lemon butter biscuits Lost in Food from lostinfood.co.uk
Introduction
Biscuits are a popular snack that can be enjoyed with tea, coffee, or as a quick bite on the go. Lemon biscuits, in particular, have a tart and tangy taste that is sure to tickle your taste buds. This recipe is easy to make and requires only a few ingredients that you probably already have in your pantry.
Ingredients
To make these delicious lemon biscuits, you will need the following ingredients:
2 cups all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, at room temperature
1 egg
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon freshly grated lemon zest
1/4 cup freshly squeezed lemon juice
Instructions
Follow these simple instructions to make your own lemon biscuits:
Preheat your oven to 350°F (180°C).
In a large mixing bowl, cream together the sugar and butter until light and fluffy.
Add the egg and mix well.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the flour mixture to the butter mixture, a little at a time, stirring until well combined.
Stir in the lemon zest and lemon juice until the dough comes together.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly with the back of a fork.
Bake for 12-15 minutes, or until the biscuits are lightly golden brown.
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes.
Transfer the biscuits to a wire rack to cool completely.
Nutrition
These lemon biscuits are a delicious treat, but they are also fairly high in calories and sugar. Here is the nutritional information for one biscuit:
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 110mg
Total Carbohydrates: 20g
Sugars: 9g
Protein: 2g
Tips and Variations
Here are some tips and variations to help you customize this recipe to your liking:
If you don't have fresh lemons, you can use bottled lemon juice instead.
You can also substitute the lemon zest with orange or lime zest for a different flavor.
If you prefer your biscuits to be sweeter, you can increase the amount of sugar in the recipe.
For a healthier option, you can use whole wheat flour instead of all-purpose flour.
You can also add nuts or dried fruits to the dough for some extra texture and flavor.
Conclusion
These lemon biscuits are a wonderful snack that can be enjoyed any time of day. They are easy to make and require only a few simple ingredients. You can customize this recipe to your liking by adding different flavors or textures. Just be sure to enjoy them in moderation, as they are fairly high in calories and sugar.
LemonPepper Aioli in 2020 Gefüllte paprikaschoten, Fleischfondue from www.pinterest.com
Introduction
Aioli is a French sauce that is popularly made using mayonnaise, garlic, and olive oil. The traditional aioli recipe is delicious, but adding some lemon juice and pepper can take it to another level. Lemon pepper aioli is a perfect accompaniment for fish, vegetables, or as a dip for fries. In this article, we will show you how to make lemon pepper aioli at home with simple ingredients.
Ingredients
To make lemon pepper aioli, you will need the following ingredients:
1 cup of mayonnaise
2 garlic cloves (minced)
1 tablespoon of lemon juice
1/2 teaspoon of lemon zest
1/2 teaspoon of black pepper
1/4 teaspoon of salt
1 tablespoon of olive oil
Instructions
Follow the instructions below to make lemon pepper aioli:
In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, lemon zest, black pepper, and salt.
Slowly pour in the olive oil while whisking continuously until the aioli has reached your desired consistency.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Nutrition
The nutritional value of lemon pepper aioli will depend on the type and brand of mayonnaise used. However, the recipe above makes approximately 8 servings, and each serving contains:
Calories: 200
Total Fat: 22g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 280mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g
Step-by-Step Guide
Step 1: Gather Your Ingredients
Before you start making the aioli, gather all the ingredients you will need. Make sure your mayonnaise is at room temperature for easy mixing.
Step 2: Mince the Garlic
Peel and mince two garlic cloves into small pieces. You can use a garlic press for this step, but mincing the garlic by hand will give you a more robust flavor.
Step 3: Combine the Ingredients
In a small bowl, mix together one cup of mayonnaise, the minced garlic, one tablespoon of lemon juice, half a teaspoon of lemon zest, half a teaspoon of black pepper, and a quarter teaspoon of salt.
Step 4: Whisk in Olive Oil
Slowly pour in one tablespoon of olive oil while whisking continuously until the aioli has reached your desired consistency. The olive oil will add a creamy texture to the aioli.
Step 5: Chill the Aioli
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to blend and develop.
Tips for Making Perfect Lemon Pepper Aioli
Use fresh garlic for the best flavor.
Start with room temperature mayonnaise to make it easier to mix.
Use freshly squeezed lemon juice for a bright and tangy flavor.
You can adjust the amount of black pepper to your liking.
For a thicker aioli, use less olive oil.
Refrigerate the aioli for at least 30 minutes before serving for the best flavor.
Ways to Serve Lemon Pepper Aioli
Lemon pepper aioli is a versatile sauce that can be used in many ways. Here are some ideas:
As a dip for fries, onion rings, or vegetables
As a spread for sandwiches or burgers
As a sauce for fish, shrimp, or chicken
As a topping for grilled or roasted vegetables
As a dressing for salads
As a marinade for meats or vegetables
Conclusion
Lemon pepper aioli is a delicious and easy-to-make sauce that can elevate any dish. With just a few simple ingredients, you can create a tangy and creamy sauce that is perfect for dipping, spreading, or topping. Use our recipe and tips to make the perfect lemon pepper aioli at home.
New York Shuk Preserved Lemon Paste, 10oz myPanier from www.mypanier.com
Introduction
Lemon paste is a versatile ingredient that can be used in a variety of dishes, from savory to sweet. It is made by combining fresh lemon juice and lemon zest with sugar and heating the mixture until it thickens into a smooth paste. Lemon paste can be used as a flavoring for baked goods, sauces, dressings, marinades, and more. It is also a great way to use up excess lemons that might otherwise go to waste.
Ingredients
To make lemon paste, you will need the following ingredients:
4 lemons, zested and juiced
1 cup granulated sugar
Lemon Zest
Lemon zest is the outermost layer of the lemon peel. It is packed with flavor and aroma and is an essential ingredient in lemon paste. To zest a lemon, use a microplane or zester to remove the yellow part of the peel, being careful not to remove any of the bitter white pith underneath.
Lemon Juice
Fresh lemon juice is also essential for making lemon paste. You can juice the lemons by hand using a citrus juicer or by using a juicer attachment on a food processor or blender.
Sugar
Granulated sugar is used to sweeten and thicken the lemon paste. You can also use other sweeteners like honey or maple syrup if you prefer.
Instructions
To make lemon paste, follow these simple instructions:
Zest and juice the lemons.
In a medium saucepan, combine the lemon zest, lemon juice, and sugar.
Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
Reduce the heat to low and continue to cook the mixture, stirring occasionally, until it thickens into a smooth paste. This should take about 20-30 minutes.
Remove the lemon paste from the heat and let it cool completely.
Store the lemon paste in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Lemon paste is a relatively low-calorie ingredient that is rich in vitamin C and antioxidants. One tablespoon of lemon paste contains approximately:
20 calories
5 grams of carbohydrates
4 grams of sugar
5% of the daily recommended intake of vitamin C
Uses
Lemon paste can be used in a variety of dishes to add a bright, citrusy flavor. Here are some ideas for how to use lemon paste:
Baked Goods
Add lemon paste to recipes for cakes, cookies, scones, and muffins to give them a lemony twist. You can also use lemon paste to make lemon curd, a tangy spread that is perfect for filling tarts, cakes, and pastries.
Sauces and Dressings
Lemon paste can be used to make a variety of sauces and dressings, from a simple lemon vinaigrette to a creamy lemon sauce for pasta or chicken. You can also use lemon paste as a marinade for fish or poultry.
Beverages
Add a spoonful of lemon paste to hot tea or water for a refreshing beverage that is both sweet and tangy. You can also use lemon paste to make lemonade or other citrus-based drinks.
Savory Dishes
Lemon paste can be used as a flavoring for savory dishes like roasted vegetables, grilled meats, and seafood. It pairs particularly well with dishes that have a Mediterranean or Middle Eastern flavor profile.
Conclusion
Lemon paste is a versatile ingredient that is easy to make and adds a bright, citrusy flavor to a variety of dishes. Whether you use it in baked goods, sauces, dressings, or savory dishes, lemon paste is sure to add a delicious twist to your favorite recipes. So next time you have a surplus of lemons, give this recipe a try and see what creative uses you can come up with for lemon paste.
How to Make Warm Lemon Water Recipe Lemon water benefits, Lemon from www.pinterest.com
Introduction
Lemon water is a refreshing and nutritious drink that has become quite popular in recent years. It is made by simply adding fresh lemon juice to water, and can be enjoyed hot or cold. Many people start their day with a glass of lemon water as it has numerous health benefits. In this article, we will discuss the ingredients, instructions, and nutrition of lemon water recipe.
Ingredients
To make lemon water, you will need the following ingredients: - Fresh lemons - Water That's it! You can also add a sweetener like honey or maple syrup if you prefer your lemon water to be sweet.
Fresh Lemons
It is important to use fresh lemons to make lemon water. Fresh lemons contain more nutrients and have a better taste than bottled lemon juice. Choose lemons that are firm and heavy, with bright yellow skin.
Water
You can use any type of water to make lemon water, but it is recommended to use filtered or spring water for the best taste.
Instructions
Making lemon water is very simple. Follow these steps: 1. Cut the lemon in half and squeeze the juice into a glass. 2. Add water to the glass. 3. Stir well. 4. Add sweetener if desired. 5. Enjoy! You can adjust the amount of lemon juice and water according to your taste. Some people prefer a stronger lemon flavor, while others prefer a more diluted version.
Nutrition
Lemon water is a low-calorie and nutritious drink. Here are some of the health benefits of lemon water: - Hydration: Drinking lemon water helps to keep your body hydrated, which is essential for overall health. - Vitamin C: Lemons are a good source of vitamin C, which is an antioxidant that helps to boost the immune system and fight off infections. - Digestion: Lemon water can improve digestion and relieve constipation. - Skin health: Vitamin C in lemons also helps to promote healthy skin by reducing wrinkles and improving skin texture. - Weight loss: Some studies have shown that drinking lemon water can help to promote weight loss by reducing appetite and increasing metabolism.
Conclusion
Lemon water is a simple yet nutritious drink that can be enjoyed at any time of the day. It is easy to make and has numerous health benefits. So, grab a glass of lemon water and enjoy the refreshing taste while improving your health!
the Best Recipes Lemon Sole with a Herby Crust from best-recipes-uk.blogspot.com
Introduction
Lemon sole is a delicious, delicate fish that is perfect for a light and healthy meal. It is a flatfish that is commonly found in the waters around the UK, and it has a sweet and mild flavor that pairs well with a variety of different ingredients. In this recipe, we will be cooking lemon sole in a simple yet flavorful way, using just a few basic ingredients.
Ingredients
To make lemon sole, you will need the following ingredients: - 2 lemon sole fillets - 1 lemon - 2 cloves of garlic - 2 tablespoons of olive oil - Salt and pepper - Fresh parsley
Instructions
Here's how to make lemon sole: 1. Preheat your oven to 400°F (200°C). 2. Rinse the lemon sole fillets under cold water and pat them dry with a paper towel. 3. Peel and finely chop the garlic cloves. 4. Cut the lemon into thin slices. 5. Drizzle the olive oil over the lemon sole fillets and sprinkle them with salt and pepper. 6. Place the lemon slices on top of the fillets, along with the chopped garlic. 7. Put the fillets in a baking dish and bake them in the oven for 12-15 minutes, or until they are cooked through. 8. Once the fillets are done, remove them from the oven and sprinkle them with fresh parsley. 9. Serve the lemon sole hot, with the roasted lemon slices and garlic on top.
Nutrition
Lemon sole is a healthy and low-calorie fish that is packed with protein and vitamins. It is a great source of omega-3 fatty acids, which are essential for heart health and brain function. Here are the approximate nutrition facts for this recipe: - Calories: 200 - Protein: 28g - Fat: 8g - Carbohydrates: 2g - Fiber: 0g
Tips and Variations
- If you don't have fresh parsley, you can use dried parsley instead. - Lemon sole goes well with a variety of different side dishes, such as roasted vegetables, steamed rice, or a green salad. - You can add other herbs or spices to the lemon sole, such as thyme, rosemary, or paprika, to give it a different flavor. - If you prefer a crispier texture, you can broil the lemon sole for the last minute or two of cooking. - Lemon sole is a versatile fish that can be cooked in many different ways, such as pan-fried, grilled, or poached.
Conclusion
Lemon sole is a delicious and healthy fish that is easy to cook and versatile. This recipe is a simple and flavorful way to prepare lemon sole, using just a few basic ingredients. Whether you're looking for a light and healthy meal or a quick and easy dinner, lemon sole is a great choice. Try this recipe today and enjoy the sweet and mild flavor of lemon sole!
No Bake Lemon Cheesecake Easy Dessert Recipes from easydessertrecipes.com
Introduction
Are you looking for a refreshing dessert that is easy to make? This no-bake lemon cheesecake recipe is perfect for you! The combination of creamy cheesecake and tangy lemon flavor is a match made in heaven. Plus, you don't have to turn on your oven, so it's perfect for hot summer days. Let's get started!
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the filling:
16 oz cream cheese, softened
1 can sweetened condensed milk
1/2 cup fresh lemon juice
1 tsp lemon zest
1 tsp vanilla extract
For the topping:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Lemon slices and zest for garnish
Instructions
Step 1: Make the crust
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan. Use a flat-bottomed glass to press down the crumbs evenly. Place the crust in the refrigerator while you prepare the filling.
Step 2: Make the filling
In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Beat until well combined and smooth.
Step 3: Assemble the cheesecake
Pour the filling mixture over the prepared crust. Smooth the top with a spatula. Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
Step 4: Make the topping
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled cheesecake.
Step 5: Garnish and serve
Garnish the cheesecake with lemon slices and zest. Run a knife around the edge of the pan to loosen the cheesecake before removing the springform pan. Slice and serve chilled.
Nutrition
This no-bake lemon cheesecake recipe yields 12 servings. Each serving contains approximately:
Calories: 490
Total Fat: 36g
Saturated Fat: 21g
Cholesterol: 122mg
Sodium: 276mg
Total Carbohydrates: 37g
Dietary Fiber: 0g
Total Sugars: 31g
Protein: 7g
Tips
Tip 1: Use room temperature cream cheese
Make sure your cream cheese is at room temperature before mixing. This will make it easier to blend and result in a smoother filling.
Tip 2: Chill the crust before adding the filling
Chilling the crust before adding the filling will help it set and prevent it from crumbling when you cut the cheesecake.
Tip 3: Use fresh lemon juice
Fresh lemon juice will give the cheesecake a bright and tangy flavor. Avoid using bottled lemon juice as it may contain preservatives that can affect the taste.
Tip 4: Decorate with lemon slices and zest
Garnish the cheesecake with lemon slices and zest to add extra flavor and a pop of color. Use a vegetable peeler to create thin strips of lemon zest for a more elegant look.
Conclusion
This no-bake lemon cheesecake recipe is easy to make and perfect for any occasion. It's a light and refreshing dessert that will satisfy your sweet tooth without weighing you down. Give it a try and let us know what you think!
Lemon drizzle cake is a classic British cake that is loved by many. It's a perfect combination of sweet and tangy flavors that will leave you wanting more. Mary Berry, a well-known British baker, has an amazing recipe for lemon drizzle cake that is easy to follow and always turns out delicious. In this blog post, we will be sharing the details of Mary Berry's lemon drizzle cake recipe.
Ingredients
To make Mary Berry's lemon drizzle cake, you will need the following ingredients:
225g unsalted butter, softened
225g caster sugar
4 large eggs
225g self-raising flour
2 tsp baking powder
2 lemons, zest only
4 tbsp milk
For the drizzle:
2 lemons, juice only
85g caster sugar
Instructions
Step 1: Preheat the oven and prepare the cake tin
Preheat the oven to 180°C/160°C fan/gas 4. Grease a 20cm/8in round cake tin with butter and line the base with baking paper.
Step 2: Cream the butter and sugar
In a large bowl, cream the butter and sugar together until light and fluffy.
Step 3: Add the eggs
Add the eggs, one at a time, beating well after each addition.
Step 4: Add the flour and baking powder
Sift in the flour and baking powder and fold gently into the mixture.
Step 5: Add the lemon zest and milk
Add the lemon zest and milk and fold gently until everything is well combined.
Step 6: Pour the mixture into the cake tin
Pour the mixture into the prepared cake tin and level the surface with a spatula.
Step 7: Bake the cake
Bake the cake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center comes out clean.
Step 8: Make the drizzle
While the cake is baking, make the drizzle. In a small bowl, mix together the lemon juice and caster sugar until the sugar is dissolved.
Step 9: Add the drizzle to the cake
Once the cake is cooked, remove it from the oven and leave it to cool in the tin for 5 minutes. Then, using a fork, prick the surface of the cake all over. Pour the drizzle over the cake, making sure it is evenly distributed.
Step 10: Leave the cake to cool
Leave the cake to cool completely in the tin. Once cooled, remove the cake from the tin and serve.
Nutrition
Mary Berry's lemon drizzle cake is a delicious treat, but it's important to be aware of the nutritional information. Here is the approximate nutritional information per slice (based on 12 slices):
Calories: 356
Carbohydrates: 48g
Fat: 17g
Protein: 4g
Sugar: 34g
Fiber: 1g
Conclusion
Mary Berry's lemon drizzle cake is a classic British cake that is easy to make and always turns out delicious. With its sweet and tangy flavors, it's the perfect treat for any occasion. We hope you enjoyed this recipe and give it a try yourself!
Pie de Limón sin Lactosa Recetas Nestlé from www.recetasnestle.cl
Introduction
Lemon pie is a classic dessert that is perfect for any occasion. The combination of tangy lemon filling and sweet pastry crust is simply irresistible. In this recipe, we will show you how to make a delicious lemon pie that will have your taste buds dancing with joy. This recipe is easy to follow and requires only a few ingredients.
Ingredients
For the pastry crust, you will need: - 1 and 1/2 cups of all-purpose flour - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, chilled and cubed - 1/4 cup of ice water For the lemon filling, you will need: - 1 cup of granulated sugar - 1/4 cup of cornstarch - 1/4 teaspoon of salt - 1 and 1/2 cups of water - 4 egg yolks - 1/3 cup of fresh lemon juice - 2 tablespoons of unsalted butter - 1 tablespoon of lemon zest For the whipped cream, you will need: - 1 cup of heavy cream - 1/4 cup of powdered sugar - 1/2 teaspoon of vanilla extract
Instructions
Making the Pastry Crust
1. In a large mixing bowl, combine the flour and salt. 2. Add the chilled and cubed butter to the bowl and use a pastry cutter or your hands to mix the butter into the flour until the mixture resembles coarse crumbs. 3. Add the ice water to the bowl and mix until the dough comes together. 4. Form the dough into a ball and wrap it in plastic wrap. 5. Chill the dough in the refrigerator for at least 30 minutes. 6. Preheat your oven to 375°F. 7. Roll out the chilled dough on a floured surface until it is about 1/8 inch thick. 8. Transfer the dough to a 9-inch pie dish and trim the edges. 9. Use a fork to prick the bottom of the crust several times. 10. Bake the crust for 15-20 minutes or until it is golden brown. 11. Remove the crust from the oven and let it cool completely.
Making the Lemon Filling
1. In a medium saucepan, whisk together the sugar, cornstarch, and salt. 2. Gradually whisk in the water until the mixture is smooth. 3. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. 4. Boil the mixture for 1 minute, still whisking constantly. 5. Remove the pan from the heat. 6. In a small mixing bowl, whisk together the egg yolks and lemon juice. 7. Gradually whisk in about 1 cup of the hot sugar mixture into the egg yolk mixture, whisking constantly. 8. Pour the egg yolk mixture back into the saucepan with the remaining sugar mixture and whisk to combine. 9. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. 10. Boil the mixture for 1 minute, still whisking constantly. 11. Remove the pan from the heat and whisk in the butter and lemon zest. 12. Pour the lemon filling into the cooled pastry crust. 13. Chill the pie in the refrigerator for at least 2 hours, or until it is set.
Making the Whipped Cream
1. In a medium mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 2. Spoon the whipped cream over the chilled lemon pie and spread it evenly. 3. Serve the lemon pie chilled and enjoy!
Nutrition
One serving of this delicious lemon pie contains approximately 450 calories, 28g of fat, 45g of carbohydrates, and 4g of protein. The pie is also a good source of vitamin C and calcium. This pie is perfect for sharing with friends and family and is sure to be a crowd-pleaser. Enjoy!
Fresh Whole Pineapple and Lemons Stock Photo Image of fruit, skin from www.dreamstime.com
Introduction
When life gives you lemons, make lemonade! But why not add a tropical twist to this classic drink by incorporating some juicy pineapple? This easy-to-make pineapple lemon recipe is the perfect drink for a hot summer day or a refreshing addition to any meal. Not only is it tasty, but it's also packed with health benefits from the vitamin C in lemons and bromelain in pineapple. So, let's get started on this delicious recipe.
Ingredients
To make this pineapple lemon drink, you will need the following ingredients: - 1 pineapple, peeled and chopped - 4 lemons, juiced - 4 cups of water - 1/4 cup of honey - Ice cubes - Pineapple and lemon wedges for garnish
Instructions
Here are the simple steps to make this refreshing drink: 1. In a blender, puree the chopped pineapple until smooth. 2. In a large pitcher, add the pineapple puree, freshly squeezed lemon juice, water, and honey. 3. Mix well until the honey is dissolved. 4. Add ice cubes to the pitcher and stir. 5. Pour the drink into glasses and garnish with pineapple and lemon wedges. 6. Enjoy your delicious and refreshing pineapple lemon drink!
Nutrition
This pineapple lemon drink is not only tasty but also packed with nutrition. Here are the nutrition facts per serving: - Calories: 104 - Fat: 0.5g - Sodium: 21mg - Carbohydrates: 27g - Fiber: 2g - Sugar: 21g - Protein: 1g - Vitamin C: 104% DV - Calcium: 3% DV - Iron: 4% DV
Health Benefits of Pineapple and Lemon
Not only is this pineapple lemon drink delicious, but it's also packed with health benefits. Pineapple is rich in bromelain, an enzyme that helps with digestion and reduces inflammation. It's also high in vitamin C, which boosts the immune system and promotes healthy skin. Lemons are also rich in vitamin C and antioxidants, which help fight off free radicals and promote healthy skin and digestion.
How to Customize Your Pineapple Lemon Drink
This pineapple lemon recipe is versatile and can be customized to your liking. Here are some ideas to switch up your drink: - Add a splash of coconut water for a tropical twist - Add some fresh mint leaves for a refreshing flavor - Use maple syrup or agave instead of honey for a vegan option - Add some sparkling water for a fizzy drink - Add some vodka for a boozy pineapple lemonade
Conclusion
This simple and refreshing pineapple lemon recipe is perfect for any occasion. It's easy to make, customizable, and packed with health benefits. So, the next time you're craving a refreshing drink, try out this pineapple lemon recipe and enjoy the tropical twist on a classic drink.
Lemon biscuits are a perfect treat for those who love the tangy and zesty flavor of this citrus fruit. The sweet and tart combination of lemon biscuits is sure to satisfy your sweet tooth cravings. This recipe is easy to make and takes less than an hour to prepare. The ingredients are simple and readily available in your kitchen pantry. So, let's get started with the recipe.
Ingredients
For the lemon biscuits recipe, you will need the following ingredients:
2 cups of all-purpose flour
1/2 cup of sugar
1/2 cup of unsalted butter, softened
1 egg
1 tablespoon of freshly grated lemon zest
1 teaspoon of baking powder
1/4 teaspoon of salt
1/4 cup of freshly squeezed lemon juice
1/2 cup of powdered sugar
Instructions
Follow these simple instructions to make delicious lemon biscuits:
Step 1: Preheat the oven
Preheat the oven to 350°F (180°C).
Step 2: Mix the dry ingredients
In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Step 3: Beat the butter and sugar
In another mixing bowl, use an electric mixer to beat the softened butter and sugar until light and fluffy.
Step 4: Add the egg and lemon zest
Add in the egg and lemon zest, and beat until well combined.
Step 5: Mix in the dry ingredients
Gradually mix in the dry ingredients until a smooth dough is formed.
Step 6: Roll out the dough
On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
Step 7: Cut out the biscuits
Use a biscuit cutter to cut out the biscuits into desired shapes.
Step 8: Bake the biscuits
Place the biscuits on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly golden brown.
Step 9: Make the glaze
While the biscuits are baking, mix together the lemon juice and powdered sugar to make a glaze.
Step 10: Glaze the biscuits
Once the biscuits are done, remove them from the oven and let them cool for a few minutes. Then, dip each biscuit into the glaze and place it back on the baking sheet to let the glaze set.
Step 11: Serve and enjoy
Serve the lemon biscuits warm or at room temperature and enjoy the tangy and sweet flavors.
Nutrition
Here's the nutrition information for a serving size of two lemon biscuits:
Calories: 260
Total fat: 11g
Saturated fat: 6g
Cholesterol: 47mg
Sodium: 100mg
Total carbohydrates: 39g
Dietary fiber: 1g
Sugars: 22g
Protein: 3g
Conclusion
Lemon biscuits are a perfect treat for any occasion. They are easy to make, deliciously sweet and tangy, and will be a hit with everyone who tries them. So, why not try this recipe today and wow your family and friends with your baking skills?
Lemon posset is a classic dessert that has been around for centuries. It is a creamy, tangy, and sweet dessert that is perfect for hot summer days. The lemon posset is made with only three ingredients, making it a simple and easy dessert to make. This recipe is perfect for those who are looking for a refreshing and light dessert that is easy to make.
Ingredients
The ingredients for this lemon posset recipe are simple and easy to find. You will need:
2 cups heavy cream
3/4 cup sugar
1/2 cup freshly squeezed lemon juice
Instructions
Making lemon posset is easy and can be done in just a few steps.
In a saucepan, heat the heavy cream and sugar together over medium heat until the sugar has dissolved.
Bring the mixture to a boil and let it boil for three minutes.
Remove the mixture from the heat and stir in the lemon juice.
Pour the mixture into individual cups or ramekins and let them cool to room temperature.
Once the posset has cooled, cover the cups with plastic wrap and chill them in the refrigerator for at least four hours or overnight.
Serve the lemon posset chilled with your favorite toppings, such as fresh berries or whipped cream.
Nutrition
Lemon posset is a rich and creamy dessert that is high in calories and fat. However, it is also a good source of calcium and vitamin C. Here is the nutritional information for one serving of lemon posset:
Calories: 450
Total Fat: 35g
Saturated Fat: 22g
Cholesterol: 130mg
Sodium: 45mg
Total Carbohydrates: 33g
Dietary Fiber: 0g
Sugars: 31g
Protein: 2g
Tips for Making Lemon Posset
Here are some tips to help you make the perfect lemon posset:
Use freshly squeezed lemon juice for the best flavor.
Be sure to stir the lemon juice into the cream mixture well to ensure that it is evenly distributed.
Chill the posset for at least four hours or overnight to allow it to set properly.
Serve the posset chilled with your favorite toppings, such as fresh berries or whipped cream.
You can also experiment with different flavors, such as lime or orange juice, to create your own unique posset flavor.
Conclusion
Lemon posset is a classic dessert that is perfect for hot summer days. It is a simple and easy dessert to make, requiring only three ingredients. The posset is creamy, tangy, and sweet, making it a delicious treat that everyone will enjoy. With these easy-to-follow instructions and tips, you can make the perfect lemon posset every time. So, go ahead and give this recipe a try and enjoy a refreshing and delicious dessert with your loved ones.
