Easy Vegan Chocolate Cupcakes Food with Feeling from foodwithfeeling.com
Introduction
Vegan cupcakes are a perfect way to satisfy your sweet tooth without having to use any animal products. These cupcakes are delicious, fluffy, and moist, and they are perfect for any occasion. This recipe is easy to follow and uses simple ingredients that are easily accessible.
Ingredients
For this recipe, you will need the following ingredients:
1 ½ cups all-purpose flour
1 cup sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup unsweetened almond milk
½ cup canola oil
2 tsp vanilla extract
1 tbsp apple cider vinegar
Substitutes
If you do not have almond milk, you can substitute it with any other non-dairy milk such as soy milk or coconut milk. If you do not have canola oil, you can use any other neutral-flavored oil such as vegetable oil or sunflower oil.
Instructions
Follow these instructions to make vegan cupcakes:
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the almond milk, canola oil, vanilla extract, and apple cider vinegar.
Add the wet ingredients to the dry ingredients and mix until well combined.
Spoon the batter into the cupcake liners, filling each liner about two-thirds full.
Bake the cupcakes for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and let them cool in the tin for 5 minutes.
Remove the cupcakes from the tin and let them cool completely on a wire rack.
Frost the cupcakes with your favorite vegan frosting.
Nutrition
These vegan cupcakes are not only delicious but also healthy. Here is the nutrition information for one cupcake:
Calories: 220
Total Fat: 10g
Saturated Fat: 1g
Sodium: 240mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugars: 19g
Protein: 2g
Conclusion
This vegan cupcake recipe is easy to follow and uses simple ingredients. These cupcakes are perfect for any occasion and are sure to satisfy your sweet tooth. Try making these cupcakes today and enjoy the delicious taste of vegan baking!
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