Easy Chocolate Chip Cookie Recipe POPSUGAR Food from www.popsugar.com
Introduction
Cookies are the perfect treat to satisfy your sweet tooth. Chocolate chip cookies are a favorite for many people, and for good reason. They are easy to make, and the combination of a soft, chewy cookie with melted chocolate chips is irresistible. In this article, we will share a simple chocolate chip cookie recipe that you can make in no time.
Ingredients
To make these cookies, you will need the following ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. 3. In a large bowl, beat the butter, white granulated sugar, and brown sugar together until creamy. 4. Add the eggs and vanilla extract to the large bowl and beat until well combined. 5. Gradually stir in the flour mixture until just combined. 6. Fold in the chocolate chips. 7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie. 8. Bake for 10-12 minutes, or until the edges are golden brown. 9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the nutrition information for one cookie:
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 105mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Total Sugars: 12g
Protein: 2g
Tips for Making the Perfect Chocolate Chip Cookies
Use room temperature butter and eggs. This will ensure that your ingredients mix together smoothly and your cookies bake evenly.
Don't overmix your dough. Mix until just combined to avoid tough cookies.
Use parchment paper to line your baking sheets. This will make it easier to remove the cookies from the sheet and prevent them from sticking.
Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will prevent them from breaking apart as you remove them from the sheet.
Store your cookies in an airtight container at room temperature for up to a week.
Variations
If you want to switch up this classic chocolate chip cookie recipe, try one of these variations:
Add in some chopped nuts like pecans or walnuts.
Swap out the chocolate chips for white chocolate chips or butterscotch chips.
Add in some dried fruit like cranberries or cherries.
Add in some spices like cinnamon or nutmeg for a warm, cozy flavor.
Make cookie sandwiches by spreading frosting or Nutella between two cookies.
Conclusion
This simple chocolate chip cookie recipe is easy to make and yields delicious, soft, chewy cookies with melted chocolate chips in every bite. Whether you follow the recipe as-is or switch it up with some variations, you can't go wrong with a classic chocolate chip cookie.
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