No Bake Vanilla Cheesecake The Cozy Cook from thecozycook.com
Introduction
Cheesecake is a classic dessert that everyone loves. It's creamy, rich, and indulgent, making it the perfect treat for any occasion. But what if you don't want to turn on your oven or don't have one? Don't worry! This vanilla cheesecake recipe is no bake and super easy to make. It's perfect for those hot summer days when you don't want to heat up your kitchen.
Ingredients
For the crust, you'll need: - 1 1/2 cups of graham cracker crumbs - 1/4 cup of granulated sugar - 6 tablespoons of unsalted butter, melted For the filling, you'll need: - 16 ounces of cream cheese, softened - 1 cup of granulated sugar - 1/4 cup of sour cream - 1 tablespoon of vanilla extract - 2 cups of heavy cream
Instructions
1. In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. 2. Press the mixture into the bottom of a 9-inch springform pan. Use the back of a spoon to smooth it out. 3. In a separate bowl, beat the cream cheese until smooth and creamy. 4. Add the sugar, sour cream, and vanilla extract to the bowl. Mix until well combined. 5. In another bowl, beat the heavy cream until stiff peaks form. 6. Gently fold the whipped cream into the cream cheese mixture. 7. Pour the mixture over the crust in the springform pan. 8. Smooth out the top with a spatula. 9. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight. 10. When ready to serve, remove the cheesecake from the springform pan and slice into pieces.
Nutrition
This vanilla cheesecake recipe makes 12 servings. Each serving contains approximately: - 542 calories - 44g fat - 27g saturated fat - 200mg cholesterol - 29g carbohydrates - 1g fiber - 24g sugar - 7g protein
Tips for Success
- Make sure the cream cheese is softened before starting. - Use a good quality vanilla extract for maximum flavor. - Don't overbeat the heavy cream, or it will turn into butter. - Refrigerate the cheesecake for at least 4 hours, but overnight is best. - Use a sharp knife to slice the cheesecake for clean cuts.
Variations
- Add a layer of fresh fruit or fruit compote on top of the cheesecake. - Use chocolate graham crackers for the crust. - Add a tablespoon of lemon zest to the filling for a lemon cheesecake flavor. - Drizzle caramel or chocolate sauce over the top before serving.
Conclusion
This vanilla cheesecake recipe is no bake and easy to make. It's perfect for those hot summer days when you don't want to turn on your oven. The crust is made with graham cracker crumbs, sugar, and melted butter, while the filling is a creamy mixture of cream cheese, sugar, sour cream, vanilla extract, and whipped cream. Top it off with some fresh fruit or a drizzle of caramel sauce for an extra special treat. Enjoy!
No Bake Lemon Cheesecake Easy Dessert Recipes from easydessertrecipes.com
Introduction
Are you looking for a refreshing dessert that is easy to make? This no-bake lemon cheesecake recipe is perfect for you! The combination of creamy cheesecake and tangy lemon flavor is a match made in heaven. Plus, you don't have to turn on your oven, so it's perfect for hot summer days. Let's get started!
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the filling:
16 oz cream cheese, softened
1 can sweetened condensed milk
1/2 cup fresh lemon juice
1 tsp lemon zest
1 tsp vanilla extract
For the topping:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Lemon slices and zest for garnish
Instructions
Step 1: Make the crust
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan. Use a flat-bottomed glass to press down the crumbs evenly. Place the crust in the refrigerator while you prepare the filling.
Step 2: Make the filling
In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Beat until well combined and smooth.
Step 3: Assemble the cheesecake
Pour the filling mixture over the prepared crust. Smooth the top with a spatula. Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
Step 4: Make the topping
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled cheesecake.
Step 5: Garnish and serve
Garnish the cheesecake with lemon slices and zest. Run a knife around the edge of the pan to loosen the cheesecake before removing the springform pan. Slice and serve chilled.
Nutrition
This no-bake lemon cheesecake recipe yields 12 servings. Each serving contains approximately:
Calories: 490
Total Fat: 36g
Saturated Fat: 21g
Cholesterol: 122mg
Sodium: 276mg
Total Carbohydrates: 37g
Dietary Fiber: 0g
Total Sugars: 31g
Protein: 7g
Tips
Tip 1: Use room temperature cream cheese
Make sure your cream cheese is at room temperature before mixing. This will make it easier to blend and result in a smoother filling.
Tip 2: Chill the crust before adding the filling
Chilling the crust before adding the filling will help it set and prevent it from crumbling when you cut the cheesecake.
Tip 3: Use fresh lemon juice
Fresh lemon juice will give the cheesecake a bright and tangy flavor. Avoid using bottled lemon juice as it may contain preservatives that can affect the taste.
Tip 4: Decorate with lemon slices and zest
Garnish the cheesecake with lemon slices and zest to add extra flavor and a pop of color. Use a vegetable peeler to create thin strips of lemon zest for a more elegant look.
Conclusion
This no-bake lemon cheesecake recipe is easy to make and perfect for any occasion. It's a light and refreshing dessert that will satisfy your sweet tooth without weighing you down. Give it a try and let us know what you think!
Loaded Bacon Ranch Potato Bake is one of the most spectacular potato from cantstayoutofthekitchen.com
Introduction
If you're looking for a delicious and easy side dish to serve with your next meal, look no further than this ranch potato bake recipe. Creamy and packed with flavor, this dish is sure to be a hit with everyone at your dinner table. Plus, it's a great way to use up any leftover potatoes you may have on hand.
Ingredients
To make this ranch potato bake, you'll need the following ingredients:
6-8 medium potatoes, peeled and sliced
1/2 cup ranch dressing
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
2 tablespoons chopped fresh chives
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F (190°C). 2. Grease a 9x13 inch baking dish with non-stick cooking spray. 3. Peel and slice your potatoes into thin rounds, and spread them out evenly in your prepared baking dish. 4. In a mixing bowl, combine the ranch dressing, sour cream, cheddar cheese, crumbled bacon, chives, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined. 5. Pour the ranch mixture over the top of the potatoes, making sure to cover them completely. 6. Bake the potato bake in your preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown. 7. Remove the dish from the oven and let it cool for a few minutes before serving.
Nutrition Information
This ranch potato bake recipe makes 6-8 servings. Here's the approximate nutritional information per serving:
Calories: 292
Protein: 9g
Fat: 16g
Carbohydrates: 28g
Fiber: 3g
Sugar: 3g
Sodium: 614mg
Tips and Tricks
- To make this dish even more flavorful, try adding in some chopped green onions or diced red bell pepper. - If you're short on time, you can use frozen sliced potatoes instead of fresh. Just be sure to thaw them out before using. - Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven or microwave until heated through. - For a healthier version of this recipe, you can use low-fat or Greek yogurt instead of sour cream, and turkey bacon instead of regular bacon.
Conclusion
This ranch potato bake recipe is a delicious and easy way to enjoy potatoes. Whether you're serving it as a side dish or a main course, this dish is sure to be a crowd-pleaser. Plus, with its simple ingredients and easy instructions, it's a great recipe to have in your back pocket for those busy weeknights. So why not give it a try? Your taste buds will thank you!
Vegan peanut butter chocolate tray bake She Can't Eat What from shecanteatwhat.com
Introduction
Looking for a quick and easy dessert recipe that can be prepared in no time? Look no further! This chocolate tray bake recipe is an ideal dessert for any occasion, whether it’s a family gathering or a party. This simple recipe is perfect for beginners who are looking for easy and delicious dessert recipes. With just a few ingredients, you can make a rich and decadent chocolate tray bake that everyone will love.
Ingredients
For this chocolate tray bake recipe, you will need the following ingredients:
1 and 1/2 cups of all-purpose flour
1 and 1/2 cups of granulated sugar
3/4 cup of unsweetened cocoa powder
1 and 1/2 teaspoons of baking powder
1 and 1/2 teaspoons of baking soda
1 teaspoon of salt
2 eggs
1 cup of milk
1/2 cup of vegetable oil
2 teaspoons of vanilla extract
1 cup of boiling water
Instructions
Now that you have gathered all the ingredients, let’s get started with the recipe:
Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking tray with butter or cooking spray.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix well.
Slowly pour in the boiling water and stir until well combined.
Pour the batter into the greased baking tray and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Remove the tray from the oven and let it cool for 10 minutes before serving.
Nutrition
This chocolate tray bake recipe serves 12 and each serving contains approximately:
Calories: 275
Total fat: 11g
Saturated fat: 2g
Cholesterol: 32mg
Sodium: 416mg
Total carbohydrates: 43g
Dietary fiber: 3g
Sugar: 28g
Protein: 5g
Tips and Variations
Here are some tips and variations that you can try with this chocolate tray bake recipe:
If you don’t have a 9x13 inch baking tray, you can use a similar sized baking dish or pan.
You can add chopped nuts or chocolate chips to the batter for an extra crunch.
You can also use different types of cocoa powder for a different flavor. Dark cocoa powder will give a richer chocolate flavor, while Dutch-processed cocoa powder will give a milder flavor.
You can serve this chocolate tray bake with whipped cream, ice cream, or fresh berries for a refreshing twist.
If you want to make this recipe more festive, you can decorate the chocolate tray bake with sprinkles or edible glitter.
Conclusion
This chocolate tray bake recipe is a perfect dessert for any occasion. It’s easy to make, delicious, and can be customized to suit your taste. With just a few simple ingredients, you can make a rich and decadent chocolate tray bake that will impress your guests. So, next time you’re in the mood for something sweet, give this recipe a try and enjoy the deliciousness!
Sausage Egg Bake Recipe Taste of Home from www.tasteofhome.com
Introduction
If you are looking for an easy and delicious recipe to satisfy a crowd, then you'll love this egg bake recipe. This hearty dish is perfect for breakfast or brunch, and it is incredibly easy to make. You can customize the recipe by adding your favorite vegetables or meats, and it is a great way to use up leftover ingredients. Plus, this recipe is very versatile, so you can make it ahead of time or freeze it for later use.
Ingredients
To make this egg bake recipe, you will need the following ingredients:
12 eggs
1 cup of milk
1/2 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of shredded cheddar cheese
1 cup of cooked ham, sausage, or bacon (optional)
1 cup of chopped vegetables, such as bell peppers, onions, mushrooms, or spinach (optional)
Instructions
Here's how to make this delicious egg bake recipe:
Preheat your oven to 350°F.
Grease a 9x13 inch baking dish with cooking spray or butter.
In a large mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, and black pepper until smooth.
Add the shredded cheese, cooked meat, and chopped vegetables to the egg mixture, and stir until well combined.
Pour the mixture into the prepared baking dish.
Bake for 40-45 minutes, or until the egg bake is set and the top is golden brown.
Let the egg bake cool for a few minutes before slicing and serving.
Optional Tips:
If you want to make this egg bake ahead of time, simply prepare it up to step 5, cover it with plastic wrap, and store it in the fridge overnight. When you are ready to bake it, just remove the plastic wrap and bake it as directed.
If you want to freeze this egg bake, prepare it up to step 5, cover it with foil, and freeze it for up to 2 months. When you are ready to bake it, just thaw it in the fridge overnight and bake it as directed.
If you want to make this egg bake healthier, you can use low-fat milk and cheese, and add more vegetables and less meat.
If you want to add more flavor to this egg bake, you can add herbs and spices, such as thyme, oregano, or paprika.
Nutrition
Here's the nutritional information for this egg bake recipe:
Serving size: 1 slice (1/8 of the recipe)
Calories: 250
Total fat: 17g
Saturated fat: 7g
Cholesterol: 320mg
Sodium: 570mg
Total carbohydrates: 7g
Dietary fiber: 0g
Sugars: 2g
Protein: 18g
Conclusion
This egg bake recipe is a delicious and easy way to feed a crowd. It is hearty, flavorful, and very customizable, so you can make it your own. Plus, it is a great way to use up leftover ingredients and it can be made ahead of time or frozen for later use. So, next time you are hosting a breakfast or brunch, try out this egg bake recipe and impress your guests with your culinary skills.
