Chinese duck stirfry Recipe EatSmarter from eatsmarter.com
Introduction
Duck is a popular dish in Chinese cuisine. It is often roasted or braised and served with a variety of sauces and vegetables. The meat is tender and flavorful, making it a favorite among food lovers. In this blog, we will share a delicious Chinese duck recipe that you can easily prepare at home. This recipe is perfect for a family dinner or a special occasion.
Ingredients
For this recipe, you will need the following ingredients: - 1 whole duck - 1 tablespoon salt - 1 tablespoon five-spice powder - 2 tablespoons honey - 2 tablespoons soy sauce - 2 tablespoons Chinese rice wine - 2 tablespoons hoisin sauce - 2 slices of ginger - 3 cloves of garlic - 1 stalk of scallion - 1 tablespoon vegetable oil - 2 cups of water
Instructions
Here's how you can prepare this delicious Chinese duck recipe: 1. Preheat your oven to 350°F (180°C). 2. Rinse the duck with cold water and pat it dry with a paper towel. 3. Rub the duck with salt and five-spice powder, making sure to coat it evenly. 4. Place the duck on a roasting pan and roast it in the oven for 1 hour, or until the skin is golden brown and crispy. 5. In a small bowl, mix together the honey, soy sauce, Chinese rice wine, and hoisin sauce. 6. In a wok or a large pan, heat the vegetable oil over high heat. 7. Add the ginger, garlic, and scallion to the pan and stir-fry for a few seconds until fragrant. 8. Add the honey-soy sauce mixture to the pan and stir-fry for about a minute. 9. Add the water to the pan and bring it to a boil. 10. Reduce the heat to low and let the sauce simmer for about 10 minutes, or until it thickens. 11. Take the duck out of the oven and let it rest for a few minutes. 12. Cut the duck into pieces and arrange them on a serving platter. 13. Pour the sauce over the duck pieces and garnish with some scallions.
Nutrition
Here's the nutritional information for this Chinese duck recipe: - Calories: 320 - Fat: 14g - Carbohydrates: 16g - Protein: 32g - Sodium: 1295mg
Conclusion
This Chinese duck recipe is easy to prepare and packed with flavor. The combination of spices, sauces, and vegetables make it a perfect dish for any occasion. You can serve it with steamed rice or noodles for a complete meal. Give it a try and impress your family and friends with your Chinese cooking skills!
Authentic Chinese soup straight from your own kitchen SheKnows from www.sheknows.com
Introduction
If you're looking for a warm and comforting meal, try a bowl of Chinese soup. It's not only delicious but also nutritious. Soup is a traditional dish in Chinese cuisine and is often served as a starter or main course. The ingredients used in Chinese soup vary depending on the region and season. However, the basic components of Chinese soup are broth, vegetables, and protein. In this article, we will share with you a recipe for Chinese soup that is easy to make and will satisfy your taste buds.
Ingredients
The following are the ingredients you will need to make Chinese soup: - 4 cups chicken or vegetable broth - 2 cups water - 1 cup sliced shiitake mushrooms - 1 cup chopped bok choy - 1 cup sliced carrots - 1 cup sliced celery - 1 cup sliced onions - 1 tablespoon grated ginger - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 pound boneless chicken breast or tofu (optional)
Instructions
1. In a large pot, combine the broth, water, and ginger. Bring to a boil over high heat. 2. Add the chicken breast or tofu (if using) and reduce the heat to medium-low. Simmer for 20 minutes or until the chicken is cooked through or the tofu is tender. 3. Remove the chicken or tofu from the pot and set aside. 4. Add the mushrooms, bok choy, carrots, celery, and onions to the pot. Cover and simmer for 10 minutes or until the vegetables are tender. 5. Slice the chicken or tofu into bite-sized pieces and add it back to the pot. 6. Add the soy sauce, rice vinegar, and sesame oil to the pot. Stir well and cook for an additional 2 minutes. 7. Serve hot and enjoy!
Nutrition
Chinese soup is a healthy and low-calorie meal. The nutritional value of this recipe will depend on the ingredients you use. Here is a breakdown of the approximate nutritional information for one serving of Chinese soup (without chicken or tofu): - Calories: 90 - Fat: 3g - Carbohydrates: 12g - Fiber: 2g - Protein: 4g Adding chicken or tofu to the recipe will increase the protein content.
Conclusion
Chinese soup is a delicious and healthy dish that you can enjoy any time of the year. This recipe is easy to make and can be customized to your liking. You can add different vegetables, protein, or spices to make it your own. We hope you give this recipe a try and enjoy it as much as we do!
Tofu with mixed vegetables recipe Easy Chinese Food Recipes from easychineserecipes.org
Introduction
Chinese cuisine is famous for its use of fresh and healthy vegetables. If you love Chinese food but want to make it at home, then this recipe is perfect for you. This Chinese vegetables recipe is easy to make and full of flavor. It is a great way to get your daily dose of vegetables and add some variety to your meals.
Ingredients
For this recipe, you will need the following ingredients: - 1 tablespoon vegetable oil - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 1 onion, thinly sliced - 1 cup sliced mushrooms - 2 cups sliced bok choy - 1 tablespoon soy sauce - 1 tablespoon hoisin sauce - 1 teaspoon sesame oil - Salt and pepper to taste
Instructions
1. In a large skillet, heat the vegetable oil over medium heat. 2. Add the minced garlic and ginger and sauté for 1-2 minutes until fragrant. 3. Add the sliced bell peppers and onion and sauté for 5-7 minutes until they begin to soften. 4. Add the sliced mushrooms and bok choy and sauté for an additional 5-7 minutes until the vegetables are tender. 5. In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil. 6. Pour the sauce over the vegetables and toss to coat. 7. Season with salt and pepper to taste. 8. Serve hot with rice or noodles.
Nutrition
This Chinese vegetables recipe is not only delicious but also healthy. It is packed with vitamins and minerals that are essential for your body. Here is the nutrition information for one serving: - Calories: 126 - Fat: 5g - Carbohydrates: 17g - Protein: 5g - Fiber: 5g
Conclusion
This Chinese vegetables recipe is a great way to add some variety to your meals and get your daily dose of vegetables. It is easy to make and full of flavor. You can serve it as a side dish or as a main course with rice or noodles. Give it a try and enjoy the delicious taste of Chinese cuisine at home.
Veggie Spring Rolls Recipe (Baked) Chinese Vegetable Spring Roll from aromaticessence.co
Introduction
Chinese spring rolls are one of the best appetizers that you can make at home. It's crispy, flavorful, and easy to prepare. You can serve them as an appetizer, snack, or even as a main dish. In this article, we will show you how to make the best Chinese spring rolls that are perfect for any occasion.
Ingredients
For the filling:
1 pound ground pork
1 cup shredded carrots
1 cup shredded cabbage
1 cup chopped scallions
1/4 cup chopped fresh cilantro
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons sesame oil
1 tablespoon cornstarch
1 tablespoon grated ginger
1 tablespoon minced garlic
Salt and pepper to taste
20 spring roll wrappers
1 egg, beaten
For the dipping sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon chopped scallions
1 tablespoon chopped fresh cilantro
1 teaspoon grated ginger
1 teaspoon minced garlic
Instructions
1. In a large mixing bowl, combine the ground pork, shredded carrots, shredded cabbage, scallions, cilantro, soy sauce, oyster sauce, sesame oil, cornstarch, grated ginger, minced garlic, salt, and pepper. Mix well. 2. Take one spring roll wrapper and place it on a flat surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. 3. Fold the bottom of the wrapper over the filling, tucking it in tightly. Fold the sides of the wrapper over the filling, making sure it's completely covered. Roll the wrapper tightly until the filling is completely enclosed. Brush the top edge of the wrapper with the beaten egg and seal the roll. 4. Repeat with the remaining spring roll wrappers and filling. 5. Heat the oil in a deep fryer or a deep saucepan over medium-high heat. Once the oil is hot, carefully add the spring rolls and fry until golden brown, about 3-4 minutes. 6. Remove the spring rolls from the oil and drain on a paper towel-lined plate. 7. To make the dipping sauce, combine the soy sauce, rice vinegar, honey, sesame oil, scallions, cilantro, grated ginger, and minced garlic in a small bowl. Mix well. 8. Serve the spring rolls hot with the dipping sauce on the side.
Nutrition
Here's the nutrition information for one spring roll:
Calories: 120
Carbohydrates: 11g
Protein: 6g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 340mg
Potassium: 90mg
Fiber: 1g
Sugar: 1g
Vitamin A: 24% DV
Vitamin C: 11% DV
Calcium: 1% DV
Iron: 4% DV
Conclusion
Making Chinese spring rolls at home is easy and delicious. With the right ingredients and instructions, you can have a plate of crispy and flavorful spring rolls in no time. Serve them as an appetizer or snack, and enjoy the taste of authentic Chinese cuisine.
Xi'an Style Pork Stuffed Chinese Pancakes and a 26th Birthday This Is from www.pinterest.ca
Introduction
Pancakes are a popular breakfast food all around the world. In China, they have their own version of pancakes that are equally delicious but have a unique taste and texture. Chinese pancakes are thin, crispy, and savory, unlike the fluffy and sweet pancakes that are popular in the West. They are made with simple ingredients that are easily available and can be customized with various fillings to suit your taste. In this article, we will be sharing a classic Chinese pancake recipe that you can easily make at home.
Ingredients
To make Chinese pancakes, you will need the following ingredients:
2 cups of all-purpose flour
1/2 cup of boiling water
1/2 cup of cold water
1/2 teaspoon of salt
2 tablespoons of vegetable oil
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, add the flour and salt and mix well. Make a well in the center of the flour mixture and slowly pour in the boiling water while stirring with a wooden spoon. Once the water is absorbed, gradually add the cold water until the mixture forms a dough. Knead the dough for about 5-10 minutes until it becomes smooth and elastic.
Step 2: Rest the Dough
Cover the dough with a damp cloth and let it rest for about 30 minutes.
Step 3: Divide the Dough
Divide the dough into 8 equal parts and roll each piece into a ball. Flatten each ball with your palm and brush the surface with vegetable oil. Stack two flattened balls together, with the oiled surfaces facing each other. Repeat the process with the remaining balls to make 4 pairs of stacked dough.
Step 4: Roll the Dough
On a lightly floured surface, roll each stacked dough into a thin pancake, about 7-8 inches in diameter. Repeat the process with the remaining stacked dough.
Step 5: Cook the Pancakes
Heat a non-stick pan over medium heat. Place one pancake in the pan and cook for about a minute or until the bottom is golden brown. Flip the pancake and cook the other side until it is golden brown as well. Repeat the process with the remaining pancakes.
Nutrition
Chinese pancakes are a great breakfast option as they are low in calories and high in protein. Each pancake contains about 100-120 calories, 3.5 grams of protein, and 2.5 grams of fat. They are also a good source of carbohydrates, fiber, and essential vitamins and minerals.
Conclusion
Chinese pancakes are a delicious and nutritious breakfast option that you can easily make at home. With just a few simple ingredients and some basic cooking skills, you can enjoy a classic Chinese dish that is loved by many. So, give this recipe a try and enjoy a taste of China in the comfort of your own home!
Chinese Barbecue Sauce (L) Cathay LA from www.cathayla.com
Introduction
Chinese barbecue sauce is a sweet and savory sauce that is perfect for marinating and grilling meats. This sauce is popular in many Chinese dishes such as roasted meats, stir-fries, and even noodles. The sauce has a perfect balance of sweet, savory, and tangy flavors that will tantalize your taste buds.
Ingredients
To make Chinese barbecue sauce, you will need the following ingredients: - 1 cup hoisin sauce - ½ cup soy sauce - ½ cup honey - ¼ cup rice vinegar - 2 tablespoons sesame oil - 2 tablespoons minced garlic - 2 tablespoons minced ginger - 1 tablespoon Chinese five spice - 1 teaspoon black pepper - 1 teaspoon salt
Hoisin Sauce
Hoisin sauce is a thick, dark sauce that is commonly used in Chinese cuisine. It is made from soybeans, sugar, vinegar, and various spices. Hoisin sauce has a sweet and savory flavor that is similar to barbecue sauce.
Soy Sauce
Soy sauce is a staple in Asian cooking. It is made from fermented soybeans, wheat, and salt. Soy sauce has a salty flavor and is commonly used as a seasoning or marinade.
Honey
Honey is a natural sweetener that is used to balance out the saltiness of the soy sauce and the savory flavor of the hoisin sauce.
Rice Vinegar
Rice vinegar is a mild vinegar that is made from fermented rice. It has a slightly sweet and sour flavor that is perfect for balancing out the sweetness of the honey.
Sesame Oil
Sesame oil is a flavorful oil that is made from toasted sesame seeds. It has a nutty flavor that adds depth to the barbecue sauce.
Minced Garlic and Ginger
Garlic and ginger are commonly used in Chinese cooking. They add a pungent and spicy flavor to the barbecue sauce.
Chinese Five Spice
Chinese five spice is a blend of five spices that is commonly used in Chinese cuisine. The blend typically includes cinnamon, cloves, fennel, star anise, and Sichuan peppercorns. The spice adds a unique flavor to the barbecue sauce.
Black Pepper and Salt
Black pepper and salt are used to season the barbecue sauce.
Instructions
To make Chinese barbecue sauce, follow these instructions: 1. In a medium-sized bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, Chinese five spice, black pepper, and salt until well combined. 2. Transfer the barbecue sauce to a saucepan and bring it to a simmer over medium heat. 3. Reduce the heat to low and let the barbecue sauce simmer for 10-15 minutes, stirring occasionally. 4. Remove the barbecue sauce from the heat and let it cool to room temperature. 5. Once the barbecue sauce has cooled, it is ready to use. You can use it as a marinade for meats or as a sauce for stir-fries or noodles.
Nutrition
Chinese barbecue sauce is relatively high in sodium due to the soy sauce. However, it is also low in calories, fat, and cholesterol. Here is the nutritional information for one serving (1 tablespoon) of Chinese barbecue sauce: - Calories: 30 - Fat: 0g - Cholesterol: 0mg - Sodium: 350mg - Carbohydrates: 7g - Fiber: 0g - Sugar: 6g - Protein: 1g
Conclusion
Chinese barbecue sauce is a versatile sauce that can be used in many different dishes. It has a unique flavor that is both sweet and savory, and it is easy to make at home with just a few simple ingredients. Use it as a marinade for meats or a sauce for stir-fries, and enjoy the delicious flavors of Chinese cuisine.
The BEST Chinese Fried Rice (Easy 15Minute Recipe) Everyday Easy Eats from www.everydayeasyeats.com
Introduction
Fried rice is a popular Chinese dish that is enjoyed all over the world. It is a simple and easy-to-make dish that is perfect for any meal of the day. In this recipe, we will show you how to make delicious Chinese-style fried rice that is packed with flavor and loaded with nutritious ingredients.
Ingredients
For this recipe, you will need the following ingredients:
3 cups of cooked white rice
3 tablespoons of vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 cup of mixed vegetables (carrots, peas, corn)
3 eggs, beaten
2 tablespoons of soy sauce
1 teaspoon of sesame oil
1 teaspoon of salt
1/2 teaspoon of black pepper
Instructions
Follow these easy steps to make Chinese-style fried rice:
Heat a large skillet or wok over medium-high heat.
Add 1 tablespoon of vegetable oil to the skillet and swirl to coat the bottom.
Add the diced onion to the skillet and stir-fry for 2-3 minutes until it becomes translucent.
Add the minced garlic to the skillet and stir-fry for an additional 1-2 minutes.
Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are cooked through.
Remove the vegetables from the skillet and set aside.
Add another tablespoon of vegetable oil to the skillet and swirl to coat the bottom.
Add the beaten eggs to the skillet and scramble them until they are fully cooked.
Remove the scrambled eggs from the skillet and set aside.
Add the remaining tablespoon of vegetable oil to the skillet and swirl to coat the bottom.
Add the cooked white rice to the skillet and stir-fry for 2-3 minutes until it is heated through.
Add the cooked vegetables and scrambled eggs to the skillet with the rice and stir-fry for an additional 2-3 minutes.
Add the soy sauce, sesame oil, salt, and black pepper to the skillet and stir-fry for an additional 1-2 minutes.
Remove the skillet from the heat and serve the fried rice hot.
Nutrition
This Chinese-style fried rice recipe is not only delicious, but it is also nutritious. Here is the approximate nutritional information for one serving:
Calories: 350
Protein: 10g
Carbohydrates: 50g
Fat: 12g
Sodium: 700mg
Fiber: 3g
Sugar: 3g
Conclusion
Chinese-style fried rice is a tasty and healthy dish that can be made easily at home. With just a few simple ingredients and some basic cooking techniques, you can create a delicious meal that is perfect for any occasion. Try out this recipe today and enjoy the flavors of Chinese cuisine in the comfort of your own home.
