This Easy Turkey Gravy Recipe is Liquid Gold on Thanksgiving! Turkey from www.pinterest.com
Introduction
Gravy is a versatile sauce that can be paired with a variety of dishes. Whether you’re serving roasted meat, mashed potatoes, or vegetables, a good gravy can take your dish to the next level. In this article, we’ll be sharing the best gravy recipe that you can easily make at home. This recipe is perfect for those who are new to cooking and want to impress their family and guests with a delicious homemade gravy.
Ingredients
To make the best gravy, you’ll need the following ingredients:
2 cups of chicken or beef broth
3 tablespoons of butter or olive oil
3 tablespoons of all-purpose flour
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of dried thyme
1/4 teaspoon of garlic powder (optional)
Instructions
Step 1: Prepare the Ingredients
Before you start making the gravy, make sure you have all the ingredients ready. Measure out the broth, butter, flour, salt, black pepper, dried thyme, and garlic powder (if using) and set them aside.
Step 2: Melt the Butter or Olive Oil
In a saucepan, melt the butter or heat the olive oil over medium heat. Once the butter is melted or the oil is hot, add the flour and whisk until smooth.
Step 3: Cook the Flour Mixture
Continue whisking the flour mixture until it turns a light golden brown color. This should take about 3-4 minutes.
Step 4: Add the Broth
Slowly pour in the broth while continuing to whisk the mixture. Make sure to whisk constantly to prevent lumps from forming.
Step 5: Season the Gravy
Add the salt, black pepper, dried thyme, and garlic powder (if using) to the gravy and whisk to combine.
Step 6: Simmer the Gravy
Reduce the heat to low and let the gravy simmer for about 10-15 minutes, or until it thickens to your desired consistency. Make sure to whisk the gravy occasionally to prevent it from sticking to the bottom of the pan.
Step 7: Serve and Enjoy!
Once the gravy has thickened, remove it from the heat and transfer it to a gravy boat or serving dish. Serve it alongside your favorite dishes and enjoy!
Nutrition
This gravy recipe yields about 2 cups of gravy, with each serving size being about 1/4 cup. Here is the approximate nutritional information per serving:
Calories: 37
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 8mg
Sodium: 276mg
Total Carbohydrates: 2g
Protein: 1g
Conclusion
Making gravy at home is easier than you might think. With just a few simple ingredients and some whisking, you can have a delicious and flavorful gravy to serve with your meals. This recipe is perfect for beginners and seasoned cooks alike. So next time you’re making a roast or mashed potatoes, give this gravy recipe a try and impress your family and guests with your cooking skills!
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