Pad Thai Recipe (with Chicken or Shrimp) Cooking Classy from www.cookingclassy.com
Introduction
Thai cuisine brings together a blend of flavors, colors, textures, and aromas that result in a unique culinary experience. Thai recipes are famous for being spicy, sour, sweet, and salty, all at the same time. In this article, we will share a delicious Thai recipe that you can prepare easily at home.
Ingredients
The ingredients required for this Thai recipe are as follows:
2 tablespoons of vegetable oil
1 onion, chopped
3 cloves of garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup of broccoli florets
1 cup of sliced mushrooms
1 cup of chopped carrots
1 cup of baby corn
1 tablespoon of grated ginger
1 tablespoon of red curry paste
2 cans of coconut milk
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1 tablespoon of brown sugar
1 bunch of fresh cilantro, chopped
1 lime, cut into wedges
4 cups of cooked jasmine rice
Instructions
To prepare this Thai recipe, follow these simple steps:
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Add the chopped onion and minced garlic, and stir-fry for 2-3 minutes until fragrant.
Add the sliced red and green bell peppers, broccoli florets, sliced mushrooms, chopped carrots, baby corn, and grated ginger, and stir-fry for 5-7 minutes until the vegetables are tender-crisp.
Add the red curry paste and stir-fry for 1-2 minutes until fragrant.
Add the coconut milk, soy sauce, fish sauce, and brown sugar, and stir to combine.
Bring the mixture to a simmer and let it cook for 10-15 minutes until the sauce has thickened and the vegetables are fully cooked.
Stir in the chopped cilantro and remove the Thai recipe from the heat.
Serve the Thai recipe over a bed of cooked jasmine rice and garnish with lime wedges.
Nutrition
This Thai recipe is nutritious and delicious, with a balance of carbohydrates, protein, and healthy fats. Here is the approximate nutrition information for one serving of this Thai recipe:
Calories: 450
Protein: 8g
Carbohydrates: 60g
Fat: 22g
Fiber: 6g
Sodium: 800mg
Conclusion
This Thai recipe is perfect for those who are looking for a healthy and flavorful meal that is easy to prepare at home. With a combination of vegetables, coconut milk, and Thai spices, this recipe will transport you to the streets of Bangkok. Give this recipe a try and enjoy the flavors of Thailand in the comfort of your own home.
Thai Yellow Chicken Curry with Potatoes Recipe Pinch of Yum from pinchofyum.com
Introduction
If you're looking for a delicious and flavorful dish to spice up your weeknight dinners, look no further than this Thai curry recipe with chicken. This dish is perfect for those who love rich and creamy curries with a little bit of heat. The best part? It's surprisingly easy to make at home. So, gather your ingredients and let's get cooking!
Ingredients
Here's what you'll need to make this Thai curry recipe with chicken:
1 lb. boneless, skinless chicken breast or thighs
1 tbsp. vegetable oil
1 onion, diced
3 garlic cloves, minced
1 tbsp. fresh ginger, grated
2 tbsp. Thai red curry paste
1 can (14 oz.) coconut milk
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup green beans
1 tbsp. fish sauce
1 tbsp. brown sugar
Salt and pepper to taste
Fresh cilantro, chopped
Lime wedges
Instructions
Now, let's get started with the instructions for making this delicious Thai curry recipe with chicken: 1. Begin by preparing the chicken. Cut it into bite-sized pieces and season with a little bit of salt and pepper. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set it aside. 3. In the same skillet, add the diced onion, minced garlic, and grated ginger. Cook for a few minutes until the onion is translucent and the mixture is fragrant. 4. Add the Thai red curry paste to the skillet and stir well to combine with the onion mixture. Cook for another minute or two until the curry paste is fragrant. 5. Pour in the can of coconut milk and stir well to combine with the curry paste mixture. Allow the mixture to come to a simmer. 6. Add the sliced red and green bell peppers and the green beans to the skillet. Stir well to combine with the curry mixture. 7. Add the fish sauce and brown sugar to the skillet and stir well to combine. 8. Add the cooked chicken back into the skillet and stir well to coat with the curry mixture. 9. Allow the curry to simmer for 10-15 minutes until the vegetables are tender and the chicken is cooked through. 10. Taste the curry and adjust the seasoning as necessary with salt and pepper. 11. Serve the curry hot, garnished with chopped cilantro and lime wedges on the side.
Nutrition
If you're curious about the nutritional value of this Thai curry recipe with chicken, here's a breakdown of the main ingredients:
Chicken: Chicken is a great source of lean protein, which is essential for building and repairing muscle tissue. It's also a good source of vitamins and minerals like niacin, phosphorus, and selenium.
Coconut milk: Coconut milk is high in calories and fat, but it's also a good source of healthy saturated fats that can boost heart health. It's also rich in vitamins and minerals like iron, magnesium, and potassium.
Bell peppers: Bell peppers are low in calories but high in vitamins and minerals like vitamin C, vitamin A, and potassium. They're also a good source of fiber.
Green beans: Green beans are low in calories but high in fiber, vitamins, and minerals like vitamin C, vitamin K, and folate. They also contain antioxidants that can help reduce inflammation in the body.
Thai red curry paste: Thai red curry paste is a blend of chili peppers, garlic, lemongrass, and other spices. It's high in capsaicin, a compound that can boost metabolism and reduce inflammation.
Overall, this Thai curry recipe with chicken is a tasty and nutritious meal that's perfect for any day of the week. Enjoy!
Thai Chicken Recipe Our Newlywed Kitchen from ournewlywedkitchen.com
Introduction
If you are looking for a tasty and healthy chicken recipe, then you should try out this Thai chicken recipe. This recipe is easy and quick to prepare and can be a perfect meal for your family and friends. The combination of spices and flavors in this recipe is amazing, and it will leave your taste buds wanting more. In this article, we will be sharing the ingredients, instructions, and nutrition information for this delicious Thai chicken recipe.
Ingredients
Here are the ingredients you will need for this recipe: - 4 boneless, skinless chicken breasts - 1/4 cup soy sauce - 1/4 cup honey - 2 tablespoons vegetable oil - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 tablespoon chili paste - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 2 green onions, sliced - 1/4 cup chopped cilantro - 1/4 cup chopped peanuts
Instructions
Now that you have gathered all the ingredients, let's move on to the instructions for preparing this delicious Thai chicken recipe. 1. Preheat your oven to 375°F. 2. In a mixing bowl, whisk together soy sauce, honey, vegetable oil, rice vinegar, sesame oil, chili paste, garlic, and ginger until well combined. 3. Place the chicken breasts in a baking dish and pour the soy sauce mixture over the chicken, making sure to coat each piece evenly. 4. Bake the chicken in the preheated oven for about 20-25 minutes or until the internal temperature of the chicken reaches 165°F. 5. Once the chicken is fully cooked, remove it from the oven and let it cool for a few minutes. 6. Sprinkle chopped green onions, cilantro, and peanuts over the chicken and serve hot.
Nutrition
This Thai chicken recipe is not only delicious but also healthy. Here is the nutrition information for one serving of this recipe: - Calories: 310 - Fat: 14g - Saturated Fat: 2g - Cholesterol: 65mg - Sodium: 990mg - Carbohydrates: 16g - Fiber: 1g - Sugar: 13g - Protein: 30g
Conclusion
In conclusion, this Thai chicken recipe is a quick and easy meal that you can prepare for your family and friends. The combination of spices and flavors in this recipe is amazing, and it is a healthy meal that you can enjoy guilt-free. We hope you try out this recipe and enjoy it as much as we do. Happy cooking!
Thai Red Chicken Curry Flavor Quotient from www.flavorquotient.com
Introduction
Thai cuisine is famous for its exotic flavors and aromas. One of the most popular Thai dishes is the red curry. It has a unique combination of spices, herbs, and coconut milk that creates a rich and creamy sauce. In this article, we will be sharing an authentic Thai red curry recipe that is easy to make at home.
Ingredients
To make the authentic Thai red curry, you will need the following ingredients:
1 pound of chicken, beef, or tofu
2 tablespoons of red curry paste
1 can of coconut milk
1 tablespoon of vegetable oil
1 tablespoon of fish sauce
1 tablespoon of palm sugar
1 cup of vegetables (carrots, bell peppers, bamboo shoots, and mushrooms)
3-4 kaffir lime leaves
A handful of fresh basil leaves
Instructions
Step 1: Heat the vegetable oil in a wok or a deep pan over medium heat. Add the red curry paste and stir-fry for 1-2 minutes until fragrant. Step 2: Add the meat or tofu and stir-fry for 2-3 minutes until brown. Step 3: Add the vegetables and stir-fry for another 2-3 minutes until they are slightly cooked. Step 4: Pour the coconut milk into the wok and stir until the curry paste is fully dissolved. Step 5: Add the fish sauce and palm sugar and stir until they are fully dissolved. Step 6: Add the kaffir lime leaves and let the curry simmer for 10-15 minutes until the sauce thickens. Step 7: Add the fresh basil leaves and stir for another minute. Step 8: Serve the Thai red curry hot with steamed rice.
Nutrition
This authentic Thai red curry recipe serves 4 people and has the following nutritional information per serving:
Calories: 430
Total Fat: 31g
Saturated Fat: 24g
Cholesterol: 50mg
Sodium: 570mg
Total Carbohydrates: 16g
Dietary Fiber: 3g
Sugars: 9g
Protein: 22g
Conclusion
This authentic Thai red curry recipe is a must-try for all curry lovers. It is easy to make and has a unique blend of flavors that will leave you wanting more. You can adjust the spiciness of the curry by adding more or less red curry paste. Serve it with some steamed rice and enjoy a delicious Thai meal at home.
Easy Thai Green Chicken Curry That Spicy Chick from thatspicychick.com
Introduction
Thai cuisine is known for its bold flavors and aromatic spices. Among the many popular dishes, Thai green curry is a favorite among food enthusiasts. The dish is a perfect blend of sweet, sour, and savory flavors that come together to create an explosion of taste in your mouth. Thai green curry is a versatile dish that can be made with chicken, beef, shrimp, or vegetables. In this article, we will be sharing an easy recipe for Thai green curry that you can make at home.
Ingredients
To make Thai green curry, you will need the following ingredients:
1 lb. boneless, skinless chicken breast or tofu
1 can of coconut milk
2 tbsp. green curry paste
1 tbsp. fish sauce
1 tbsp. brown sugar
1 tbsp. vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup of Thai basil leaves
1 lime, cut into wedges
Instructions
Follow these simple steps to make Thai green curry:
Heat oil in a large pot over medium heat.
Add green curry paste to the pot and cook for 1-2 minutes until fragrant.
Add chicken or tofu to the pot and cook until browned, about 5 minutes.
Add sliced bell peppers and onions to the pot and cook for an additional 2-3 minutes.
Pour the coconut milk into the pot and stir to combine.
Add fish sauce and brown sugar to the pot and stir to combine.
Bring the curry to a simmer and let it cook for 10-15 minutes, until the chicken or tofu is cooked through.
Add Thai basil leaves to the pot and stir to combine.
Serve hot with lime wedges.
Nutrition
Here is the approximate nutritional information for one serving of Thai green curry:
Calories: 400
Protein: 25g
Fat: 25g
Carbohydrates: 20g
Sugar: 10g
Fiber: 5g
Conclusion
Thai green curry is a flavorful and nutritious dish that you can easily make at home. With just a few simple ingredients, you can create a delicious meal that will impress your family and friends. Whether you prefer chicken, tofu, or vegetables, this recipe is versatile enough to accommodate any dietary needs. So, why not give it a try and experience the delicious flavors of Thai cuisine in the comfort of your own home?
If you love spicy food, then you need to try this Thai Chicken Curry recipe! It is a perfect blend of spices and flavors that will take your taste buds on a trip to Thailand. This recipe is easy to make, and it only takes a few ingredients to create this delicious dish.
Ingredients
To make this Thai Chicken Curry recipe, you will need the following ingredients:
2 tablespoons of vegetable oil
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of ginger, grated
1 tablespoon of curry powder
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of turmeric
1 can of coconut milk
1-2 tablespoons of fish sauce
1-2 tablespoons of brown sugar
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 pound of chicken breast, sliced into strips
1/4 cup of fresh cilantro, chopped
Instructions
Follow these simple steps to make Thai Chicken Curry:
Heat the vegetable oil in a large skillet over medium-high heat.
Add the onion, garlic, and ginger, and cook for 2-3 minutes until they are soft and fragrant.
Add the curry powder, cumin, coriander, and turmeric. Cook for another minute, stirring constantly.
Pour in the coconut milk, and stir until it is well combined with the spices.
Add the fish sauce and brown sugar, and stir until they are dissolved.
Add the sliced chicken to the skillet, and cook for 5-7 minutes until it is cooked through.
Add the sliced bell peppers, and cook for another 2-3 minutes until they are soft.
Garnish with fresh cilantro, and serve hot with rice or noodles.
Nutrition
This Thai Chicken Curry recipe serves 4 people, and each serving contains approximately:
Calories: 400
Protein: 29g
Fat: 25g
Carbohydrates: 17g
Fiber: 3g
Sodium: 650mg
Sugar: 8g
Tips and Tricks
Here are some tips and tricks to help you make the perfect Thai Chicken Curry:
If you want to make this recipe spicier, you can add some red pepper flakes or cayenne pepper to the spice mix.
You can use any color of bell pepper that you prefer, or even a combination of different colors.
If you don't have fish sauce, you can substitute it with soy sauce.
You can also add other vegetables to this recipe, such as broccoli, snow peas, or carrots.
Don't skip the fresh cilantro garnish, as it adds a lot of flavor and freshness to the dish.
Conclusion
Now that you know how to make this delicious Thai Chicken Curry recipe, it's time to get cooking! This recipe is perfect for a weeknight dinner, as it is quick, easy, and packed with flavor. Give it a try, and let us know how it turns out!
pad thai sauce recipe without tamarind from recipeler.com
Introduction
Pad Thai is a popular Thai dish that is enjoyed by many people all around the world. This sweet, sour, and slightly spicy noodle dish is a staple in Thai cuisine. While the noodles are the star of the show, the sauce is what brings everything together. In this article, we will be sharing our recipe for Pad Thai sauce that you can make at home.
Ingredients
To make Pad Thai sauce, you will need the following ingredients:
3 tablespoons tamarind concentrate
3 tablespoons fish sauce
3 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/2 teaspoon red pepper flakes (optional)
Tamarind Concentrate
Tamarind concentrate is a common ingredient in Thai cuisine. It is made from the pulp of the tamarind fruit and has a tangy and slightly sweet flavor. You can find tamarind concentrate at most Asian grocery stores or online.
Fish Sauce
Fish sauce is a salty, pungent liquid that is made from fermented fish. It is a staple in Thai cuisine and is used in many dishes, including Pad Thai. You can find fish sauce at most grocery stores or online.
Brown Sugar
Brown sugar is used to add sweetness to the sauce. You can use either light or dark brown sugar for this recipe.
Soy Sauce
Soy sauce is a salty, savory sauce that is made from soybeans. It is used to add depth of flavor to the sauce.
Rice Vinegar
Rice vinegar is a mild and slightly sweet vinegar that is made from fermented rice. It is used to add acidity to the sauce.
Red Pepper Flakes
Red pepper flakes are optional, but they add a nice spicy kick to the sauce. If you don't like spicy food, you can leave them out.
Instructions
To make Pad Thai sauce, follow these simple instructions:
In a small bowl, whisk together the tamarind concentrate, fish sauce, brown sugar, soy sauce, rice vinegar, and red pepper flakes (if using) until the sugar has dissolved.
Taste the sauce and adjust the seasoning as needed. If it is too sour, add a little more sugar. If it is too salty, add a little more tamarind concentrate or rice vinegar.
Use the sauce immediately or store it in an airtight container in the refrigerator for up to 1 week.
Nutrition
Pad Thai sauce is high in sodium due to the fish sauce. However, it is low in calories and fat. Here is the nutritional information for 1 serving (2 tablespoons) of Pad Thai sauce:
Calories: 50
Total Fat: 0g
Sodium: 800mg
Total Carbohydrates: 12g
Sugars: 11g
Protein: 1g
Conclusion
Making Pad Thai sauce at home is easy and allows you to customize the flavors to your liking. With just a few simple ingredients, you can make a delicious sauce that will take your Pad Thai to the next level. Give this recipe a try and let us know what you think!
