5 Healthy and Tasty Ways How to Cook Corn on the Cob from successiblelife.com
Introduction
Corn on the cob is a delicious and healthy vegetable that is a staple in many households during the summer months. This versatile vegetable can be boiled, grilled, or roasted to perfection and served as a side dish, snack, or even as a main course. In this article, we will be sharing an easy and delicious corn on the cob recipe that is perfect for any occasion.
Ingredients
- 6 ears of corn on the cob - 1/4 cup of butter - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of garlic powder - 1 tablespoon of paprika
Instructions
1. Fill a large pot with water and add the salt. Bring the water to a boil over high heat. 2. While the water is boiling, shuck the ears of corn and remove the silk. 3. Once the water is boiling, carefully add the corn to the pot. Boil the corn for 8 to 10 minutes, or until it is tender. 4. While the corn is boiling, melt the butter in a small saucepan over medium-low heat. 5. Once the butter is melted, add the black pepper, garlic powder, and paprika. Stir the mixture well to combine. 6. Once the corn is done boiling, remove it from the pot and place it on a plate or platter. 7. Brush the seasoned butter onto the corn, making sure to coat each ear evenly. 8. Serve the corn hot and enjoy!
Nutrition
Corn on the cob is a healthy and nutritious vegetable that is low in calories and fat. One ear of corn contains approximately 77 calories, 2.5 grams of protein, 17 grams of carbohydrates, and 2.8 grams of fiber. Corn is also a good source of vitamin C, thiamin, and folate.
Conclusion
Corn on the cob is a delicious and healthy vegetable that is perfect for any occasion. Whether you are grilling out with friends or simply looking for a healthy side dish, this corn on the cob recipe is sure to be a crowd-pleaser. So why not give it a try and enjoy the delicious taste of fresh, sweet corn?
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