Thin and Crispy Chocolate Chip Cookies Modern Honey from www.modernhoney.com
Introduction
Who doesn't love a good cookie? And when it comes to cookies, the chewier, the better. A chewy cookie is soft and tender, with a slight crisp on the outside. It's the perfect texture for a cookie lover. In this article, we're going to share a recipe for chewy cookies that will become your new favorite. This recipe is easy to follow and requires only a few ingredients. Let's get started!
Ingredients
To make these chewy cookies, you'll need the following ingredients:
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
Instructions
Now that you have all your ingredients, let's get started with the instructions: 1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Add in the eggs one at a time, beating well after each addition. 4. Mix in the vanilla extract. 5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 7. Fold in the chocolate chips. 8. Using an ice cream scoop or spoon, drop balls of dough onto a baking sheet lined with parchment paper. 9. Bake for 10-12 minutes, or until the edges are golden brown. 10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Chewy Cookies
- Make sure your butter is at room temperature before you begin. This will make it easier to cream with the sugars. - Don't overmix the dough once you add the dry ingredients. Overmixing can result in tough cookies. - Use an ice cream scoop or spoon to ensure that your cookies are evenly sized. - Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack. This will help them set and prevent them from falling apart.
Nutrition
Now that you've made these delicious chewy cookies, let's take a look at the nutritional information. Each cookie contains approximately:
Calories: 220
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 170mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Total Sugars: 19g
Protein: 2g
Conclusion
There you have it, a delicious recipe for chewy cookies that will leave you wanting more. These cookies are perfect for a sweet treat or as a gift for a friend. With these simple ingredients and easy instructions, you'll have a batch of cookies in no time. Enjoy!
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