receta tradicional japonesa de miso ramen VyCook from vycook.com
Introduction
Ramen is a Japanese dish that has become very popular all over the world. It is a noodle soup that is made with a flavorful broth, and it usually contains meat, vegetables, and eggs. There are many different types of ramen, and each region of Japan has its own unique style. In this article, we will be sharing a recipe for traditional Japanese ramen that you can make at home!
Ingredients
For the broth:
1 whole chicken, cut into pieces
1 onion, peeled and quartered
2 carrots, peeled and roughly chopped
4 garlic cloves, peeled and smashed
1 piece of ginger, about 2 inches, peeled and smashed
1 leek, trimmed and sliced in half
2 tablespoons of vegetable oil
10 cups of water
1 cup of soy sauce
1 cup of sake
1 tablespoon of mirin
1 tablespoon of sugar
For the noodles:
4 packs of ramen noodles
For the toppings:
4 eggs
4 green onions, sliced
4 sheets of nori
4 cups of bean sprouts
4 cups of sliced pork belly
2 cups of sliced mushrooms
Instructions
1. In a large pot, heat the vegetable oil over medium heat. Add the chicken pieces and cook until browned on all sides, about 5 minutes. 2. Add the onion, carrots, garlic, ginger, and leek to the pot. Cook for another 5 minutes until the vegetables are slightly softened. 3. Add the water, soy sauce, sake, mirin, and sugar to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 2 hours. 4. While the broth is cooking, prepare the toppings. Soft boil the eggs by placing them in boiling water for 6-7 minutes, then run under cold water to stop the cooking process. Peel and slice in half. 5. Cook the pork belly in a skillet over medium heat until browned on both sides. Remove from the skillet and slice thinly. 6. Cook the mushrooms in the same skillet until softened. Set aside. 7. Cook the ramen noodles according to the package instructions. Drain and rinse with cold water. 8. To serve, divide the noodles among 4 bowls. Ladle the broth over the noodles, then top with the sliced pork belly, mushrooms, bean sprouts, green onions, nori, and soft boiled egg halves.
Nutrition
This recipe makes 4 servings. Each serving contains approximately:
Calories: 1150
Protein: 50g
Fat: 30g
Carbohydrates: 160g
Fiber: 8g
Sugar: 15g
Sodium: 5000mg
Conclusion
Making Japanese ramen at home can seem intimidating, but it is actually quite simple if you follow this recipe. The key is to allow the broth to simmer for a few hours so that all of the flavors can meld together. Feel free to customize your ramen with your favorite toppings, and enjoy this delicious and comforting dish!
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