Sausage Egg Bake Recipe Taste of Home from www.tasteofhome.com
Introduction
If you are looking for an easy and delicious recipe to satisfy a crowd, then you'll love this egg bake recipe. This hearty dish is perfect for breakfast or brunch, and it is incredibly easy to make. You can customize the recipe by adding your favorite vegetables or meats, and it is a great way to use up leftover ingredients. Plus, this recipe is very versatile, so you can make it ahead of time or freeze it for later use.
Ingredients
To make this egg bake recipe, you will need the following ingredients:
12 eggs
1 cup of milk
1/2 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of shredded cheddar cheese
1 cup of cooked ham, sausage, or bacon (optional)
1 cup of chopped vegetables, such as bell peppers, onions, mushrooms, or spinach (optional)
Instructions
Here's how to make this delicious egg bake recipe:
Preheat your oven to 350°F.
Grease a 9x13 inch baking dish with cooking spray or butter.
In a large mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, and black pepper until smooth.
Add the shredded cheese, cooked meat, and chopped vegetables to the egg mixture, and stir until well combined.
Pour the mixture into the prepared baking dish.
Bake for 40-45 minutes, or until the egg bake is set and the top is golden brown.
Let the egg bake cool for a few minutes before slicing and serving.
Optional Tips:
If you want to make this egg bake ahead of time, simply prepare it up to step 5, cover it with plastic wrap, and store it in the fridge overnight. When you are ready to bake it, just remove the plastic wrap and bake it as directed.
If you want to freeze this egg bake, prepare it up to step 5, cover it with foil, and freeze it for up to 2 months. When you are ready to bake it, just thaw it in the fridge overnight and bake it as directed.
If you want to make this egg bake healthier, you can use low-fat milk and cheese, and add more vegetables and less meat.
If you want to add more flavor to this egg bake, you can add herbs and spices, such as thyme, oregano, or paprika.
Nutrition
Here's the nutritional information for this egg bake recipe:
Serving size: 1 slice (1/8 of the recipe)
Calories: 250
Total fat: 17g
Saturated fat: 7g
Cholesterol: 320mg
Sodium: 570mg
Total carbohydrates: 7g
Dietary fiber: 0g
Sugars: 2g
Protein: 18g
Conclusion
This egg bake recipe is a delicious and easy way to feed a crowd. It is hearty, flavorful, and very customizable, so you can make it your own. Plus, it is a great way to use up leftover ingredients and it can be made ahead of time or frozen for later use. So, next time you are hosting a breakfast or brunch, try out this egg bake recipe and impress your guests with your culinary skills.
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