Thin and Crispy Chocolate Chip Cookies Modern Honey from www.modernhoney.com
Introduction
Who doesn't love a good cookie? And when it comes to cookies, the chewier, the better. A chewy cookie is soft and tender, with a slight crisp on the outside. It's the perfect texture for a cookie lover. In this article, we're going to share a recipe for chewy cookies that will become your new favorite. This recipe is easy to follow and requires only a few ingredients. Let's get started!
Ingredients
To make these chewy cookies, you'll need the following ingredients:
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
Instructions
Now that you have all your ingredients, let's get started with the instructions: 1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Add in the eggs one at a time, beating well after each addition. 4. Mix in the vanilla extract. 5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 7. Fold in the chocolate chips. 8. Using an ice cream scoop or spoon, drop balls of dough onto a baking sheet lined with parchment paper. 9. Bake for 10-12 minutes, or until the edges are golden brown. 10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Chewy Cookies
- Make sure your butter is at room temperature before you begin. This will make it easier to cream with the sugars. - Don't overmix the dough once you add the dry ingredients. Overmixing can result in tough cookies. - Use an ice cream scoop or spoon to ensure that your cookies are evenly sized. - Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack. This will help them set and prevent them from falling apart.
Nutrition
Now that you've made these delicious chewy cookies, let's take a look at the nutritional information. Each cookie contains approximately:
Calories: 220
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 170mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Total Sugars: 19g
Protein: 2g
Conclusion
There you have it, a delicious recipe for chewy cookies that will leave you wanting more. These cookies are perfect for a sweet treat or as a gift for a friend. With these simple ingredients and easy instructions, you'll have a batch of cookies in no time. Enjoy!
Hot Cookie Dough Dessert! Pizza Hut 125g butter 100g caster sugar from www.pinterest.co.uk
Introduction
Are you a fan of warm, gooey, and delicious cookie dough? If so, this hot cookie dough recipe is perfect for you! This recipe is easy to make and will satisfy your sweet tooth in no time. The best part is that you don't even need to bake the dough! So, let's get started and make some hot cookie dough!
Ingredients
Here are the ingredients you will need to make this hot cookie dough recipe:
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts (optional)
Vanilla ice cream (optional)
Instructions
Now that you have all the ingredients, let's start making the hot cookie dough!
Preheat your oven to 350°F (180°C).
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add in the egg and vanilla extract and beat until well combined.
In a separate mixing bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the chocolate chips and chopped walnuts (if using).
Place the cookie dough in a cast-iron skillet or a 9-inch baking dish.
Bake for 20-25 minutes or until the cookie dough is set and golden brown.
Remove from the oven and let cool for 5 minutes.
Serve hot with a scoop of vanilla ice cream (if using).
Nutrition
Here is the nutrition information for this hot cookie dough recipe:
Serving size: 1/8 of recipe
Calories: 410
Total fat: 21g
Saturated fat: 12g
Cholesterol: 60mg
Sodium: 180mg
Total carbohydrates: 54g
Dietary fiber: 2g
Total sugars: 38g
Protein: 4g
Conclusion
This hot cookie dough recipe is the perfect dessert for any occasion. It's easy to make, delicious, and will satisfy your sweet tooth cravings. So, go ahead and give this recipe a try, and let us know how it turns out! Enjoy!
The Only Chocolate Chip Cookie Recipe You'll Ever Need Best Cookies from www.pinterest.com
Introduction
Chocolate chip cookies are a classic, and for a good reason. These sweet and chewy treats are easy to make, and they are perfect for any occasion. Whether you want to make them for a party, a snack or a dessert, chocolate chip cookies are always a hit. In this article, we will show you how to make the best chocolate chip cookie recipe UK.
1. Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. 2. Line a baking tray with greaseproof paper. 3. In a large mixing bowl, cream together the butter, caster sugar and light brown sugar until light and fluffy. 4. Add the egg and vanilla extract and mix until well combined. 5. Sift the flour and salt into the bowl and mix until a dough forms. 6. Add the chocolate chips and mix until evenly distributed throughout the dough. 7. Use a cookie scoop or spoon to form balls of dough, around 2 tbsp each, and place them onto the lined baking tray. 8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. 9. Remove from the oven and leave to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Here is the nutritional information for one chocolate chip cookie: - Calories: 170 - Fat: 9g - Saturated Fat: 5g - Carbohydrates: 22g - Sugar: 12g - Protein: 2g - Salt: 0.2g
Tips
- Don't overmix the dough as it can make the cookies tough. - For an extra chocolatey twist, swap the milk chocolate chips for dark chocolate chips. - You can also add chopped nuts or dried fruit to the dough for added texture and flavour. - Store the cookies in an airtight container for up to 5 days.
Conclusion
Now you know how to make the best chocolate chip cookie recipe UK. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them. So why not give this recipe a try and see for yourself just how delicious they are?
Keto Chocolate Chip Cookies Paleo / Low Carb Life Made Sweeter from lifemadesweeter.com
Introduction
Are you following a keto diet but still craving something sweet? Look no further than this delicious keto cookie recipe! These cookies are low in carbs and perfect for satisfying your sweet tooth without compromising your diet goals. With just a few simple ingredients and easy instructions, you can enjoy a guilt-free treat any time of the day.
Ingredients
Here are the ingredients you will need for this keto cookie recipe: - 1 ½ cups almond flour - ½ cup coconut flour - 1 teaspoon baking powder - ½ teaspoon salt - ½ cup unsalted butter, softened - ¾ cup low-carb sweetener (such as erythritol or stevia) - 1 large egg - 1 teaspoon vanilla extract - ½ cup sugar-free chocolate chips
Ingredient Substitutions
If you don't have all of the ingredients listed above, you can make some substitutions. Instead of almond flour, you can use hazelnut flour or sunflower seed flour. If you don't have coconut flour, you can use more almond flour instead. For the sweetener, you can use any low-carb sweetener of your choice. And if you don't have sugar-free chocolate chips, you can chop up a sugar-free chocolate bar into small pieces.
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt. 3. In a separate mixing bowl, cream together the softened butter and low-carb sweetener until light and fluffy. 4. Add the egg and vanilla extract to the butter mixture and mix until well combined. 5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. 6. Fold in the sugar-free chocolate chips. 7. Line a baking sheet with parchment paper. 8. Roll the cookie dough into 1 inch balls and place them on the baking sheet, leaving about 2 inches of space between each cookie. 9. Use a fork to gently press down on each cookie to flatten them slightly. 10. Bake for 10-12 minutes, or until the edges are lightly golden brown. 11. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
Here is the nutrition information for one serving (2 cookies) of this keto cookie recipe: - Calories: 190 - Fat: 16g - Protein: 4g - Carbohydrates: 7g - Fiber: 3g - Net Carbs: 4g
Health Benefits
These keto cookies are not only delicious but also offer some health benefits. Almond flour is a great source of healthy fats, protein, and fiber. It has been shown to lower cholesterol levels, improve blood sugar control, and reduce inflammation. Coconut flour is also high in fiber and has been linked to improved digestion and heart health. The use of low-carb sweeteners instead of sugar can help prevent blood sugar spikes and crashes, which is beneficial for those with diabetes or insulin resistance.
Conclusion
This keto cookie recipe is a great way to satisfy your sweet tooth without breaking your diet. With just a few simple ingredients, you can create a delicious and healthy treat that you can enjoy any time of the day. Whether you follow a keto diet or not, these cookies are sure to be a hit with everyone who tries them!
Best Ever Easy Peanut Butter Chocolate Chip Cookies Kindly Unspoken from www.pinterest.com
Introduction
Are you looking for the perfect chocolate chip cookie recipe that is easy to make and tastes delicious? Look no further than this recipe! With just a few simple ingredients and steps, you can have homemade cookies that are sure to impress.
Ingredients
To make these easy chocolate chip cookies, you will need the following ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Add the eggs one at a time, mixing well after each addition. 4. Stir in the vanilla extract. 5. In a separate bowl, whisk together the flour, baking soda, and salt. 6. Gradually add the dry ingredients to the butter mixture, mixing until just combined. 7. Fold in the chocolate chips. 8. Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart. 9. Bake for 10-12 minutes or until the edges are lightly golden brown. 10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
This recipe yields approximately 24 cookies. Each cookie contains the following:
Calories: 230
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 135mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Total Sugars: 21g
Protein: 2g
Expert Tips
- For best results, use room temperature butter. This will ensure that it mixes well with the sugar and creates a light and fluffy texture. - If you don't have a cookie scoop, use a spoon to portion out the dough. Just make sure to keep them evenly sized so they bake evenly. - Don't overbake the cookies! You want them to be lightly golden brown around the edges and slightly soft in the center. - If you prefer crispy cookies, bake them for a few minutes longer. - Store the cookies in an airtight container at room temperature for up to 5 days.
Variations
- Add chopped nuts like pecans or walnuts to the cookie dough for extra crunch. - Swap out the semisweet chocolate chips for milk chocolate or white chocolate chips. - Add a pinch of cinnamon or nutmeg to the dry ingredients for a cozy fall flavor. - Mix in 1/2 cup of shredded coconut for a tropical twist. - Use dark brown sugar instead of light brown sugar for a deeper flavor.
The Best Soft Peanut Butter Cookie Recipe (Without Brown Sugar) Pie from pieladybakes.com
Craving for cookies but don't have brown sugar in your kitchen pantry? Don't worry, because you can still make delicious cookies without it. In this article, we will share with you a recipe for cookies without brown sugar that is easy to follow and uses simple ingredients that you may already have at home.
Ingredients
For this recipe, you will need the following ingredients:
1 cup of granulated sugar
1 cup of unsalted butter, softened
2 large eggs
2 teaspoons of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy. 3. Add the eggs and vanilla extract to the mixture and continue to beat until well combined. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet mixture and mix until well combined. 6. Fold in the chocolate chips until evenly distributed. 7. Drop spoonfuls of the cookie dough onto a lined baking sheet, leaving about 2 inches between each cookie. 8. Bake the cookies for 8-10 minutes or until the edges are lightly golden brown. 9. Remove from the oven and let them cool for a few minutes before transferring to a wire rack to cool completely.
Nutrition
This recipe yields around 24 cookies. The nutritional information per serving (1 cookie) is as follows:
Calories: 180
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 110mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 13g
Protein: 2g
Tips for Making the Best Cookies
1. Use room temperature butter: Softened butter is easier to cream with sugar, resulting in a smoother texture. 2. Don't overmix the dough: Overmixing the dough can lead to tough cookies. Mix just until the ingredients are combined. 3. Chill the dough: Chilling the dough for at least 30 minutes before baking helps the cookies maintain their shape and texture. 4. Use parchment paper: Lining your baking sheet with parchment paper prevents the cookies from sticking to the sheet and makes for easy cleanup. 5. Keep an eye on the oven: Cookies can quickly go from perfectly baked to burnt. Keep an eye on your cookies and take them out of the oven as soon as the edges turn golden brown. 6. Experiment with different add-ins: Chocolate chips are classic, but you can also add nuts, dried fruit, or even candy to your cookies for a fun twist.
Conclusion
Making cookies without brown sugar is easy and delicious. With this recipe, you can enjoy homemade cookies with just a few simple ingredients. Remember to follow our tips for making the best cookies and have fun experimenting with different flavors and add-ins. Happy baking!
Easy Chocolate Chip Cookie Recipe POPSUGAR Food from www.popsugar.com
Introduction
Cookies are the perfect treat to satisfy your sweet tooth. Chocolate chip cookies are a favorite for many people, and for good reason. They are easy to make, and the combination of a soft, chewy cookie with melted chocolate chips is irresistible. In this article, we will share a simple chocolate chip cookie recipe that you can make in no time.
Ingredients
To make these cookies, you will need the following ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. 3. In a large bowl, beat the butter, white granulated sugar, and brown sugar together until creamy. 4. Add the eggs and vanilla extract to the large bowl and beat until well combined. 5. Gradually stir in the flour mixture until just combined. 6. Fold in the chocolate chips. 7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie. 8. Bake for 10-12 minutes, or until the edges are golden brown. 9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the nutrition information for one cookie:
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 105mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Total Sugars: 12g
Protein: 2g
Tips for Making the Perfect Chocolate Chip Cookies
Use room temperature butter and eggs. This will ensure that your ingredients mix together smoothly and your cookies bake evenly.
Don't overmix your dough. Mix until just combined to avoid tough cookies.
Use parchment paper to line your baking sheets. This will make it easier to remove the cookies from the sheet and prevent them from sticking.
Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will prevent them from breaking apart as you remove them from the sheet.
Store your cookies in an airtight container at room temperature for up to a week.
Variations
If you want to switch up this classic chocolate chip cookie recipe, try one of these variations:
Add in some chopped nuts like pecans or walnuts.
Swap out the chocolate chips for white chocolate chips or butterscotch chips.
Add in some dried fruit like cranberries or cherries.
Add in some spices like cinnamon or nutmeg for a warm, cozy flavor.
Make cookie sandwiches by spreading frosting or Nutella between two cookies.
Conclusion
This simple chocolate chip cookie recipe is easy to make and yields delicious, soft, chewy cookies with melted chocolate chips in every bite. Whether you follow the recipe as-is or switch it up with some variations, you can't go wrong with a classic chocolate chip cookie.
Edible Cookie Dough Food with Feeling from foodwithfeeling.com
Introduction
Cookies are the ultimate comfort food – they’re sweet, delicious, and perfect for any occasion. Whether you’re looking to bake for a holiday, a special event, or just because, having a cookie dough recipe that’s easy to make is a must. In this article, we’ll be sharing an easy cookie dough recipe that you can make in no time.
Ingredients
To make this easy cookie dough recipe, you’ll need the following ingredients:
2 ¼ cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
¾ cup white sugar
¾ cup brown sugar
2 eggs
2 tsp vanilla extract
2 cups chocolate chips
Instructions
Now that you have all the ingredients, let’s get started on making this easy cookie dough recipe.
Preheat your oven to 375°F (190°C).
In a medium-sized bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, beat the butter, white sugar, and brown sugar together until creamy.
Add in the eggs and vanilla extract, and beat until well combined.
Slowly add the flour mixture to the butter mixture, and mix until just combined.
Stir in the chocolate chips until they’re evenly distributed throughout the dough.
Refrigerate the cookie dough for at least 30 minutes.
Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious homemade cookies!
Nutrition
This easy cookie dough recipe yields about 24 cookies. Here’s the nutrition breakdown per serving:
Calories: 280
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 170mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Total Sugars: 27g
Protein: 3g
Conclusion
There you have it – an easy cookie dough recipe that’s perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to enjoy some delicious homemade cookies. Happy baking!
Jen's Place Pizza Hut Warm Cookie Dough dessert from jensfoodandphotos.blogspot.com
Introduction
Pizza Hut is one of the most popular pizza chains in the world. They are known for their delicious pizzas, but did you know that they also have a dessert menu? One of their most popular desserts is the cookie dough recipe pizza. This dessert is made with chocolate chip cookie dough and topped with vanilla icing. It’s the perfect combination of sweet and indulgent.
Ingredients
To make this delicious cookie dough recipe pizza, you will need the following ingredients: - 1 package of refrigerated chocolate chip cookie dough - 1/2 cup flour - 1/2 cup powdered sugar - 1/4 cup milk - 1 teaspoon vanilla extract - 1/2 cup butter, softened - 1/2 cup brown sugar - 1/2 cup white sugar - 2 eggs - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup mini chocolate chips
The first step in making the cookie dough recipe pizza is to make the cookie dough. Preheat your oven to 350 degrees Fahrenheit. In a large bowl, cream the butter, brown sugar, and white sugar until light and fluffy. Add the eggs and vanilla extract and mix until well combined. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the mini chocolate chips.
Step 2: Prepare the Pizza Crust
Spray a 12-inch pizza pan with cooking spray. Take the package of refrigerated chocolate chip cookie dough and press it into the prepared pizza pan, making sure to cover the entire bottom of the pan. Bake the cookie dough for 15-20 minutes, or until lightly golden brown.
Step 3: Make the Vanilla Icing
While the cookie dough is baking, make the vanilla icing. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside.
Step 4: Assemble the Pizza
Once the cookie dough has finished baking, remove it from the oven and let it cool for a few minutes. Drizzle the vanilla icing over the top of the cookie dough, making sure to cover the entire surface.
Step 5: Serve and Enjoy!
Slice the cookie dough recipe pizza into wedges and serve. This dessert is best served warm and with a scoop of vanilla ice cream on top.
Nutrition
If you’re curious about the nutrition facts for this delicious dessert, here they are: - Calories: 450 - Fat: 19g - Saturated Fat: 11g - Cholesterol: 65mg - Sodium: 260mg - Carbohydrates: 68g - Fiber: 1g - Sugar: 52g - Protein: 4g
Conclusion
The cookie dough recipe pizza from Pizza Hut is a delicious and indulgent dessert that’s perfect for sharing with friends and family. With just a few simple ingredients, you can recreate this dessert at home and impress your guests. Serve it warm with a scoop of vanilla ice cream on top for the ultimate dessert experience!
Are you craving something sweet but too lazy to make a full-fledged cake? Then, this lazy cookie cake is the perfect recipe for you! With just a few ingredients and minimal effort, you can enjoy a delicious homemade cake in no time.
Ingredients
The ingredients you'll need for this recipe are simple and can be easily found in your pantry. Here's what you'll need:
1 box of cake mix (flavor of your choice)
2 eggs
1/2 cup vegetable oil
1/3 cup milk
1/2 cup chocolate chips
1/2 cup M&Ms
1/2 cup sprinkles
Note:
You can add or substitute any of the above ingredients to your liking. For instance, you can use white chocolate chips instead of milk chocolate chips or omit the M&Ms if you're not a fan of them.
Instructions
Now that you have all the ingredients ready, let's dive into the instructions:
Preheat your oven to 350°F (175°C).
Grease a 9-inch cake pan with cooking spray or butter.
In a mixing bowl, combine the cake mix, eggs, vegetable oil, and milk. Mix until well combined.
Stir in the chocolate chips, M&Ms, and sprinkles.
Pour the batter into the prepared cake pan and spread it out evenly.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Let it cool for a few minutes before slicing and serving.
Note:
The baking time may vary depending on your oven. Check the cake after 20 minutes and see if it's fully cooked.
Nutrition
Here's the nutritional information for this lazy cookie cake recipe:
Serving size: 1 slice (1/8 of the cake)
Calories: 360
Total fat: 19g
Saturated fat: 4g
Cholesterol: 34mg
Sodium: 321mg
Total carbohydrates: 45g
Dietary fiber: 1g
Total sugars: 28g
Protein: 3g
Note:
The nutritional information provided is just an estimate and may vary depending on the ingredients you use.
Conclusion
This lazy cookie cake recipe is perfect for those times when you want something sweet but don't want to put in too much effort. You can easily customize it to your liking by adding or substituting ingredients. Plus, it's a great recipe to make with kids as it's so simple and fun. Try it out and let us know how you liked it!
Healthy Oatmeal Raisin Cookies Recipe from leelalicious.com
Introduction
Who doesn't love cookies? They are a perfect snack for any time of the day. But, most of the cookies available in the market are high in calories, sugar, and unhealthy fats. That's why we have come up with a healthy cookie recipe that is nutritious and guilt-free. These cookies are low in calories, high in fiber, and rich in nutrients. They are perfect for satisfying your sweet tooth and keeping you full for longer.
Ingredients
1 cup whole wheat flour
1/2 cup rolled oats
1/2 cup almond flour
1/2 cup unsweetened applesauce
1/2 cup honey
1/4 cup coconut oil
1/4 cup chopped nuts (walnuts or almonds)
1/4 cup dark chocolate chips
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon powder
A pinch of salt
Instructions
Preheat the oven to 350°F.
Mix all the dry ingredients in a bowl.
Mix all the wet ingredients in another bowl.
Add the wet ingredients to the dry ingredients and mix well.
Add the chopped nuts and dark chocolate chips to the mixture and mix well.
Line a baking sheet with parchment paper.
Scoop the cookie dough using a tablespoon and place it on the baking sheet.
Flatten the cookies slightly using your palm or a spatula.
Bake the cookies for 12-15 minutes or until they turn golden brown.
Remove the cookies from the oven and let them cool on a wire rack.
Serve the cookies with a glass of almond milk or a cup of green tea.
Nutrition
These healthy cookies are not only delicious but also packed with nutrients. One serving of three cookies provides:
Calories: 200
Protein: 4g
Carbohydrates: 25g
Fiber: 3g
Sugar: 12g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 0mg
Sodium: 60mg
Why Are These Cookies Healthy?
These cookies are healthy because they are made with whole wheat flour, rolled oats, and almond flour. These ingredients are high in fiber and protein, which makes you feel full for longer and reduces your cravings for unhealthy snacks.
The cookies are sweetened with honey and applesauce, which are natural sweeteners. They are low in calories and have a lower glycemic index than refined sugar. This means that they won't spike your blood sugar levels and are suitable for people with diabetes.
The cookies are also rich in healthy fats, such as coconut oil and nuts. These fats are essential for your body and brain and help you absorb fat-soluble vitamins. They also keep your skin and hair healthy and reduce inflammation in your body.
Benefits of Eating Healthy Cookies
Here are some benefits of eating healthy cookies:
1. Weight Management
Healthy cookies are a great snack option for people who are trying to lose weight or maintain a healthy weight. They are low in calories and high in fiber, which makes you feel full for longer and reduces your overall calorie intake.
2. Improved Digestion
Healthy cookies are high in fiber, which is essential for proper digestion. Fiber helps your body absorb water and soften your stool, which prevents constipation and improves bowel movements.
3. Reduced Risk of Chronic Diseases
Healthy cookies are made with natural ingredients that are rich in nutrients and antioxidants. These nutrients and antioxidants help reduce inflammation in your body and prevent chronic diseases, such as heart disease, cancer, and diabetes.
4. Boosted Energy
Healthy cookies are a great source of energy because they are high in complex carbohydrates and healthy fats. These nutrients provide a sustained release of energy and prevent blood sugar crashes, which can cause fatigue and mood swings.
5. Improved Mood
Healthy cookies can improve your mood because they contain nutrients that are essential for your brain health. These nutrients, such as omega-3 fatty acids, magnesium, and tryptophan, help reduce stress, anxiety, and depression.
Conclusion
Healthy cookies are a great snack option for anyone who wants to satisfy their sweet tooth without compromising their health. These cookies are easy to make, nutritious, and delicious. They are perfect for a quick breakfast, a midday snack, or a post-workout treat. Give this recipe a try and enjoy the benefits of healthy cookies!
Easy Chocolate Chip Cookie Recipe POPSUGAR Food from www.popsugar.com
Introduction
Who doesn't love cookies? They are a classic dessert that can be enjoyed by people of all ages. Whether you are looking for a quick snack or a sweet ending to your meal, cookies are the perfect choice. This simple cookie recipe is easy to make and requires just a few ingredients that you probably already have in your pantry. So, let's get started!
Ingredients
Here are the ingredients you will need to make this simple cookie recipe:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg yolk
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Optional Ingredients
If you want to add some extra flavor to your cookies, you can also add:
1/2 cup chocolate chips
1/2 cup chopped nuts
1/2 cup raisins
Instructions
Now that you have all of your ingredients, it's time to start baking! Here are the step-by-step instructions for making this simple cookie recipe:
Preheat your oven to 350°F (180°C).
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add in the egg yolk and vanilla extract, and beat until well combined.
In a separate bowl, whisk together the flour and salt.
Add the flour mixture to the butter mixture, and mix until just combined.
If you are adding any optional ingredients, fold them into the dough now.
Roll the dough into small balls, about 1 inch in diameter.
Place the balls onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
Using a fork, gently press down on each cookie to flatten it slightly.
Bake the cookies in the preheated oven for 10-12 minutes, or until lightly golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely.
Nutrition
If you are concerned about the nutritional value of these cookies, here is a breakdown of the calories and nutrients per serving:
Calories: 100
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 50mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugars: 6g
Protein: 1g
Conclusion
This simple cookie recipe is perfect for anyone who loves to bake but doesn't want to spend hours in the kitchen. With just a few ingredients and some basic baking skills, you can create delicious cookies that are sure to please. So why not give this recipe a try and see how easy it is to make your own homemade cookies?
Simple Sugar Cookies for Cookie Cutters TINSELBOX from www.tinselbox.com
Introduction
Are you looking for a fun and easy way to create unique and delicious cookies? Look no further than cookie cutters! These simple tools allow you to create cookies in a variety of shapes and sizes, perfect for any occasion. In this article, we will provide a detailed recipe for using cookie cutters to make delicious cookies, as well as information on the ingredients, instructions, and nutrition.
Ingredients
To make cookie cutter cookies, you will need the following ingredients:
2 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
1 large egg
2 tsp vanilla extract
Assorted cookie cutters
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, beat the butter and sugar together until light and fluffy. 4. Add the egg and vanilla extract to the butter mixture and beat until well combined. 5. Slowly add the flour mixture to the butter mixture, beating until just combined. 6. Divide the dough into two equal portions and shape into disks. 7. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes. 8. Once chilled, flour a clean work surface and roll out one of the dough disks to approximately 1/4-inch thickness. 9. Use your cookie cutters to cut out desired shapes, placing the cookies onto a parchment-lined baking sheet. 10. Bake for 8-10 minutes, until the edges are lightly golden. 11. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. 12. Repeat with the remaining dough disk, re-rolling scraps as needed. 13. Once the cookies are completely cooled, you can decorate them with icing or sprinkles as desired.
Nutrition
Each serving of these cookie cutter cookies (2 cookies) contains approximately:
Calories: 200
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 150mg
Total Carbohydrates: 27g
Dietary Fiber: 0g
Sugars: 15g
Protein: 2g
Conclusion
With just a few simple ingredients and some fun cookie cutters, you can create delicious and unique cookies that are perfect for any occasion. Whether you're making cookies for a holiday party, a birthday celebration, or just for fun, this recipe is sure to be a hit. So grab your cookie cutters and get baking!
