Braised Sweet and Sour Pork Ribs Recipes Lee Kum Kee Home USA from usa.lkk.com
Introduction
Pork ribs are a favorite dish for many people. They are juicy, tender, and flavorful. There are many ways to prepare them, but this recipe is one of the most delicious and easy to make. The process involves marinating the ribs in a flavorful mixture, then baking them in the oven until they are tender and falling off the bone.
Ingredients
The ingredients that you will need for this recipe are:
2 racks of pork ribs
1 cup of brown sugar
1 cup of ketchup
1/4 cup of soy sauce
1/4 cup of Worcestershire sauce
2 tablespoons of apple cider vinegar
2 tablespoons of Dijon mustard
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of black pepper
Instructions
Step 1: Marinating the Ribs
The first step is to marinate the ribs. Mix together the brown sugar, ketchup, soy sauce, Worcestershire sauce, apple cider vinegar, Dijon mustard, garlic powder, onion powder, and black pepper in a bowl. Place the ribs in a large plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight.
Step 2: Preparing the Ribs
Preheat the oven to 300°F. Remove the ribs from the marinade and place them on a baking sheet. Bake for 2 1/2 to 3 hours or until the meat is tender and falling off the bone. Baste the ribs with the leftover marinade every 30 minutes.
Step 3: Serving the Ribs
Once the ribs are done, remove them from the oven and let them rest for 10 minutes. Cut the racks into individual ribs and serve with your favorite sides. Some popular sides for pork ribs include coleslaw, baked beans, and corn on the cob.
Nutrition
This recipe makes 8 servings. The nutrition information per serving is:
Calories: 587
Total Fat: 37g
Saturated Fat: 12g
Cholesterol: 143mg
Sodium: 1098mg
Total Carbohydrates: 32g
Dietary Fiber: 0g
Sugars: 29g
Protein: 29g
Conclusion
This recipe for pork ribs is a crowd-pleaser and is perfect for a family dinner or a backyard barbecue. The marinade adds so much flavor to the meat, and the slow cooking process makes the ribs tender and juicy. Serve with your favorite sides and enjoy!
FallOffTheBone BBQ Baby Back Ribs with Homemade Barbecue Sauce KQED from ww2.kqed.org
Introduction
Are you craving delicious, tender, and juicy BBQ ribs? Look no further! This recipe for BBQ ribs will have your taste buds dancing with happiness. The key to making perfect BBQ ribs is in the preparation and cooking process. With a few simple ingredients and some patience, you can make the best BBQ ribs you've ever tasted.
Ingredients
To make the perfect BBQ ribs, you will need the following ingredients:
2 racks of baby back ribs
1 cup BBQ sauce
1/4 cup brown sugar
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 teaspoon black pepper
Instructions
Step 1: Preparing the Ribs
Start by removing the membrane from the back of the ribs. This will make the ribs more tender and allow the flavors to penetrate the meat. To do this, use a sharp knife to loosen the membrane from one end of the ribs. Then, grab the membrane with a paper towel and pull it off the ribs.
Step 2: Preparing the Dry Rub
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. This will be the dry rub that you will use to season the ribs.
Step 3: Seasoning the Ribs
Rub the dry rub generously all over the ribs, making sure to cover both sides. Place the ribs in a large baking dish and cover with plastic wrap. Refrigerate for at least 2 hours, but preferably overnight, to allow the flavors to penetrate the meat.
Step 4: Cooking the Ribs
Preheat the grill to medium-high heat. Once the grill is hot, remove the ribs from the baking dish and place them on the grill. Cook for 20-30 minutes on each side, or until the meat is tender and cooked through.
Step 5: Adding the BBQ Sauce
Once the ribs are cooked, brush them with BBQ sauce on both sides. Cook for an additional 5-10 minutes on each side, or until the BBQ sauce has caramelized and formed a sticky glaze.
Step 6: Resting and Serving the Ribs
Remove the ribs from the grill and let them rest for 5-10 minutes before cutting them into individual portions. Serve with additional BBQ sauce on the side.
Nutrition
Here is the basic nutrition information for this recipe:
Serving Size: 1/2 rack of ribs
Calories: 450
Total Fat: 27g
Saturated Fat: 10g
Cholesterol: 120mg
Sodium: 1130mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 24g
Protein: 25g
Conclusion
This recipe for BBQ ribs is a crowd pleaser and perfect for any occasion. The key to making the perfect BBQ ribs is in the preparation and cooking process. By following these simple steps, you can make the best BBQ ribs you've ever tasted. Serve them up with your favorite sides and enjoy!
Crock Pot Ribs Slow Cooker BBQ Ribs Recipe (HOW TO VIDEO!) from www.thecookierookie.com
Introduction
Nothing says "comfort food" quite like a plate of juicy, tender ribs. Whether you prefer them smoky and savory or sweet and sticky, ribs are a classic American dish that never goes out of style. In this recipe, we'll show you how to make ribs that are so delicious, they'll practically fall off the bone.
Ingredients
To make our mouthwatering ribs, you'll need: - 3-4 pounds of pork baby back ribs - 1 tablespoon of brown sugar - 1 tablespoon of smoked paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 teaspoon of chili powder - 1 teaspoon of cumin - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1 cup of barbecue sauce - 1/4 cup of apple cider vinegar - 1/4 cup of honey - 1/4 cup of ketchup - 1/4 cup of Worcestershire sauce - 1/4 cup of brown sugar
Instructions
1. Preheat your oven to 275°F. 2. Remove the membrane from the back of your ribs by using a paper towel to grip and peel it off. 3. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper. Rub the mixture all over your ribs, making sure to cover all sides. 4. Place the ribs in a large baking dish or roasting pan, bone side down. 5. In a separate bowl, whisk together the barbecue sauce, apple cider vinegar, honey, ketchup, Worcestershire sauce, and brown sugar. 6. Pour the sauce over the ribs, making sure they are fully coated. 7. Cover the dish tightly with aluminum foil. 8. Bake the ribs for 2 1/2 - 3 hours, or until they are tender and cooked through. 9. Remove the foil and baste the ribs with the sauce. 10. Increase the oven temperature to 400°F and bake the ribs for another 15-20 minutes, or until the sauce is caramelized and sticky. 11. Remove the ribs from the oven and let them rest for 5-10 minutes before cutting them into individual portions.
Nutrition
This recipe makes about 6 servings. Each serving contains approximately: - 500 calories - 30 grams of fat - 25 grams of protein - 30 grams of carbohydrates - 1 gram of fiber - 23 grams of sugar - 1200 milligrams of sodium
Conclusion
There you have it – a simple and delicious recipe for fall-off-the-bone ribs that your whole family will love. Serve them with your favorite sides, like corn on the cob, baked beans, or coleslaw, and get ready for a feast that will leave everyone satisfied. Whether you're hosting a backyard BBQ or just want to indulge in some comfort food, these ribs are sure to be a hit.
