Recipe For Almond Tarts


Chez Panisse almond tart, and how even the best recipes evolve Crumbs
Chez Panisse almond tart, and how even the best recipes evolve Crumbs from www.crumbsonthetable.co.uk

Introduction

If you are a fan of almond flavor, then you are going to love this recipe for almond tarts. These tarts are easy to make and are perfect for any occasion, whether it is a family gathering or a party with friends. They are a great way to satisfy your sweet tooth without going overboard on calories.

Ingredients

For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1 egg yolk
  • 1 tablespoon ice water
For the filling:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 cup almond flour
  • 1/2 teaspoon almond extract

Instructions

Step 1: Make the crust

In a large bowl, mix together the flour, sugar, and salt. Add the butter and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough comes together.

Step 2: Chill the dough

Form the dough into a disk and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes.

Step 3: Preheat the oven

Preheat the oven to 375°F.

Step 4: Roll out the dough

On a lightly floured surface, roll out the dough to 1/8-inch thickness. Cut out circles using a 3-inch round cookie cutter or a glass. Place the circles in a greased muffin tin.

Step 5: Make the filling

In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the almond flour and almond extract.

Step 6: Fill the tarts

Spoon the filling into the tart shells, filling them about 2/3 full.

Step 7: Bake the tarts

Bake the tarts for 20-25 minutes, or until the filling is set and the crust is golden brown. Let the tarts cool in the muffin tin for 10 minutes before removing them to a wire rack to cool completely.

Nutrition

Each almond tart contains approximately 250 calories, 18 grams of fat, 17 grams of carbohydrates, and 3 grams of protein. These tarts are a great source of vitamin E and magnesium, which are important for heart health and brain function. They also contain fiber, which helps to keep you feeling full and satisfied.

Conclusion

Almond tarts are a delicious and easy dessert that are perfect for any occasion. They are easy to make and are sure to impress your friends and family. With their sweet almond flavor and buttery crust, these tarts are sure to become a new favorite in your dessert repertoire.

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