Sex on the Beach Drink Belly Full from bellyfull.net
Introduction
When it comes to beach vacations, nothing beats sipping on a refreshing cocktail while soaking up the sun. One of the most popular and iconic beach drinks is the Sex on the Beach. It's a fruity and tropical cocktail that's perfect for sipping on a hot day. In this blog post, we will be sharing with you the perfect Sex on the Beach drink recipe that you can make at home or on your next beach vacation.
Ingredients
For this recipe, you will need the following ingredients: - 2 oz vodka - 1 oz peach schnapps - 2 oz orange juice - 2 oz cranberry juice - Ice cubes - Orange slice and cherry for garnish
Instructions
Here's how to make the perfect Sex on the Beach drink: 1. Fill a cocktail shaker with ice cubes. 2. Pour in the vodka, peach schnapps, orange juice, and cranberry juice. 3. Close the shaker and shake it vigorously for about 10 seconds. 4. Fill a highball glass with ice cubes. 5. Strain the cocktail into the glass. 6. Garnish with an orange slice and cherry. 7. Serve and enjoy!
Nutrition
The Sex on the Beach drink is a sweet and fruity cocktail that's relatively low in calories. Here's the approximate nutritional information for this recipe: - Calories: 215 - Carbohydrates: 20g - Protein: 0g - Fat: 0g - Sodium: 4mg - Sugar: 17g It's important to note that the nutritional values may vary depending on the specific brands of alcohol and juice that you use.
Tips for Making the Perfect Sex on the Beach
If you want to make the perfect Sex on the Beach drink, here are some tips to keep in mind: - Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your cocktail. Make sure to use high-quality vodka, peach schnapps, and fruit juices for the best results. - Shake the cocktail vigorously: To get the perfect mix of flavors, it's important to shake the cocktail vigorously for at least 10 seconds. This will ensure that all the ingredients are well combined. - Use fresh fruit for garnish: Adding a slice of fresh orange and a cherry to your cocktail will not only make it look more appealing but will also add a burst of flavor to every sip. - Adjust the sweetness to your taste: If you prefer a sweeter cocktail, you can add a splash of grenadine syrup to the mix. Alternatively, if you want a less sweet cocktail, you can reduce the amount of peach schnapps or cranberry juice.
Conclusion
The Sex on the Beach drink is a classic beach cocktail that's perfect for sipping on a hot day. With this recipe, you can easily make it at home or impress your friends on your next beach vacation. Remember to use high-quality ingredients, shake the cocktail vigorously, and garnish with fresh fruit for the best results. Cheers to a refreshing and delicious Sex on the Beach!
Best Moist Chocolate Cake Recipe In The World Best Cake Photos from bestcakesis.blogspot.com
Introduction
Chocolate cake is a classic dessert loved by many. However, finding the perfect recipe can be quite challenging. Many recipes result in a dry and crumbly cake that lacks the rich, indulgent flavor that we all crave. Fear not, for we have the ultimate solution - the best moist chocolate cake recipe ever. This recipe will result in a perfectly moist and decadent cake that will leave your taste buds wanting more. So, let's get started!
Ingredients
For the cake, you will need:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup boiling water
For the chocolate frosting, you will need:
1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans. 2. In a large mixing bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined. 3. Add in the milk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes. 4. Stir in the boiling water until the batter is smooth. The batter will be thin, but this is what makes the cake so moist. 5. Pour the batter evenly into the prepared cake pans. 6. Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. 7. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. 8. Carefully remove the cakes from the pans and transfer them to a wire rack to cool completely.
Making the Chocolate Frosting
1. In a medium mixing bowl, beat the softened butter until smooth and creamy. 2. Add in the cocoa powder and powdered sugar, and beat until well combined. 3. Add in the milk and vanilla extract, and beat until the frosting is smooth and fluffy.
Assembling the Cake
1. Once the cakes have cooled completely, place one cake on a serving plate. 2. Spread a layer of chocolate frosting over the top of the cake. 3. Place the second cake on top of the frosting, and spread another layer of frosting over the top. 4. Use the remaining frosting to frost the sides of the cake. 5. Decorate the cake with chocolate shavings or sprinkles, if desired.
Nutrition
This cake recipe makes 12 servings. Each serving contains approximately:
Calories: 540
Total Fat: 21g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 510mg
Total Carbohydrates: 90g
Dietary Fiber: 4g
Sugars: 66g
Protein: 6g
Conclusion
This best moist chocolate cake recipe ever is a must-try for all chocolate lovers out there. With its rich and indulgent flavor, and perfectly moist texture, it's sure to become a staple in your dessert repertoire. So, gather your ingredients and get baking! Your taste buds will thank you.
Gooey Gobbler Grilled Cheese Sandwich Home. Made. Interest. from www.homemadeinterest.com
Introduction
If you are looking for a delicious sandwich that is perfect for any occasion, then you need to try the gobbler sandwich. This sandwich is made with a variety of delicious ingredients that are sure to satisfy your hunger and your taste buds. Whether you are looking for a quick lunch or a tasty dinner, the gobbler sandwich is the perfect choice.
Ingredients
To make the gobbler sandwich, you will need the following ingredients:
1 pound of sliced turkey breast
8 slices of bacon
8 slices of provolone cheese
1 avocado
1 tomato
1 red onion
1/4 cup of mayonnaise
2 tablespoons of Dijon mustard
1 tablespoon of honey
1 tablespoon of lemon juice
1 tablespoon of olive oil
Salt and pepper to taste
4 hoagie rolls or your favorite bread
Instructions
Now that you have all of the ingredients, it's time to start making the gobbler sandwich. Follow these simple instructions:
Preheat your oven to 375°F.
Cook the bacon in a large skillet over medium-high heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain.
Add the sliced turkey to the same skillet and cook it over medium-high heat until it is heated through.
While the turkey is cooking, slice the avocado and tomato into thin slices. Peel and thinly slice the red onion.
In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, and olive oil. Season the mixture with salt and pepper to taste.
Cut the hoagie rolls in half and spread the mayonnaise mixture on both halves.
Place a slice of provolone cheese on the bottom half of each roll.
Top the cheese with the cooked turkey.
Add the bacon, avocado, tomato, and red onion to each sandwich.
Top each sandwich with another slice of provolone cheese.
Place the sandwiches on a baking sheet and bake them in the oven for 5-7 minutes, or until the cheese is melted.
Remove the sandwiches from the oven and let them cool for a few minutes before serving.
Nutrition
If you are watching your calorie intake, you may be wondering about the nutrition information for the gobbler sandwich. Here is a breakdown of the estimated nutrition information for one sandwich:
Calories: 820
Protein: 52g
Fat: 51g
Carbohydrates: 48g
Fiber: 8g
Sugar: 11g
Sodium: 2000mg
Conclusion
The gobbler sandwich is a delicious and easy-to-make meal that is perfect for any occasion. Whether you are looking for a quick lunch or a tasty dinner, this sandwich is sure to satisfy your hunger and your taste buds. With its combination of sliced turkey, bacon, cheese, avocado, tomato, and red onion, this sandwich is packed with flavor and nutrition. So why not try making the gobbler sandwich today and see how delicious it can be?
Toad in the Hole Recipe Insanely Good from insanelygoodrecipes.com
Introduction
Do you love a good hearty breakfast? Look no further than toad in the hole! This traditional British dish consists of sausages baked in a Yorkshire pudding batter. It’s easy to make and perfect for a lazy weekend brunch or a weekday breakfast.
Ingredients
For the batter, you will need: - 1 cup all-purpose flour - 1 tsp salt - 3 eggs - 1 1/4 cup milk - 2 tbsp vegetable oil For the toad (sausages), you will need: - 8 pork sausages - 2 tbsp vegetable oil
Instructions
1. Preheat your oven to 425°F (220°C). 2. In a large mixing bowl, whisk together the flour and salt. 3. In a separate bowl, beat the eggs and mix in the milk. 4. Gradually add the egg and milk mixture to the flour mixture, whisking well to avoid lumps. Set aside. 5. In a 9x13 inch baking dish, add the vegetable oil and place it in the oven to heat up. 6. Once the oil is hot, carefully add the sausages to the baking dish. Make sure they are evenly spaced and not touching. 7. Return the baking dish to the oven and bake for 10 minutes. 8. Remove the baking dish from the oven and pour the batter over the sausages. Make sure the sausages are evenly distributed and fully covered by the batter. 9. Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the batter is golden brown and puffed up. 10. Once cooked, remove the toad in the hole from the oven and let it cool for a few minutes before serving.
Nutrition
One serving of toad in the hole contains approximately: - Calories: 429 - Fat: 28g - Carbohydrates: 23g - Protein: 19g
Variations
Toad in the hole is a versatile dish that can be customized to your liking. Here are some variations you can try: - Use different types of sausages, such as chicken or beef, or even vegetarian sausages. - Add herbs and spices to the batter for extra flavor, like thyme or rosemary. - Serve with a side of baked beans or roasted vegetables for a complete meal.
Conclusion
Toad in the hole is a classic British dish that is easy to make and perfect for breakfast or brunch. With just a few simple ingredients, you can create a delicious and satisfying meal that will leave you feeling full and satisfied. So why not give it a try and see for yourself how tasty it can be?
5 Healthy and Tasty Ways How to Cook Corn on the Cob from successiblelife.com
Introduction
Corn on the cob is a delicious and healthy vegetable that is a staple in many households during the summer months. This versatile vegetable can be boiled, grilled, or roasted to perfection and served as a side dish, snack, or even as a main course. In this article, we will be sharing an easy and delicious corn on the cob recipe that is perfect for any occasion.
Ingredients
- 6 ears of corn on the cob - 1/4 cup of butter - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of garlic powder - 1 tablespoon of paprika
Instructions
1. Fill a large pot with water and add the salt. Bring the water to a boil over high heat. 2. While the water is boiling, shuck the ears of corn and remove the silk. 3. Once the water is boiling, carefully add the corn to the pot. Boil the corn for 8 to 10 minutes, or until it is tender. 4. While the corn is boiling, melt the butter in a small saucepan over medium-low heat. 5. Once the butter is melted, add the black pepper, garlic powder, and paprika. Stir the mixture well to combine. 6. Once the corn is done boiling, remove it from the pot and place it on a plate or platter. 7. Brush the seasoned butter onto the corn, making sure to coat each ear evenly. 8. Serve the corn hot and enjoy!
Nutrition
Corn on the cob is a healthy and nutritious vegetable that is low in calories and fat. One ear of corn contains approximately 77 calories, 2.5 grams of protein, 17 grams of carbohydrates, and 2.8 grams of fiber. Corn is also a good source of vitamin C, thiamin, and folate.
Conclusion
Corn on the cob is a delicious and healthy vegetable that is perfect for any occasion. Whether you are grilling out with friends or simply looking for a healthy side dish, this corn on the cob recipe is sure to be a crowd-pleaser. So why not give it a try and enjoy the delicious taste of fresh, sweet corn?
