This Easy Turkey Gravy Recipe is Liquid Gold on Thanksgiving! Turkey from www.pinterest.com
Introduction
Gravy is a versatile sauce that can be paired with a variety of dishes. Whether you’re serving roasted meat, mashed potatoes, or vegetables, a good gravy can take your dish to the next level. In this article, we’ll be sharing the best gravy recipe that you can easily make at home. This recipe is perfect for those who are new to cooking and want to impress their family and guests with a delicious homemade gravy.
Ingredients
To make the best gravy, you’ll need the following ingredients:
2 cups of chicken or beef broth
3 tablespoons of butter or olive oil
3 tablespoons of all-purpose flour
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of dried thyme
1/4 teaspoon of garlic powder (optional)
Instructions
Step 1: Prepare the Ingredients
Before you start making the gravy, make sure you have all the ingredients ready. Measure out the broth, butter, flour, salt, black pepper, dried thyme, and garlic powder (if using) and set them aside.
Step 2: Melt the Butter or Olive Oil
In a saucepan, melt the butter or heat the olive oil over medium heat. Once the butter is melted or the oil is hot, add the flour and whisk until smooth.
Step 3: Cook the Flour Mixture
Continue whisking the flour mixture until it turns a light golden brown color. This should take about 3-4 minutes.
Step 4: Add the Broth
Slowly pour in the broth while continuing to whisk the mixture. Make sure to whisk constantly to prevent lumps from forming.
Step 5: Season the Gravy
Add the salt, black pepper, dried thyme, and garlic powder (if using) to the gravy and whisk to combine.
Step 6: Simmer the Gravy
Reduce the heat to low and let the gravy simmer for about 10-15 minutes, or until it thickens to your desired consistency. Make sure to whisk the gravy occasionally to prevent it from sticking to the bottom of the pan.
Step 7: Serve and Enjoy!
Once the gravy has thickened, remove it from the heat and transfer it to a gravy boat or serving dish. Serve it alongside your favorite dishes and enjoy!
Nutrition
This gravy recipe yields about 2 cups of gravy, with each serving size being about 1/4 cup. Here is the approximate nutritional information per serving:
Calories: 37
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 8mg
Sodium: 276mg
Total Carbohydrates: 2g
Protein: 1g
Conclusion
Making gravy at home is easier than you might think. With just a few simple ingredients and some whisking, you can have a delicious and flavorful gravy to serve with your meals. This recipe is perfect for beginners and seasoned cooks alike. So next time you’re making a roast or mashed potatoes, give this gravy recipe a try and impress your family and guests with your cooking skills!
The Best Vegan Onion Gravy Recipe Vegan Gravy Recipes from yumveganlunchideas.com
Introduction
Gravy is an essential side dish for many meals. It is a thick, flavorful sauce that complements and enhances the taste of your food. However, most gravy recipes require meat drippings, making it unsuitable for vegetarians. But don't worry, we have a vegetarian-friendly gravy recipe that is just as delicious as the traditional one. This recipe uses vegetable broth and a combination of herbs and spices to create a savory and flavorful gravy that will satisfy your taste buds.
Ingredients
To make this vegetarian gravy recipe, you will need the following ingredients: - 4 cups of vegetable broth - 1/4 cup of all-purpose flour - 1/4 cup of unsalted butter or olive oil - 1/2 onion, chopped - 2 cloves of garlic, minced - 1 tablespoon of tomato paste - 1 teaspoon of dried thyme - 1 teaspoon of dried sage - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper
Vegetable Broth
The key ingredient for this vegetarian gravy recipe is vegetable broth. You can either make your own vegetable broth or use store-bought. If you decide to make your own, you will need vegetables like carrots, celery, onions, garlic, and herbs like thyme, rosemary, and bay leaves. Simmer the vegetables and herbs in water for a few hours, strain the liquid, and your homemade vegetable broth is ready.
Flour
Flour is used to thicken the gravy. You can use all-purpose flour or any other flour of your choice. If you want to make the gravy gluten-free, you can use cornstarch or arrowroot powder instead of flour.
Onion and garlic are the flavor base for this gravy recipe. They add a savory and aromatic flavor to the gravy.
Tomato Paste
Tomato paste is added to give the gravy a rich and deep color. It also adds a hint of sweetness to the gravy.
Herbs and Spices
Dried thyme, dried sage, salt, and black pepper are added to enhance the flavor of the gravy. You can adjust the amount of herbs and spices to your liking.
This vegetarian gravy recipe serves 6-8 people and contains approximately 100 calories per serving. It is a low-calorie and low-fat dish, making it a healthy addition to your meal. The gravy is also high in vitamins and minerals, thanks to the vegetable broth used in the recipe.
Conclusion
This vegetarian gravy recipe is a delicious and healthy alternative to the traditional meat-based gravy. It is easy to make and uses simple ingredients that you can find in your pantry. The next time you have a vegetarian meal, try making this gravy to add more flavor and depth to your dish.
KFC Gravy Recipe Remake from www.hellthyjunkfood.com
Introduction
Do you love KFC's gravy and want to make it at home? You're in luck because we've got the perfect recipe for you! KFC's gravy is a delicious blend of spices and herbs that is sure to leave your taste buds satisfied. In this article, we'll go over the ingredients, instructions, and nutrition facts of this amazing gravy recipe.
Ingredients
To make KFC's gravy at home, you'll need the following ingredients:
1/2 cup butter
1/2 cup all-purpose flour
2 1/2 cups chicken broth
1/4 tsp. dried thyme
1/4 tsp. dried sage
1/4 tsp. salt
1/4 tsp. pepper
1/4 cup heavy cream
Instructions
Now that you have all of your ingredients, let's get started with the instructions:
Melt the butter in a saucepan over medium heat.
Add the flour and whisk until it becomes a smooth paste.
Continue to whisk for 2-3 minutes or until the mixture becomes slightly browned.
Slowly add the chicken broth while whisking continuously.
Add thyme, sage, salt, and pepper to the mixture.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes or until it thickens.
Stir in the heavy cream and cook for an additional 2-3 minutes, until the gravy is heated through.
Remove from heat and let it cool down for a few minutes before serving.
Nutrition
Now that you know how to make KFC's gravy at home, let's take a look at the nutrition facts. This recipe makes about 10 servings, and each serving contains:
Calories: 132
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 37mg
Sodium: 310mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Sugars: 0g
Protein: 2g
Tips for Making the Best Gravy
Here are a few tips to help you make the best gravy possible:
1. Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs instead.
2. Whisk the flour and butter together until you have a smooth paste. This will help prevent lumps from forming in your gravy.
3. Use chicken broth instead of water for a richer flavor.
4. Let the gravy simmer for at least 10-15 minutes to allow the flavors to meld together.
5. If your gravy is too thick, you can thin it out with a little bit of milk or additional chicken broth.
Conclusion
Making KFC's gravy at home is easier than you might think. With just a few simple ingredients and some basic cooking skills, you can create a delicious gravy that is perfect for dipping fried chicken or pouring over mashed potatoes. So next time you're in the mood for some KFC-style gravy, give this recipe a try!
