The Only Chocolate Chip Cookie Recipe You'll Ever Need Best Cookies from www.pinterest.com
Introduction
Chocolate chip cookies are a classic, and for a good reason. These sweet and chewy treats are easy to make, and they are perfect for any occasion. Whether you want to make them for a party, a snack or a dessert, chocolate chip cookies are always a hit. In this article, we will show you how to make the best chocolate chip cookie recipe UK.
1. Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. 2. Line a baking tray with greaseproof paper. 3. In a large mixing bowl, cream together the butter, caster sugar and light brown sugar until light and fluffy. 4. Add the egg and vanilla extract and mix until well combined. 5. Sift the flour and salt into the bowl and mix until a dough forms. 6. Add the chocolate chips and mix until evenly distributed throughout the dough. 7. Use a cookie scoop or spoon to form balls of dough, around 2 tbsp each, and place them onto the lined baking tray. 8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. 9. Remove from the oven and leave to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Here is the nutritional information for one chocolate chip cookie: - Calories: 170 - Fat: 9g - Saturated Fat: 5g - Carbohydrates: 22g - Sugar: 12g - Protein: 2g - Salt: 0.2g
Tips
- Don't overmix the dough as it can make the cookies tough. - For an extra chocolatey twist, swap the milk chocolate chips for dark chocolate chips. - You can also add chopped nuts or dried fruit to the dough for added texture and flavour. - Store the cookies in an airtight container for up to 5 days.
Conclusion
Now you know how to make the best chocolate chip cookie recipe UK. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them. So why not give this recipe a try and see for yourself just how delicious they are?
Best Ever Easy Peanut Butter Chocolate Chip Cookies Kindly Unspoken from www.pinterest.com
Introduction
Are you looking for the perfect chocolate chip cookie recipe that is easy to make and tastes delicious? Look no further than this recipe! With just a few simple ingredients and steps, you can have homemade cookies that are sure to impress.
Ingredients
To make these easy chocolate chip cookies, you will need the following ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Add the eggs one at a time, mixing well after each addition. 4. Stir in the vanilla extract. 5. In a separate bowl, whisk together the flour, baking soda, and salt. 6. Gradually add the dry ingredients to the butter mixture, mixing until just combined. 7. Fold in the chocolate chips. 8. Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart. 9. Bake for 10-12 minutes or until the edges are lightly golden brown. 10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
This recipe yields approximately 24 cookies. Each cookie contains the following:
Calories: 230
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 135mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Total Sugars: 21g
Protein: 2g
Expert Tips
- For best results, use room temperature butter. This will ensure that it mixes well with the sugar and creates a light and fluffy texture. - If you don't have a cookie scoop, use a spoon to portion out the dough. Just make sure to keep them evenly sized so they bake evenly. - Don't overbake the cookies! You want them to be lightly golden brown around the edges and slightly soft in the center. - If you prefer crispy cookies, bake them for a few minutes longer. - Store the cookies in an airtight container at room temperature for up to 5 days.
Variations
- Add chopped nuts like pecans or walnuts to the cookie dough for extra crunch. - Swap out the semisweet chocolate chips for milk chocolate or white chocolate chips. - Add a pinch of cinnamon or nutmeg to the dry ingredients for a cozy fall flavor. - Mix in 1/2 cup of shredded coconut for a tropical twist. - Use dark brown sugar instead of light brown sugar for a deeper flavor.
Easy Chocolate Chip Cookie Recipe POPSUGAR Food from www.popsugar.com
Introduction
Cookies are the perfect treat to satisfy your sweet tooth. Chocolate chip cookies are a favorite for many people, and for good reason. They are easy to make, and the combination of a soft, chewy cookie with melted chocolate chips is irresistible. In this article, we will share a simple chocolate chip cookie recipe that you can make in no time.
Ingredients
To make these cookies, you will need the following ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. 3. In a large bowl, beat the butter, white granulated sugar, and brown sugar together until creamy. 4. Add the eggs and vanilla extract to the large bowl and beat until well combined. 5. Gradually stir in the flour mixture until just combined. 6. Fold in the chocolate chips. 7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie. 8. Bake for 10-12 minutes, or until the edges are golden brown. 9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the nutrition information for one cookie:
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 105mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Total Sugars: 12g
Protein: 2g
Tips for Making the Perfect Chocolate Chip Cookies
Use room temperature butter and eggs. This will ensure that your ingredients mix together smoothly and your cookies bake evenly.
Don't overmix your dough. Mix until just combined to avoid tough cookies.
Use parchment paper to line your baking sheets. This will make it easier to remove the cookies from the sheet and prevent them from sticking.
Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will prevent them from breaking apart as you remove them from the sheet.
Store your cookies in an airtight container at room temperature for up to a week.
Variations
If you want to switch up this classic chocolate chip cookie recipe, try one of these variations:
Add in some chopped nuts like pecans or walnuts.
Swap out the chocolate chips for white chocolate chips or butterscotch chips.
Add in some dried fruit like cranberries or cherries.
Add in some spices like cinnamon or nutmeg for a warm, cozy flavor.
Make cookie sandwiches by spreading frosting or Nutella between two cookies.
Conclusion
This simple chocolate chip cookie recipe is easy to make and yields delicious, soft, chewy cookies with melted chocolate chips in every bite. Whether you follow the recipe as-is or switch it up with some variations, you can't go wrong with a classic chocolate chip cookie.
BEST Chocolate Chip Cookie Recipe (seriously) Crazy for Crust from www.crazyforcrust.com
Introduction
Cookies are one of the most popular baked goods around the world. They are easy to make, delicious, and perfect for any occasion. Whether you are looking for a quick snack or a sweet treat for your family, cookies are always a great choice. In this recipe, we will be making choc chip cookies that are sure to satisfy your sweet tooth.
Ingredients
To make these choc chip cookies, you will need the following ingredients:
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups semi-sweet chocolate chips
Instructions
Follow these easy steps to make the perfect choc chip cookies:
Preheat your oven to 375°F (190°C).
In a medium-sized bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth and creamy.
Add the eggs, one at a time, and beat well after each addition.
Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, stirring until well combined.
Stir in the chocolate chips.
Using a tablespoon, drop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 8-10 minutes or until the edges are golden brown. Do not over-bake.
Remove from the oven and let cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely.
Enjoy your delicious choc chip cookies!
Nutrition
These choc chip cookies are a tasty treat, but they are also high in calories, sugar, and fat. Here is the nutrition information for one cookie:
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 100mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Total Sugars: 13g
Protein: 2g
Conclusion
These choc chip cookies are a delicious and easy-to-make treat that you can enjoy any time of day. With just a few simple ingredients and a little bit of time, you can create a batch of cookies that are sure to satisfy your sweet tooth. Whether you are baking for yourself or for a crowd, these choc chip cookies are sure to be a hit. So go ahead and give this recipe a try – your taste buds will thank you!
