Chez Panisse almond tart, and how even the best recipes evolve Crumbs from www.crumbsonthetable.co.uk
Introduction
If you are a fan of almond flavor, then you are going to love this recipe for almond tarts. These tarts are easy to make and are perfect for any occasion, whether it is a family gathering or a party with friends. They are a great way to satisfy your sweet tooth without going overboard on calories.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small pieces
1 egg yolk
1 tablespoon ice water
For the filling:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 eggs
1/2 cup almond flour
1/2 teaspoon almond extract
Instructions
Step 1: Make the crust
In a large bowl, mix together the flour, sugar, and salt. Add the butter and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough comes together.
Step 2: Chill the dough
Form the dough into a disk and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes.
Step 3: Preheat the oven
Preheat the oven to 375°F.
Step 4: Roll out the dough
On a lightly floured surface, roll out the dough to 1/8-inch thickness. Cut out circles using a 3-inch round cookie cutter or a glass. Place the circles in a greased muffin tin.
Step 5: Make the filling
In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the almond flour and almond extract.
Step 6: Fill the tarts
Spoon the filling into the tart shells, filling them about 2/3 full.
Step 7: Bake the tarts
Bake the tarts for 20-25 minutes, or until the filling is set and the crust is golden brown. Let the tarts cool in the muffin tin for 10 minutes before removing them to a wire rack to cool completely.
Nutrition
Each almond tart contains approximately 250 calories, 18 grams of fat, 17 grams of carbohydrates, and 3 grams of protein. These tarts are a great source of vitamin E and magnesium, which are important for heart health and brain function. They also contain fiber, which helps to keep you feeling full and satisfied.
Conclusion
Almond tarts are a delicious and easy dessert that are perfect for any occasion. They are easy to make and are sure to impress your friends and family. With their sweet almond flavor and buttery crust, these tarts are sure to become a new favorite in your dessert repertoire.
Easy Homemade Almond Milk Recipe With Chocolate Variation from www.amodernhomestead.com
Introduction
Almond milk is a plant-based alternative to cow's milk that is becoming increasingly popular among health-conscious individuals. It is made by blending almonds with water and straining the mixture to remove the solids. Almond milk is a nutritious and delicious alternative to dairy milk that is easy to make at home. In this article, we will provide you with a detailed recipe for making almond milk at home.
Ingredients
To make almond milk at home, you will need the following ingredients:
1 cup of raw almonds
4 cups of filtered water
1-2 dates (optional)
1 teaspoon of vanilla extract (optional)
A pinch of sea salt
Instructions
Here are the step-by-step instructions for making almond milk at home:
Step 1: Soak the Almonds
Start by soaking the almonds in water for at least 6 hours or overnight. Soaking the almonds helps to soften them and make them easier to blend.
Step 2: Drain and Rinse the Almonds
After soaking the almonds, drain and rinse them thoroughly. This helps to remove any dirt or debris that may be on the almonds.
Step 3: Blend the Almonds with Water
Add the soaked almonds and 4 cups of filtered water to a blender. If you want your almond milk to be sweet, you can add 1-2 dates and a teaspoon of vanilla extract at this point.
Step 4: Strain the Almond Milk
Once the almonds and water are blended, strain the mixture through a nut milk bag or cheesecloth. Squeeze the bag or cloth to extract as much liquid as possible.
Step 5: Add Salt (Optional)
If you want to add a pinch of salt to your almond milk, you can do so at this point. Stir the salt in well.
Step 6: Store the Almond Milk
Pour the almond milk into a jar or other container with a lid. You can store the almond milk in the refrigerator for up to 5 days.
Nutrition
Almond milk is a nutritious and delicious alternative to cow's milk. Here are some of the nutritional benefits of almond milk:
Low in calories
Low in fat
High in vitamin E
High in calcium
High in vitamin D
High in magnesium
High in potassium
Low in sugar (if unsweetened)
Conclusion
Making almond milk at home is a simple and easy process that requires just a few ingredients. By making your own almond milk, you can ensure that it is free from additives and preservatives, and you can customize the sweetness and flavor to your liking. So why not give it a try? Your taste buds and your health will thank you!
Chewy Almond Cookies Recipe Taste of Home from www.tasteofhome.com
Introduction
Almond biscuits are a delicious treat that can be enjoyed by everyone. These biscuits are made with almond flour and other simple ingredients that you may already have in your pantry. They are perfect for a quick snack or as a dessert.
Ingredients
The following ingredients are needed to make almond biscuits:
1 1/2 cups almond flour
1/4 cup coconut flour
1/4 cup honey
1/4 cup coconut oil, melted
1 egg
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp almond extract
Instructions
Follow these simple steps to make almond biscuits:
Preheat your oven to 350°F (180°C).
Mix all the dry ingredients (almond flour, coconut flour, baking soda, and salt) in a large bowl.
In a separate bowl, whisk together the egg, honey, melted coconut oil, and almond extract.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Use your hands to form small balls of dough and flatten them into biscuit shapes on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the biscuits are golden brown.
Let the biscuits cool for a few minutes before serving.
Nutrition
Almond biscuits are a healthy snack option, as they are gluten-free and low in sugar. Here is the nutritional information for one serving (two biscuits):
Calories: 175
Protein: 4g
Fat: 14g
Carbohydrates: 9g
Fiber: 2g
Sugar: 5g
Sodium: 148mg
Tips and Variations
Here are some tips and variations to try with your almond biscuits:
Add some chocolate chips to the dough for a sweet twist.
Top the biscuits with sliced almonds before baking.
Use maple syrup instead of honey for a different flavor.
Try adding some cinnamon or nutmeg to the dough for a warming taste.
Store the biscuits in an airtight container for up to a week.
Conclusion
Almond biscuits are a simple, healthy, and delicious snack that you can enjoy any time of day. With just a few ingredients, you can create a tasty treat that is sure to satisfy your sweet tooth. Give this recipe a try and let us know what you think!
Almond Iced Tea a refreshing and flavorful twist on sweet tea. www from www.pinterest.com
Introduction
Iced tea is a perfect drink for summer days, and adding a nutty flavor to it makes it even more delicious. Almond iced tea is an easy and refreshing drink that you can make at home using a few ingredients. In this recipe blog, we are going to share a detailed recipe for making almond iced tea.
Ingredients
Here are the ingredients that you will need to make almond iced tea:
4 cups of water
4 tea bags (black tea)
1/4 cup of honey
1/4 cup of almond syrup
Lemon slices (optional)
Ice cubes
Instructions
Follow these steps to make almond iced tea:
Boil 4 cups of water in a pot.
Add 4 tea bags to the pot and let it steep for 5-10 minutes.
Remove the tea bags from the pot and add 1/4 cup of honey to the pot.
Stir the honey until it dissolves in the hot tea.
Add 1/4 cup of almond syrup to the pot and stir well.
Let the tea cool down to room temperature.
Add ice cubes to a glass and pour the tea into the glass.
Add lemon slices to the glass (optional).
Stir the tea and enjoy!
Nutrition
Here is the approximate nutritional information of a serving of almond iced tea:
Calories: 60
Carbohydrates: 16g
Fat: 0g
Protein: 0g
Sodium: 5mg
Sugar: 16g
Additional Tips
Here are some additional tips that you can use to make the perfect almond iced tea:
Use high-quality tea: Using high-quality tea bags will ensure that your almond iced tea has a rich and full-bodied flavor.
Adjust the sweetness: If you prefer your tea to be sweeter or less sweet, you can adjust the amount of honey and almond syrup accordingly.
Use almond extract: If you don't have almond syrup, you can use almond extract instead. Use 1/4 teaspoon of almond extract for every 1/4 cup of almond syrup.
Add other flavors: You can experiment with other flavors such as vanilla or cinnamon to add more depth to the flavor of your almond iced tea.
Conclusion
Almond iced tea is a perfect drink for hot summer days. It is easy to make, refreshing, and has a nutty flavor that is sure to please your taste buds. By following the recipe shared in this blog, you can make a delicious almond iced tea at home. So, what are you waiting for? Try this recipe today and enjoy a refreshing glass of almond iced tea!
