Braised Sweet and Sour Pork Ribs Recipes Lee Kum Kee Home USA from usa.lkk.com
Introduction
Pork ribs are a favorite dish for many people. They are juicy, tender, and flavorful. There are many ways to prepare them, but this recipe is one of the most delicious and easy to make. The process involves marinating the ribs in a flavorful mixture, then baking them in the oven until they are tender and falling off the bone.
Ingredients
The ingredients that you will need for this recipe are:
2 racks of pork ribs
1 cup of brown sugar
1 cup of ketchup
1/4 cup of soy sauce
1/4 cup of Worcestershire sauce
2 tablespoons of apple cider vinegar
2 tablespoons of Dijon mustard
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of black pepper
Instructions
Step 1: Marinating the Ribs
The first step is to marinate the ribs. Mix together the brown sugar, ketchup, soy sauce, Worcestershire sauce, apple cider vinegar, Dijon mustard, garlic powder, onion powder, and black pepper in a bowl. Place the ribs in a large plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight.
Step 2: Preparing the Ribs
Preheat the oven to 300°F. Remove the ribs from the marinade and place them on a baking sheet. Bake for 2 1/2 to 3 hours or until the meat is tender and falling off the bone. Baste the ribs with the leftover marinade every 30 minutes.
Step 3: Serving the Ribs
Once the ribs are done, remove them from the oven and let them rest for 10 minutes. Cut the racks into individual ribs and serve with your favorite sides. Some popular sides for pork ribs include coleslaw, baked beans, and corn on the cob.
Nutrition
This recipe makes 8 servings. The nutrition information per serving is:
Calories: 587
Total Fat: 37g
Saturated Fat: 12g
Cholesterol: 143mg
Sodium: 1098mg
Total Carbohydrates: 32g
Dietary Fiber: 0g
Sugars: 29g
Protein: 29g
Conclusion
This recipe for pork ribs is a crowd-pleaser and is perfect for a family dinner or a backyard barbecue. The marinade adds so much flavor to the meat, and the slow cooking process makes the ribs tender and juicy. Serve with your favorite sides and enjoy!
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