Recipe For Bbq Ribs

Cesar Chien April 19, 2023 bbq , for , recipe , Recipes , ribs Comment

FallOffTheBone BBQ Baby Back Ribs with Homemade Barbecue Sauce KQED from ww2.kqed.org

Introduction

Are you craving delicious, tender, and juicy BBQ ribs? Look no further! This recipe for BBQ ribs will have your taste buds dancing with happiness. The key to making perfect BBQ ribs is in the preparation and cooking process. With a few simple ingredients and some patience, you can make the best BBQ ribs you've ever tasted.

Ingredients

To make the perfect BBQ ribs, you will need the following ingredients:

2 racks of baby back ribs
1 cup BBQ sauce
1/4 cup brown sugar
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 teaspoon black pepper

Instructions

Step 1: Preparing the Ribs

Start by removing the membrane from the back of the ribs. This will make the ribs more tender and allow the flavors to penetrate the meat. To do this, use a sharp knife to loosen the membrane from one end of the ribs. Then, grab the membrane with a paper towel and pull it off the ribs.

Step 2: Preparing the Dry Rub

In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. This will be the dry rub that you will use to season the ribs.

Step 3: Seasoning the Ribs

Rub the dry rub generously all over the ribs, making sure to cover both sides. Place the ribs in a large baking dish and cover with plastic wrap. Refrigerate for at least 2 hours, but preferably overnight, to allow the flavors to penetrate the meat.

Step 4: Cooking the Ribs

Preheat the grill to medium-high heat. Once the grill is hot, remove the ribs from the baking dish and place them on the grill. Cook for 20-30 minutes on each side, or until the meat is tender and cooked through.

Step 5: Adding the BBQ Sauce

Once the ribs are cooked, brush them with BBQ sauce on both sides. Cook for an additional 5-10 minutes on each side, or until the BBQ sauce has caramelized and formed a sticky glaze.

Step 6: Resting and Serving the Ribs

Remove the ribs from the grill and let them rest for 5-10 minutes before cutting them into individual portions. Serve with additional BBQ sauce on the side.

Nutrition

Here is the basic nutrition information for this recipe:

Serving Size: 1/2 rack of ribs
Calories: 450
Total Fat: 27g
Saturated Fat: 10g
Cholesterol: 120mg
Sodium: 1130mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 24g
Protein: 25g

Conclusion

This recipe for BBQ ribs is a crowd pleaser and perfect for any occasion. The key to making the perfect BBQ ribs is in the preparation and cooking process. By following these simple steps, you can make the best BBQ ribs you've ever tasted. Serve them up with your favorite sides and enjoy!