Delicious And Easy Chicken Puff Recipe


Chicken Curry Puff Pastry Chicken Puff Recipe Indian Live Laugh Love
Chicken Curry Puff Pastry Chicken Puff Recipe Indian Live Laugh Love from livelaughlovewithme.com

Introduction

If you are looking for a quick and tasty snack, try this chicken puff recipe. It is a perfect appetizer for any occasion, and it will satisfy even the pickiest eaters. This recipe is easy to make, and you can prepare it in no time. You can also customize it to your liking by adding your favorite ingredients.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound of boneless chicken breast
  • 1 tablespoon of olive oil
  • 1 diced onion
  • 2 diced carrots
  • 2 diced celery stalks
  • 1 tablespoon of minced garlic
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried sage
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of all-purpose flour
  • 1/2 cup of chicken broth
  • 1/2 cup of heavy cream
  • 2 sheets of puff pastry
  • 1 egg

Instructions

Now, let's move on to the instructions. 1. Preheat your oven to 400 degrees Fahrenheit. 2. Cut the chicken breast into small pieces. 3. Heat the olive oil in a large skillet over medium heat. 4. Add the chicken to the skillet and cook until it is no longer pink. 5. Add the diced onion, carrots, celery, minced garlic, dried thyme, dried rosemary, dried sage, salt, and black pepper to the skillet. 6. Cook the vegetables until they are tender. 7. Sprinkle the all-purpose flour over the vegetables and stir well. 8. Add the chicken broth and heavy cream to the skillet. 9. Stir the mixture until it thickens. 10. Remove the skillet from the heat and let it cool. 11. Roll out the puff pastry sheets on a lightly floured surface. 12. Cut each sheet into 4 squares. 13. Spoon the chicken mixture onto each square. 14. Fold the corners of the puff pastry over the filling and press them together. 15. Beat the egg in a small bowl. 16. Brush the egg over the top of each puff. 17. Place the puffs on a baking sheet. 18. Bake the puffs for 20-25 minutes or until they are golden brown. 19. Remove the puffs from the oven and let them cool for a few minutes. 20. Serve and enjoy!

Nutrition

Now, let's take a look at the nutrition information for this recipe.
  • Calories: 350
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 80mg
  • Sodium: 500mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 14g

Conclusion

In conclusion, this chicken puff recipe is a delicious and easy snack that you can prepare in no time. You can serve it at any occasion, and it will surely impress your guests. You can also add your favorite ingredients to make it even more flavorful. Give it a try and enjoy!

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