New York Style™ Bagel Crisps® Roasted Garlic Bagel Chips 7.2 oz. Stand from www.walmart.com
Introduction
Garlic is a versatile ingredient that can be used in various dishes. Roasted garlic chips are a great way to add flavor and texture to your meals. They are easy to make and can be used as a snack or a garnish. In this article, we will discuss how to make roasted garlic chips.
Ingredients
To make roasted garlic chips, you will need the following ingredients:
2 heads of garlic
2 tablespoons of olive oil
Salt and pepper, to taste
Instructions
Follow these simple steps to make roasted garlic chips:
Preheat your oven to 375°F (190°C).
Peel the garlic cloves and slice them thinly. You can use a mandoline slicer or a sharp knife.
In a small bowl, mix the sliced garlic with olive oil, salt, and pepper.
Spread the garlic slices on a baking sheet lined with parchment paper.
Bake the garlic slices for 10-15 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
Remove the garlic chips from the oven and let them cool on the baking sheet for a few minutes.
Transfer the garlic chips to a bowl and serve as a snack or a garnish.
Nutrition
Roasted garlic chips are a healthy and low-calorie snack. Here is the approximate nutritional information for one serving (2 tablespoons) of roasted garlic chips:
Calories: 20
Fat: 2g
Carbohydrates: 1g
Protein: 0g
Tips
Here are some tips to make the perfect roasted garlic chips:
Make sure to slice the garlic thinly and evenly to ensure even cooking.
Use a mandoline slicer if you have one to make the slicing process easier and faster.
Be careful not to burn the garlic chips. Keep an eye on them while they are in the oven.
You can add other seasonings to the garlic chips, such as paprika or rosemary, to give them more flavor.
Conclusion
Roasted garlic chips are a simple and delicious way to add flavor and texture to your meals. They are easy to make and can be used as a snack or a garnish. You can customize the seasoning to suit your taste, and they are a healthy and low-calorie option. Try making roasted garlic chips the next time you want to add some crunch and flavor to your dish.
Sautéed Potatoes with Onion, Garlic Rosemary and Peas Smoked Fine Food from smokedfinefood.co.uk
Introduction
Garlic onion potatoes are a classic side dish that goes well with any main course. The combination of garlic and onion gives a unique flavor to the potatoes, and it is easy to make. This recipe is perfect for those who love potatoes and want to try a new recipe.
Ingredients
To make garlic onion potatoes, you will need the following ingredients:
4 large potatoes
1 onion
4 cloves of garlic
2 tablespoons of olive oil
Salt and pepper to taste
1 tablespoon dried thyme
Potatoes
When it comes to choosing potatoes, you want to choose the right ones. Russet potatoes are the best choice for this recipe as they are starchy and hold their shape well when cooked.
Onion
A yellow onion is the best choice for this recipe. It has a mild and sweet flavor that complements the garlic and potatoes.
Garlic
Garlic is the star of this recipe. It gives a unique flavor to the potatoes and complements the onion well.
Instructions
Follow these steps to make garlic onion potatoes:
Peel and dice the potatoes into small cubes.
Peel and chop the onion and garlic.
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes.
Add the diced potatoes to the skillet and stir well.
Sprinkle salt, pepper, and thyme over the potatoes and stir to combine.
Cover the skillet with a lid and cook for 10-15 minutes, stirring occasionally until the potatoes are tender and golden.
Serve hot and enjoy!
Nutrition
Garlic onion potatoes are a healthy side dish that is low in fat and calories. Here is the nutritional information for one serving:
Calories: 150
Total fat: 4g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 50mg
Total carbohydrates: 27g
Dietary fiber: 3g
Sugars: 2g
Protein: 3g
Conclusion
Garlic onion potatoes are a delicious and easy-to-make side dish that you can enjoy with any main course. The combination of garlic and onion gives a unique flavor to the potatoes, and it is healthy too. Give this recipe a try and impress your family and friends with your cooking skills!
If you're looking for a delicious and healthy snack, look no further than garlic spinach dip. This dip is perfect for parties, game nights, or just a quick snack. Not only is it delicious, but it's also packed with nutrients from the spinach and garlic. Plus, it's super easy to make!
Ingredients
To make garlic spinach dip, you'll need the following ingredients:
2 cups fresh spinach
1/2 cup plain Greek yogurt
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh Spinach
The fresh spinach is the star of this dip. It's packed with nutrients like iron, calcium, and vitamins A and C. When buying spinach, look for bright green leaves that aren't wilted or yellow.
Greek Yogurt
Greek yogurt is a great substitute for sour cream in this recipe. It's thick and creamy, and adds a tangy flavor to the dip. Plus, it's high in protein and lower in fat than sour cream.
Sour Cream
Sour cream adds creaminess to the dip, and balances out the tanginess of the Greek yogurt. If you don't have sour cream, you can use more Greek yogurt instead.
Mayonnaise
Mayonnaise adds richness to the dip, and helps to bind all the ingredients together. You can use light or regular mayonnaise, depending on your preference.
Garlic
Garlic adds a delicious, savory flavor to the dip. Make sure to mince it finely so it distributes evenly throughout the dip.
Parmesan Cheese
Parmesan cheese adds a nutty, salty flavor to the dip. Make sure to use freshly grated cheese for the best flavor.
Salt and Pepper
Salt and pepper are essential for seasoning the dip. You can adjust the amount to taste.
Instructions
Making garlic spinach dip is easy! Follow these simple steps:
Wash and dry the spinach leaves, and chop them finely.
In a medium bowl, mix together the Greek yogurt, sour cream, mayonnaise, Parmesan cheese, garlic, salt, and pepper.
Add the chopped spinach to the bowl, and stir until everything is well combined.
Cover the bowl with plastic wrap, and refrigerate for at least 30 minutes to let the flavors meld.
When you're ready to serve, give the dip a good stir, and transfer it to a serving bowl.
Garnish with extra Parmesan cheese and a sprinkle of black pepper, if desired.
Chopping Spinach
Chopping the spinach finely is important for this recipe. You want the spinach to be evenly distributed throughout the dip, so that every bite has a little bit of spinach in it. Use a sharp knife and chop the spinach into small pieces.
Refrigerating the Dip
Refrigerating the dip for at least 30 minutes is important for two reasons. First, it allows the flavors to meld together and develop a more complex taste. Second, it allows the dip to firm up a bit, making it easier to scoop and preventing it from being too runny.
Nutrition
Garlic spinach dip is a healthy snack option, thanks to the spinach and Greek yogurt. Here's the nutritional breakdown per serving (based on 8 servings):
Calories: 90
Protein: 5g
Carbohydrates: 3g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 230mg
Fiber: 1g
Sugar: 1g
Vitamin A: 30%
Vitamin C: 6%
Calcium: 10%
Iron: 4%
Low-Calorie Option
If you're looking to cut down on calories, you can use light sour cream and light mayonnaise instead of the regular versions. This will bring the calorie count down to around 70 calories per serving.
Serving Suggestions
Garlic spinach dip is great with fresh veggies like carrots, celery, and bell peppers. It's also delicious with pita chips or whole grain crackers. If you're feeling adventurous, try spreading it on a sandwich or wrap for an extra burst of flavor.
For the Love of Dessert Creamy Garlic Shells Cooking recipes from www.pinterest.com
Introduction
If you're a fan of pasta dishes, then this creamy garlic shells recipe is definitely for you. The combination of garlic and cream creates an irresistible and deliciously creamy sauce that coats every shell. Plus, it's a quick and easy meal to whip up on a busy weeknight.
Ingredients
For this recipe, you'll need:
1 pound of medium shells
4 tablespoons of unsalted butter
4 cloves of garlic, minced
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
1/4 teaspoon of red pepper flakes
Salt and black pepper to taste
Instructions
1. Begin by cooking the shells according to package instructions. Make sure to salt the water to add flavor to the pasta. 2. Once the pasta is cooked, drain it and set it aside. 3. In a large saucepan or skillet, melt the butter over medium heat. 4. Add the minced garlic to the pan and sauté for about 1-2 minutes, or until fragrant. 5. Pour in the heavy cream and stir to combine with the garlic and butter. 6. Add in the grated Parmesan cheese and stir until melted and combined with the cream. 7. Season the sauce with salt, black pepper, and red pepper flakes to taste. Keep in mind that the Parmesan cheese will add some saltiness to the dish, so start with a small amount of salt and add more if needed. 8. Add the cooked shells to the pan with the sauce and toss until each shell is coated in the creamy garlic sauce. 9. Serve hot and garnish with additional Parmesan cheese and chopped parsley if desired.
Nutrition
This recipe makes about 6 servings, with each serving containing approximately:
Calories: 541
Protein: 17g
Fat: 29g
Carbohydrates: 53g
Fiber: 2g
Sugar: 2g
Sodium: 337mg
Additional Tips
- If you want to make this recipe a little healthier, you can use half-and-half or whole milk instead of heavy cream. The sauce won't be as thick, but it will still be creamy and delicious. - You can also add some cooked chicken or shrimp to the dish for some extra protein. - If you're not a fan of spicy food, you can omit the red pepper flakes from the recipe. - Make sure to save some of the pasta water before draining the shells. You can use it to thin out the sauce if it's too thick. - Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply heat it up in a pan over medium heat, adding a little bit of milk or cream to thin out the sauce if needed.
Conclusion
Creamy garlic shells are a delicious and easy meal that's perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and creamy pasta dish that everyone will love. So next time you're craving pasta, give this recipe a try and enjoy a comforting and satisfying meal.
Cheese Garlic Naan Recipe by Archana's Kitchen from www.archanaskitchen.com
Introduction
Garlic naan is a popular Indian bread that is soft and fluffy, with a crispy exterior. It is perfect for dipping into curries or as a side dish to any meal. Making garlic naan at home is easy, and the results are delicious. In this article, we will provide a detailed recipe for garlic naan, including the ingredients, instructions, and nutrition information.
Ingredients
To make garlic naan, you will need the following ingredients:
2 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon baking powder
3/4 cup warm water
1/4 cup plain yogurt
2 tablespoons melted butter
4 cloves garlic, minced
2 tablespoons chopped fresh cilantro
Extra melted butter for brushing
Instructions
Follow these steps to make garlic naan:
In a large mixing bowl, combine the flour, yeast, sugar, salt, and baking powder. Mix well.
Add the warm water, yogurt, and melted butter to the flour mixture. Mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Punch down the dough and divide it into 8 equal portions.
Roll each portion into a round shape, about 1/4 inch thick.
Sprinkle minced garlic and chopped cilantro on each naan, and press them lightly into the dough.
Heat a non-stick skillet over medium heat. Place the naan on the skillet and cook for 2-3 minutes, or until bubbles start to form on the surface.
Flip the naan and cook for another 1-2 minutes, or until it is golden brown and cooked through.
Brush each naan with melted butter and serve hot.
Nutrition
Here is the nutrition information for one serving of garlic naan:
Calories: 195
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 13mg
Sodium: 383mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 1g
Protein: 5g
Conclusion
Garlic naan is a delicious and easy-to-make Indian bread that can be enjoyed as a side dish or as part of a meal. With this recipe, you can make soft and fluffy garlic naan at home in no time. So, the next time you are craving Indian food, give this recipe a try and impress your friends and family with your culinary skills!
