-purpose flour is used for this recipe. Make sure to sift the flour before using it to create a smooth and airy cake.
Baking Powder
Baking powder is used as a leavening agent to help the cake rise and become fluffy.
Vanilla Extract
Vanilla extract adds flavor to the cake. Make sure to use pure vanilla extract for the best flavor.
Salt
Salt is used to balance the sweetness and enhance the flavor of the cake.
Instructions
Here are the steps to make a basic sponge cake:
Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.
In a large bowl, beat the eggs and sugar together until light and fluffy.
Add the vanilla extract and salt and mix until well combined.
Sift the flour and baking powder into the egg mixture and gently fold until just combined.
Pour the batter into the prepared cake pan and smooth the surface with a spatula.
Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 5 minutes.
Remove the cake from the pan and let it cool completely on a wire rack.
Nutrition
Here is the nutrition information for a basic sponge cake recipe:
Serving size: 1 slice (1/12 of the cake)
Calories: 150
Total Fat: 2g
Saturated Fat: 0.5g
Cholesterol: 70mg
Sodium: 115mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugars: 22g
Protein: 4g
Conclusion
Making a basic sponge cake is easy and simple. It is a perfect cake for any occasion and can be customized in many ways. Follow this recipe and enjoy a light and fluffy cake that is sure to impress.
Chocolate Victoria Sponge Cake Easy British Recipe by Flawless Food from flawlessfood.co.uk
Introduction
If you are looking for a delicious and easy-to-make dessert, then chocolate sponge cake is the perfect recipe for you. This moist and fluffy cake is made with simple ingredients that you probably already have in your kitchen, such as flour, sugar, eggs, and cocoa powder. In this article, we will guide you through the step-by-step process of making a chocolate sponge cake, as well as provide you with some nutrition facts and tips to customize the recipe to your liking.
Ingredients
To make a chocolate sponge cake, you will need the following ingredients: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3/4 cup granulated sugar - 3 large eggs - 1/2 cup vegetable oil - 1 teaspoon vanilla extract - 1/2 cup milk
Optional Ingredients
If you want to add some extra flavor to your chocolate sponge cake, you can also include some of the following ingredients: - Chocolate chips - Chopped nuts - Whipped cream - Fresh berries - Chocolate ganache
Instructions
Now that you have all your ingredients ready, let's start making the chocolate sponge cake. Follow these steps: Step 1: Preheat your oven to 350°F (180°C). Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined. Step 3: In a large bowl, beat the sugar and eggs together until pale and fluffy, about 3-4 minutes. Step 4: Add the oil and vanilla extract to the egg mixture and beat until well combined. Step 5: Gradually add the flour mixture to the egg mixture, alternating with the milk and mixing until just combined. Step 6: Pour the batter into a greased 9-inch (23cm) round cake pan and smooth the top with a spatula. Step 7: Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Step 8: Let the cake cool completely in the pan before removing it. Step 9: Once the cake has cooled, you can frost it with your favorite frosting, or serve it as it is.
Nutrition
Here are the nutrition facts for one serving (1/8 of the cake) of chocolate sponge cake: - Calories: 250 - Total Fat: 12g - Saturated Fat: 2g - Cholesterol: 70mg - Sodium: 170mg - Total Carbohydrates: 33g - Dietary Fiber: 2g - Sugars: 19g - Protein: 5g
Tips and Variations
Here are some tips and variations to customize your chocolate sponge cake: - For a lighter and fluffier cake, separate the egg whites from the egg yolks and beat the egg whites until stiff peaks form. Then, fold the egg whites into the batter at the end. - For a richer chocolate flavor, use dark cocoa powder instead of regular cocoa powder. - To make a chocolate sponge cake with a twist, add some spices such as cinnamon, nutmeg, or ginger to the batter. - If you want to make a gluten-free chocolate sponge cake, substitute the all-purpose flour with a gluten-free flour blend. - You can also make mini chocolate sponge cakes by pouring the batter into muffin tins instead of a cake pan. - To make a vegan chocolate sponge cake, use a plant-based milk such as almond milk and substitute the eggs with a flax egg or applesauce.
Conclusion
Chocolate sponge cake is a classic dessert that everyone loves. With this easy-to-follow recipe, you can make a delicious and moist cake that will impress your family and friends. Whether you want to keep it simple or add some extra flavors and toppings, this recipe is versatile enough to suit your tastes. Give it a try and enjoy a slice of chocolatey goodness!
