Turkish Chicken Kebab With Spicy Red Pepper Relish Foodtalk from www.foodtalkdaily.com
Introduction
If you're looking for a tasty and healthy protein, chicken kebab is a great option. This Turkish chicken kebab recipe is easy to make and packed with flavor. It's perfect for a weeknight dinner or a weekend barbecue. The marinade is made with a blend of spices and yogurt, which helps tenderize the chicken and infuse it with flavor. The result is juicy, succulent chicken that's perfect for skewering and grilling.
Ingredients
For the marinade, you'll need:
1/2 cup plain yogurt
2 tbsp olive oil
2 cloves garlic, minced
1 tsp paprika
1 tsp cumin
1/2 tsp coriander
1/4 tsp cayenne pepper
1/2 tsp salt
1/4 tsp black pepper
For the chicken, you'll need:
2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
1 large green bell pepper, cut into 1-inch pieces
1 large red bell pepper, cut into 1-inch pieces
1 large yellow bell pepper, cut into 1-inch pieces
Instructions
1. In a large bowl, whisk together the yogurt, olive oil, garlic, paprika, cumin, coriander, cayenne pepper, salt, and black pepper. 2. Add the chicken pieces to the marinade and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight. 3. Preheat the grill to medium-high heat. 4. Thread the chicken and vegetables onto skewers, alternating between chicken and vegetables. 5. Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender. 6. Serve the kebabs hot with rice or a salad.
Nutrition
This Turkish chicken kebab recipe makes 6 servings. Here's the nutritional information per serving:
Calories: 287
Protein: 35g
Fat: 9g
Carbohydrates: 14g
Sugar: 8g
Fiber: 3g
Sodium: 398mg
Conclusion
This Turkish chicken kebab recipe is a delicious and healthy way to enjoy grilled chicken. The marinade adds a ton of flavor and helps keep the chicken juicy and tender. With a mix of colorful vegetables, this dish is not only tasty but also visually appealing. Serve it with rice or a salad for a complete meal. It's perfect for a summer barbecue or a cozy winter dinner. Try it out and enjoy!
Turkish rice is fluffy, buttery, rich, absolutely delicious and absorbs from nl.pinterest.com
Introduction
Turkish rice, also known as pilaf, is a popular dish in Turkish cuisine. It is a versatile dish that can be served as a side or a main course. The dish is made with long-grain rice, chicken broth, and various seasonings. It is a simple and easy-to-make dish that is perfect for any occasion.
Ingredients
The ingredients needed for Turkish rice are as follows:
2 cups long-grain rice
4 cups chicken broth
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
Instructions
To make Turkish rice, follow these simple instructions:
Wash the rice in cold water and drain.
In a large pot, heat the butter and olive oil over medium heat.
Add the onion and garlic and cook until the onion is translucent.
Add the rice and stir to coat with the butter and olive oil.
Add the chicken broth, salt, and black pepper.
Bring the mixture to a boil.
Reduce the heat to low and cover the pot.
Simmer for 18-20 minutes or until the liquid is absorbed.
Remove from heat and let sit for 5 minutes.
Fluff the rice with a fork and serve.
Nutrition
Turkish rice is a healthy and nutritious dish. One serving of Turkish rice contains approximately:
Calories: 250
Protein: 4g
Fat: 7g
Carbohydrates: 44g
Fiber: 1g
Sugar: 1g
Sodium: 600mg
Variations
Turkish rice can be customized to suit your taste preferences. Here are some variations you can try:
Vegetarian
To make vegetarian Turkish rice, replace the chicken broth with vegetable broth or water. You can also add vegetables such as peas, carrots, and bell peppers for added nutrition and flavor.
Chicken and Vegetable
For a heartier dish, add diced chicken and vegetables such as peas, carrots, and bell peppers to the rice. Cook the chicken and vegetables in a separate pan and add them to the rice after it has cooked.
Spicy
If you like your food spicy, add red pepper flakes or chopped jalapenos to the rice before cooking. You can also add hot sauce or chili powder to the dish after it has cooked.
Tips
Here are some tips to help you make the perfect Turkish rice:
Use Long-Grain Rice
Long-grain rice is the best type of rice to use for Turkish rice. It is less starchy than short-grain rice and will result in a fluffier texture.
Wash the Rice
Washing the rice before cooking it removes excess starch and prevents the rice from becoming too sticky.
Use Chicken Broth
Chicken broth adds flavor and richness to the dish. If you don't have chicken broth, you can use vegetable broth or water instead.
Don't Peek
While the rice is cooking, resist the urge to lift the lid and peek. This will release the steam and affect the cooking time and texture of the rice.
Let it Rest
After the rice has cooked, let it sit for 5 minutes before fluffing it with a fork. This will allow the rice to absorb any excess liquid and become fluffy.
Conclusion
Turkish rice is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and some basic cooking techniques, you can make a flavorful and nutritious dish that your whole family will love. So why not give it a try today?
Turkish Delight Recipe (Lokum Recipe) The Cooking Foodie from www.thecookingfoodie.com
Introduction
Turkish delight, also known as lokum, is a traditional sweet that originated in Turkey. It is a classic dessert that is enjoyed by many people around the world. The dessert is made from starch and sugar, which is then flavored with rosewater or other flavors. It is often served during special occasions such as weddings, holidays, and festivals.
Ingredients
To make Turkish delight, you will need the following ingredients:
2 cups of granulated sugar
1 cup of cornstarch
1 ¾ cups of water
1 tablespoon of lemon juice
1 teaspoon of rosewater
Food coloring (optional)
Powdered sugar (for dusting)
Instructions
Follow these instructions to make Turkish delight: 1. First, grease a square baking dish with oil and set it aside. 2. Next, in a medium-sized saucepan, combine the sugar and water. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves. 3. Once the sugar has dissolved, increase the heat and bring the mixture to a boil. Do not stir the mixture once it starts to boil. 4. Allow the mixture to boil for about 15-20 minutes, or until it reaches a temperature of 240°F (115°C) on a candy thermometer. 5. While the sugar mixture is boiling, mix the cornstarch and ¾ cup of water in a separate bowl until it is smooth. 6. Once the sugar mixture has reached the desired temperature, remove it from the heat and add the lemon juice and rosewater. Stir the mixture well. 7. Add the cornstarch mixture to the sugar mixture, stirring constantly until it is well combined. 8. Return the mixture to the heat and cook it over medium heat, stirring constantly until it becomes thick and glossy. This should take about 10-15 minutes. 9. If you want to add food coloring, now is the time to do so. Mix the food coloring into the mixture until it is well combined. 10. Once the mixture is thick and glossy, pour it into the greased baking dish and smooth it out with a spatula. Allow the mixture to cool to room temperature. 11. Once the Turkish delight has cooled, dust it with powdered sugar to prevent it from sticking. Cut the Turkish delight into small squares and coat each piece in powdered sugar.
Nutrition
One serving of Turkish delight contains approximately 100 calories, 25 grams of carbohydrates, and 20 grams of sugar. It is also low in fat and sodium.
Conclusion
Turkish delight is a delicious sweet that is easy to make at home. With its unique flavor and texture, it is sure to be a hit with your family and friends. Whether you are celebrating a special occasion or just looking for a sweet treat, Turkish delight is a perfect choice. Give this recipe a try and enjoy the taste of this classic dessert!
