Crock Pot Ribs Slow Cooker BBQ Ribs Recipe (HOW TO VIDEO!) from www.thecookierookie.com
Introduction
Nothing says "comfort food" quite like a plate of juicy, tender ribs. Whether you prefer them smoky and savory or sweet and sticky, ribs are a classic American dish that never goes out of style. In this recipe, we'll show you how to make ribs that are so delicious, they'll practically fall off the bone.
Ingredients
To make our mouthwatering ribs, you'll need: - 3-4 pounds of pork baby back ribs - 1 tablespoon of brown sugar - 1 tablespoon of smoked paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 teaspoon of chili powder - 1 teaspoon of cumin - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1 cup of barbecue sauce - 1/4 cup of apple cider vinegar - 1/4 cup of honey - 1/4 cup of ketchup - 1/4 cup of Worcestershire sauce - 1/4 cup of brown sugar
Instructions
1. Preheat your oven to 275°F. 2. Remove the membrane from the back of your ribs by using a paper towel to grip and peel it off. 3. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper. Rub the mixture all over your ribs, making sure to cover all sides. 4. Place the ribs in a large baking dish or roasting pan, bone side down. 5. In a separate bowl, whisk together the barbecue sauce, apple cider vinegar, honey, ketchup, Worcestershire sauce, and brown sugar. 6. Pour the sauce over the ribs, making sure they are fully coated. 7. Cover the dish tightly with aluminum foil. 8. Bake the ribs for 2 1/2 - 3 hours, or until they are tender and cooked through. 9. Remove the foil and baste the ribs with the sauce. 10. Increase the oven temperature to 400°F and bake the ribs for another 15-20 minutes, or until the sauce is caramelized and sticky. 11. Remove the ribs from the oven and let them rest for 5-10 minutes before cutting them into individual portions.
Nutrition
This recipe makes about 6 servings. Each serving contains approximately: - 500 calories - 30 grams of fat - 25 grams of protein - 30 grams of carbohydrates - 1 gram of fiber - 23 grams of sugar - 1200 milligrams of sodium
Conclusion
There you have it – a simple and delicious recipe for fall-off-the-bone ribs that your whole family will love. Serve them with your favorite sides, like corn on the cob, baked beans, or coleslaw, and get ready for a feast that will leave everyone satisfied. Whether you're hosting a backyard BBQ or just want to indulge in some comfort food, these ribs are sure to be a hit.
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