This vanilla cupcake recipe is amazing! These white cupcakes are our go from www.pinterest.com
Introduction
Cupcakes are the perfect dessert for any occasion, from birthday parties to afternoon tea. They are easy to make and customizable to suit your taste. In this blog post, we’ll share a simple cupcake recipe that anyone can make at home.
Ingredients
For this recipe, you’ll need the following ingredients:
1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk
Instructions
1. Preheat your oven to 350°F (180°C). 2. Line a 12-cup muffin tin with cupcake liners. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In a separate large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. 5. Add the eggs one at a time, mixing well after each addition. 6. Stir in the vanilla extract. 7. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. 8. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. 9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 10. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
This recipe yields 12 cupcakes. Here is the estimated nutritional information per serving:
Calories: 232
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 56mg
Sodium: 198mg
Total Carbohydrates: 33g
Dietary Fiber: 0g
Sugars: 22g
Protein: 3g
Variations
Once you’ve mastered this simple cupcake recipe, you can customize it to suit your preferences. Here are a few ideas to get you started:
Add 1/2 cup of chocolate chips or chopped nuts to the batter for some extra texture.
Swap out the vanilla extract for almond or lemon extract for a different flavor profile.
Top the cupcakes with your favorite frosting or glaze. Cream cheese frosting, buttercream frosting, or a simple vanilla glaze are all great options.
Add food coloring to the batter for a fun, colorful twist.
Tips for Success
Here are a few tips to ensure your cupcakes turn out perfectly every time:
Make sure your butter is at room temperature before starting the recipe. This will help it cream together with the sugar properly.
Don’t overmix the batter once you’ve added the dry ingredients. Overmixing can lead to tough, dry cupcakes.
Fill the cupcake liners about 2/3 full to ensure they bake evenly and don’t overflow.
Use a toothpick to test the cupcakes for doneness. If it comes out clean, they’re ready!
Conclusion
We hope you enjoy this simple cupcake recipe! With a few basic ingredients and some creativity, you can create delicious cupcakes for any occasion. Don’t be afraid to experiment with different flavors and toppings to find your perfect combination. Happy baking!
Basic vanilla cupcake recipe from www.muffinarium.cz
Introduction
Cupcakes are the perfect dessert for any occasion. Whether it's a birthday party, a wedding, or just an afternoon snack, cupcakes are always a crowd-pleaser. But, the key to a great cupcake is in the base. In this recipe, we will show you how to make the perfect cupcake base that can be used for any flavour you desire.
Ingredients
To make this cupcake base recipe, you will need the following ingredients: - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, room temperature - 1 cup granulated sugar - 2 large eggs, room temperature - 2 teaspoons vanilla extract - 1/2 cup whole milk, room temperature
Instructions
1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners. 2. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. 3. In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. 4. Add the eggs one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Add half of the flour mixture to the butter mixture and mix until just combined. 7. Add the milk to the batter and mix until just combined. 8. Add the rest of the flour mixture and mix until just combined. Be careful not to overmix the batter. 9. Use an ice cream scoop or spoon to divide the batter evenly among the muffin cups. 10. Bake the cupcakes for 18-20 minutes or until a toothpick inserted into the centre comes out clean. 11. Remove the cupcakes from the oven and let them cool in the muffin tin for 5 minutes. 12. Transfer the cupcakes to a wire rack to cool completely before frosting.
Nutrition
This cupcake base recipe makes 12 cupcakes. Each cupcake has approximately 210 calories, 9g fat, 3.5g saturated fat, 60mg cholesterol, 170mg sodium, 31g carbohydrates, 1g fibre, 21g sugar, and 3g protein.
Tips and Variations
- Make sure all your ingredients are at room temperature before starting the recipe. This will help them mix together better and result in a smoother batter. - To make chocolate cupcakes, add 1/4 cup of unsweetened cocoa powder to the flour mixture. - To make lemon cupcakes, add 1 tablespoon of lemon zest to the batter and replace the vanilla extract with lemon extract. - To make strawberry cupcakes, add 1/2 cup of mashed strawberries to the batter and reduce the amount of milk to 1/4 cup. - You can also add sprinkles or chocolate chips to the batter for a fun twist on a classic cupcake. - To store leftover cupcakes, place them in an airtight container and store them at room temperature for up to 3 days or in the fridge for up to 5 days.
Conclusion
This cupcake base recipe is a versatile and easy-to-make foundation for any flavour of cupcake you desire. With just a few simple ingredients and some basic baking skills, you can create delicious cupcakes that will impress your friends and family. So, get baking and enjoy the sweet rewards!
Easy Lemon Curd Filled Cupcakes recipe buttercream EmilyFabulous from emilyfabulous.com
Introduction
Cupcakes are a beloved dessert in the United Kingdom. Not only are they easy to make, but they can also be customized to suit any occasion. Whether you're looking for a classic vanilla cupcake or something a bit more adventurous, this recipe has got you covered.
Ingredients
For the cupcakes, you'll need:
125g unsalted butter, softened
125g caster sugar
2 large eggs, beaten
125g self-raising flour, sifted
1/2 tsp vanilla extract
2 tbsp milk
For the buttercream icing, you'll need:
125g unsalted butter, softened
250g icing sugar, sifted
1/2 tsp vanilla extract
2 tbsp milk
Instructions
1. Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add the beaten eggs a little at a time, making sure to mix well after each addition. 4. Fold in the sifted flour, vanilla extract, and milk until you have a smooth batter. 5. Line a muffin tin with paper cases and spoon the mixture into each case until they are about two-thirds full. 6. Bake in the preheated oven for 18-20 minutes or until golden brown and a skewer inserted into the centre of a cupcake comes out clean. 7. Remove from the oven and leave to cool on a wire rack.
Making the Buttercream Icing
1. In a separate mixing bowl, beat the softened butter until it is pale and fluffy. 2. Sift the icing sugar into the bowl and mix until fully combined. 3. Add the vanilla extract and milk and beat until the icing is smooth and creamy. 4. Spoon the icing into a piping bag (or use a knife to spread it onto the cupcakes) and decorate your cupcakes as desired.
Nutrition
Each cupcake contains approximately:
Calories: 276
Protein: 2.6g
Carbohydrates: 33.4g
Fat: 15.2g
Saturated Fat: 9.2g
Fibre: 0.3g
Sugar: 25.5g
Conclusion
This cupcake recipe is a classic that you can rely on time and time again. Whether you're making them for a birthday party or just as a sweet treat for yourself, they are sure to be a hit. Experiment with different flavours and decorations to create your own unique cupcakes. Enjoy!
The BEST EVER Banana Cupcakes Cupcake recipes, Cupcake cream, Desserts from www.pinterest.com
Introduction
Cupcakes are a favorite dessert for many people, and there are countless varieties to try. However, banana cupcakes are a unique and delicious treat that are perfect for any occasion. Whether you want to surprise your family or impress your guests, these cupcakes are sure to be a hit. In this article, we will provide you with a detailed recipe for making banana cupcakes that are moist, fluffy, and full of flavor.
Ingredients
To make twelve banana cupcakes, you will need the following ingredients: - 1 and 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup mashed ripe bananas (about 2 medium bananas) - 1/4 cup milk
Optional Ingredients
If you want to add some extra flavor to your banana cupcakes, you can also include: - 1/2 cup chopped walnuts or pecans - 1/2 cup chocolate chips - 1/2 teaspoon cinnamon
Instructions
Now that you have all your ingredients ready, follow these simple steps to make your banana cupcakes: Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Step 3: In a large bowl, cream the butter and sugar together until light and fluffy. Step 4: Add the eggs one at a time, beating well after each addition. Step 5: Stir in the vanilla extract and mashed bananas. Step 6: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Step 7: If you are using any optional ingredients, fold them into the batter at this point. Step 8: Divide the batter evenly among the prepared muffin cups, filling each one about 2/3 full. Step 9: Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Step 10: Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
If you are watching your calorie intake, you may be wondering about the nutrition content of these cupcakes. Here is a breakdown of the approximate nutrition information for one cupcake: - Calories: 220 - Fat: 10g - Carbohydrates: 31g - Protein: 3g - Sugar: 19g Of course, this information may vary depending on the specific ingredients you use and the size of your cupcakes. However, these cupcakes are a relatively healthy dessert option that can satisfy your sweet tooth without breaking your diet.
Conclusion
Banana cupcakes are a delicious and unique dessert that are perfect for any occasion. With this easy-to-follow recipe, you can make moist and fluffy cupcakes that are sure to impress your friends and family. So why not give it a try and see for yourself just how delicious these cupcakes can be?
Easy Vegan Chocolate Cupcakes Food with Feeling from foodwithfeeling.com
Introduction
Vegan cupcakes are a perfect way to satisfy your sweet tooth without having to use any animal products. These cupcakes are delicious, fluffy, and moist, and they are perfect for any occasion. This recipe is easy to follow and uses simple ingredients that are easily accessible.
Ingredients
For this recipe, you will need the following ingredients:
1 ½ cups all-purpose flour
1 cup sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup unsweetened almond milk
½ cup canola oil
2 tsp vanilla extract
1 tbsp apple cider vinegar
Substitutes
If you do not have almond milk, you can substitute it with any other non-dairy milk such as soy milk or coconut milk. If you do not have canola oil, you can use any other neutral-flavored oil such as vegetable oil or sunflower oil.
Instructions
Follow these instructions to make vegan cupcakes:
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the almond milk, canola oil, vanilla extract, and apple cider vinegar.
Add the wet ingredients to the dry ingredients and mix until well combined.
Spoon the batter into the cupcake liners, filling each liner about two-thirds full.
Bake the cupcakes for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and let them cool in the tin for 5 minutes.
Remove the cupcakes from the tin and let them cool completely on a wire rack.
Frost the cupcakes with your favorite vegan frosting.
Nutrition
These vegan cupcakes are not only delicious but also healthy. Here is the nutrition information for one cupcake:
Calories: 220
Total Fat: 10g
Saturated Fat: 1g
Sodium: 240mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugars: 19g
Protein: 2g
Conclusion
This vegan cupcake recipe is easy to follow and uses simple ingredients. These cupcakes are perfect for any occasion and are sure to satisfy your sweet tooth. Try making these cupcakes today and enjoy the delicious taste of vegan baking!
