Best Ever Easy Peanut Butter Chocolate Chip Cookies Kindly Unspoken from www.pinterest.com
Introduction
Are you looking for the perfect chocolate chip cookie recipe that is easy to make and tastes delicious? Look no further than this recipe! With just a few simple ingredients and steps, you can have homemade cookies that are sure to impress.
Ingredients
To make these easy chocolate chip cookies, you will need the following ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Add the eggs one at a time, mixing well after each addition. 4. Stir in the vanilla extract. 5. In a separate bowl, whisk together the flour, baking soda, and salt. 6. Gradually add the dry ingredients to the butter mixture, mixing until just combined. 7. Fold in the chocolate chips. 8. Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart. 9. Bake for 10-12 minutes or until the edges are lightly golden brown. 10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
This recipe yields approximately 24 cookies. Each cookie contains the following:
Calories: 230
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 135mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Total Sugars: 21g
Protein: 2g
Expert Tips
- For best results, use room temperature butter. This will ensure that it mixes well with the sugar and creates a light and fluffy texture. - If you don't have a cookie scoop, use a spoon to portion out the dough. Just make sure to keep them evenly sized so they bake evenly. - Don't overbake the cookies! You want them to be lightly golden brown around the edges and slightly soft in the center. - If you prefer crispy cookies, bake them for a few minutes longer. - Store the cookies in an airtight container at room temperature for up to 5 days.
Variations
- Add chopped nuts like pecans or walnuts to the cookie dough for extra crunch. - Swap out the semisweet chocolate chips for milk chocolate or white chocolate chips. - Add a pinch of cinnamon or nutmeg to the dry ingredients for a cozy fall flavor. - Mix in 1/2 cup of shredded coconut for a tropical twist. - Use dark brown sugar instead of light brown sugar for a deeper flavor.
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