Simple Cupcake Recipe

Cesar Chien September 22, 2023 cupcake , recipe , Recipes , simple Comment

This vanilla cupcake recipe is amazing! These white cupcakes are our go from www.pinterest.com

Introduction

Cupcakes are the perfect dessert for any occasion, from birthday parties to afternoon tea. They are easy to make and customizable to suit your taste. In this blog post, we’ll share a simple cupcake recipe that anyone can make at home.

Ingredients

For this recipe, you’ll need the following ingredients:

1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk

Instructions

1. Preheat your oven to 350°F (180°C). 2. Line a 12-cup muffin tin with cupcake liners. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In a separate large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. 5. Add the eggs one at a time, mixing well after each addition. 6. Stir in the vanilla extract. 7. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. 8. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. 9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 10. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

This recipe yields 12 cupcakes. Here is the estimated nutritional information per serving:

Calories: 232
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 56mg
Sodium: 198mg
Total Carbohydrates: 33g
Dietary Fiber: 0g
Sugars: 22g
Protein: 3g

Variations

Once you’ve mastered this simple cupcake recipe, you can customize it to suit your preferences. Here are a few ideas to get you started:

Add 1/2 cup of chocolate chips or chopped nuts to the batter for some extra texture.
Swap out the vanilla extract for almond or lemon extract for a different flavor profile.
Top the cupcakes with your favorite frosting or glaze. Cream cheese frosting, buttercream frosting, or a simple vanilla glaze are all great options.
Add food coloring to the batter for a fun, colorful twist.

Tips for Success

Here are a few tips to ensure your cupcakes turn out perfectly every time:

Make sure your butter is at room temperature before starting the recipe. This will help it cream together with the sugar properly.
Don’t overmix the batter once you’ve added the dry ingredients. Overmixing can lead to tough, dry cupcakes.
Fill the cupcake liners about 2/3 full to ensure they bake evenly and don’t overflow.
Use a toothpick to test the cupcakes for doneness. If it comes out clean, they’re ready!

Conclusion

We hope you enjoy this simple cupcake recipe! With a few basic ingredients and some creativity, you can create delicious cupcakes for any occasion. Don’t be afraid to experiment with different flavors and toppings to find your perfect combination. Happy baking!