Delicious Dinner Recipe With Eggs
Introduction
Eggs are a staple ingredient in most households. They are versatile, nutritious, and easy to cook with. Whether you are a vegetarian or a non-vegetarian, eggs can be included in your diet in several ways. In this article, we will be discussing a delicious dinner recipe with eggs that is easy to make and packed with nutrition.Ingredients
For this recipe, you will need the following ingredients:- 4 eggs
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
Instructions
Follow these easy steps to make this delicious dinner recipe with eggs:- Heat oil in a pan and add cumin seeds.
- Once the seeds start to splutter, add finely chopped onions and green chilies.
- Saute until the onions turn golden brown.
- Add ginger-garlic paste and cook for a minute.
- Add finely chopped tomatoes and cook until they turn soft and mushy.
- Add coriander powder, red chili powder, and salt to taste.
- Mix well and cook for a minute.
- Break 4 eggs into the pan and scramble them.
- Cook until the eggs are cooked through.
- Garnish with fresh coriander leaves.
Nutrition
This dinner recipe with eggs is packed with nutrition. Eggs are an excellent source of protein, vitamins, and minerals. They are also low in calories and can help you feel full for longer. Tomatoes are a good source of vitamin C and antioxidants. Onions are rich in flavonoids and antioxidants. This recipe is also low in carbohydrates and can be included in a low-carb diet.Conclusion
In conclusion, this dinner recipe with eggs is easy to make, delicious, and packed with nutrition. It can be served with bread or rice for a complete meal. You can also customize this recipe by adding your favorite vegetables or spices. Give this recipe a try and enjoy a healthy and delicious dinner with your family.
How To Make Yorkshire Pudding With 2 Eggs
Introduction
Yorkshire pudding is a traditional British dish that is typically served with roast beef and gravy. It is a simple dish that is made with a few basic ingredients and is easy to prepare. This recipe uses only 2 eggs and is perfect for those who want to make a small batch of Yorkshire pudding. In this article, we will be discussing the ingredients, instructions, and nutrition of this recipe.Ingredients
The ingredients for this recipe are straightforward and can be easily found in any grocery store.The ingredients are:
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons vegetable oil or beef drippings
Instructions
The instructions for making Yorkshire pudding with 2 eggs are easy to follow and require only a few steps.Follow these steps:
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour and salt.
- Add in the eggs and whisk until the mixture is smooth.
- Gradually add in the milk and whisk until the batter is thin and smooth.
- Add the oil or beef drippings to a 9-inch baking dish and place it in the oven for 5-10 minutes until the oil is hot and bubbly.
- Remove the dish from the oven and pour the batter into the hot oil.
- Place the dish back into the oven and bake for 20-25 minutes until the pudding is puffed up and golden brown.
- Remove the pudding from the oven and serve immediately with roast beef and gravy.
Nutrition
Yorkshire pudding is not typically known for being a healthy dish, but it can be enjoyed in moderation. This recipe for Yorkshire pudding with 2 eggs contains approximately:- Calories: 340
- Protein: 10g
- Carbohydrates: 26g
- Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 99mg
- Sodium: 319mg
- Potassium: 166mg
- Fiber: 1g
- Sugar: 3g
- Vitamin A: 5.5%
- Calcium: 5.9%
- Iron: 9.4%
Tips for Making Yorkshire Pudding with 2 Eggs
Here are some tips to help you make the perfect Yorkshire pudding with 2 eggs:Tip 1: Use a hot baking dish - The key to making Yorkshire pudding is to have a hot baking dish. This will help the pudding rise and become golden brown.
Tip 2: Don't overmix the batter - Overmixing the batter can cause the pudding to be dense and heavy. Whisk the batter until it is just smooth.
Tip 3: Use beef drippings - If possible, use beef drippings instead of oil. This will give the pudding a richer flavor.
Tip 4: Serve immediately - Yorkshire pudding is best served fresh out of the oven. It will start to deflate if left to sit for too long.
Variations on Yorkshire Pudding with 2 Eggs
While this recipe is delicious on its own, there are many variations that you can try to mix things up:Variation 1: Add herbs - Add some chopped herbs such as thyme or rosemary to the batter for a flavor boost.
Variation 2: Make mini puddings - Instead of making one large pudding, make small individual puddings using a muffin tin.
Variation 3: Use different flours - Instead of all-purpose flour, try using whole wheat flour or a gluten-free flour blend.
Variation 4: Make a sweet pudding - Add some sugar and vanilla extract to the batter for a sweet version of Yorkshire pudding.
In Conclusion
Yorkshire pudding with 2 eggs is a simple and delicious dish that can be enjoyed with roast beef and gravy or on its own. With a few basic ingredients and easy-to-follow instructions, you can make this classic British dish in your own kitchen. Try it out for yourself and enjoy!
Yorkshire Pudding Recipe With 2 Eggs
Introduction
Yorkshire pudding is a classic British dish that has been enjoyed for centuries. It's a simple and delicious recipe that can be served as a side dish or as a main course. Yorkshire pudding is traditionally made with beef drippings, but you can use any type of fat you like. In this recipe, we will be using butter.Ingredients
For this recipe, you will need the following ingredients:- 2 large eggs
- 1 cup of all-purpose flour
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 cup of melted butter
Instructions
Follow these easy steps to make delicious Yorkshire pudding with 2 eggs:- Preheat your oven to 425°F (218°C).
- In a large mixing bowl, beat the eggs until they are light and frothy.
- Add the flour, milk, and salt to the bowl and whisk until the batter is smooth and free of lumps.
- Add the melted butter to the batter and whisk to combine.
- Place a 12-cup muffin tin in the oven to preheat for about 5 minutes.
- Remove the muffin tin from the oven and carefully pour the batter into each cup, filling each about 2/3 full.
- Place the muffin tin back into the oven and bake for about 15-20 minutes or until the Yorkshire pudding is golden brown and puffy.
- Remove the muffin tin from the oven and serve the Yorkshire pudding immediately.
Nutrition
This recipe makes 12 servings of Yorkshire pudding. Each serving contains approximately:- Calories: 106
- Protein: 3g
- Fat: 6g
- Carbohydrates: 9g
- Fiber: 0g
- Sugar: 1g
- Sodium: 138mg
Detailed Steps with Images
Step 1: Preheat your oven to 425°F (218°C).
Before you start making the batter, preheat your oven to 425°F (218°C). This will ensure that your Yorkshire pudding bakes evenly and comes out crispy on the outside and soft on the inside.Step 2: Beat the eggs until they are light and frothy.
In a large mixing bowl, beat the eggs until they are light and frothy. This will help to incorporate air into the batter, which will make your Yorkshire pudding rise and become puffy.Step 3: Add the flour, milk, and salt to the bowl and whisk.
Once your eggs are light and frothy, add the flour, milk, and salt to the bowl and whisk until the batter is smooth and free of lumps. It's important to whisk the batter well to ensure that there are no lumps of flour left in the mixture.Step 4: Add the melted butter to the batter and whisk.
Next, add the melted butter to the batter and whisk to combine. The melted butter will add flavor to your Yorkshire pudding and help to make it crispy on the outside.Step 5: Preheat the muffin tin in the oven.
Place a 12-cup muffin tin in the oven to preheat for about 5 minutes. This will help to ensure that your Yorkshire pudding bakes evenly and comes out crispy on the outside and soft on the inside.Step 6: Pour the batter into the muffin tin.
Remove the muffin tin from the oven and carefully pour the batter into each cup, filling each about 2/3 full. It's important not to overfill the cups, as the batter will rise and puff up while baking.Step 7: Bake the Yorkshire pudding in the oven.
Place the muffin tin back into the oven and bake for about 15-20 minutes or until the Yorkshire pudding is golden brown and puffy. It's important not to open the oven door while the Yorkshire pudding is baking, as this can cause it to deflate.Step 8: Remove the muffin tin from the oven and serve.
Remove the muffin tin from the oven and serve the Yorkshire pudding immediately. Yorkshire pudding is traditionally served with roast beef and gravy, but it can also be served as a side dish with any meal.Tips and Tricks
Here are a few tips and tricks to help you make the perfect Yorkshire pudding every time:- Make sure all of your ingredients are at room temperature before you start making the batter.
- Whisk the batter well to ensure that there are no lumps of flour left in the mixture.
- Preheat your oven and muffin tin before you start making the batter.
- Don't overfill the muffin cups with batter, as the batter will rise and puff up while baking.
- Don't open the oven door while the Yorkshire pudding is baking, as this can cause it to deflate.
Conclusion
Yorkshire pudding is a classic British dish that is simple and delicious. This recipe uses only 2 eggs and can be made in a muffin tin for easy portion control. Serve Yorkshire pudding as a side dish with roast beef and gravy or as a main course with your favorite vegetables. With a little practice and these easy tips, you'll be making perfect Yorkshire pudding every time.