Delicious Shredded Chicken Recipes
Introduction
If you love chicken and are looking for a new way to cook it, then shredded chicken is the perfect solution. Shredded chicken is versatile, easy to make, and can be used in a variety of dishes. In this article, we’ll be sharing some delicious “pollo desmenuzado recetas” or shredded chicken recipes. From classic Mexican dishes to simple salads, there’s something here for everyone.Ingredient
- 2 lbs boneless, skinless chicken breasts - 1 onion, chopped - 2 cloves garlic, minced - 1 tsp cumin - 1 tsp chili powder - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - 1 tbsp olive oil - 1 cup chicken brothInstructions
1. Slow Cooker Shredded Chicken
This recipe is perfect for those who want to set it and forget it. All you need is a slow cooker and a few simple ingredients.First, place the chicken in the slow cooker and add the chopped onion, minced garlic, cumin, chili powder, paprika, salt, and black pepper. Pour the chicken broth over everything and give it a stir.
Set the slow cooker on low and cook for 6-8 hours or until the chicken is cooked through and tender.
Once the chicken is done, remove it from the slow cooker and shred it with two forks.
Serve the shredded chicken on tacos, in burritos, or on top of a salad.
2. Shredded Chicken Enchiladas
This recipe is a classic Mexican dish that is sure to please everyone at the dinner table.First, preheat your oven to 350 degrees F.
In a large bowl, combine the shredded chicken with 1 cup of enchilada sauce, 1/2 cup of shredded cheese, and 1/4 cup of chopped cilantro.
Next, warm up the tortillas in the microwave or on the stove.
Spoon the chicken mixture onto each tortilla and roll it up. Place the enchiladas in a baking dish and pour the remaining enchilada sauce over the top.
Sprinkle the remaining shredded cheese on top of the enchiladas and bake in the oven for 25-30 minutes or until the cheese is melted and bubbly.
3. Shredded Chicken Salad
If you’re looking for a lighter option, this shredded chicken salad is perfect for you.First, cook the chicken breasts in a pan with olive oil until they are cooked through.
In a large bowl, combine the shredded chicken with chopped lettuce, diced tomatoes, sliced avocado, and any other vegetables you like.
In a separate bowl, whisk together 1/4 cup of olive oil, 2 tbsp of red wine vinegar, 1 tsp of Dijon mustard, and salt and pepper to taste.
Pour the dressing over the salad and toss everything together.
Serve the salad with a side of bread or crackers for a complete meal.
Nutrition
Shredded chicken is a healthy and nutritious option for any meal. One serving of slow cooker shredded chicken (3 oz) contains approximately: - 120 calories - 2g fat - 0g carbs - 23g protein One serving of shredded chicken enchiladas (2 enchiladas) contains approximately: - 430 calories - 17g fat - 34g carbs - 35g protein One serving of shredded chicken salad (1 cup) contains approximately: - 220 calories - 15g fat - 10g carbs - 16g proteinConclusion
Whether you’re in the mood for a classic Mexican dish or a lighter option, shredded chicken is the perfect ingredient for any meal. With these delicious “pollo desmenuzado recetas”, you’ll never get bored of chicken again.
Delicious Enrolladitos De Pollo Recipe
Introduction
Enrolladitos de Pollo, also known as chicken rolls, are a popular dish in Latin America. This mouth-watering recipe is filled with chicken, vegetables, and spices. It’s perfect for a family dinner or a special occasion. In this article, we will share a step-by-step guide to making Enrolladitos de Pollo at home.Ingredients
For this recipe, you will need the following ingredients:- 4 chicken breasts
- 1 red bell pepper
- 1 green bell pepper
- 1 small onion
- 2 garlic cloves
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- 4 slices of ham
- 4 slices of cheese
- 2 tbsp olive oil
Instructions
Follow these instructions to make your own Enrolladitos de Pollo: Step 1: Preheat the oven to 350°F. Step 2: Place the chicken breasts on a cutting board and cover them with plastic wrap. Use a meat mallet to pound the chicken to a ¼ inch thickness. Step 3: Chop the red and green bell peppers, onion, and garlic into small pieces. In a skillet, heat 2 tbsp of olive oil over medium-high heat. Add the chopped vegetables, cumin, oregano, salt, and pepper. Cook the vegetables for about 5 minutes or until they are soft. Step 4: Place a slice of ham and a slice of cheese on each chicken breast. Add a spoonful of the cooked vegetables on top. Step 5: Roll up each chicken breast tightly and secure them with toothpicks. Step 6: Place the chicken rolls on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through. Step 7: Remove the toothpicks from the chicken rolls and slice them into pieces. Step 8: Serve and enjoy your delicious Enrolladitos de Pollo.Nutrition
Here’s a breakdown of the nutritional value of this recipe:- Calories: 370
- Total fat: 18g
- Saturated fat: 6g
- Cholesterol: 130mg
- Sodium: 800mg
- Total carbohydrates: 7g
- Dietary fiber: 1g
- Sugars: 4g
- Protein: 44g
Conclusion
Enrolladitos de Pollo is a delicious and nutritious dish that’s easy to make at home. With simple ingredients and easy instructions, you can enjoy this classic Latin American recipe any time. Give it a try and impress your family and friends with your cooking skills.
Milanesas De Pollo Recipe: A Delicious And Easy-To-Make Dish
Introduction
Milanesas de Pollo is a traditional Argentine dish that is easy to prepare and delicious. It consists of chicken breasts that are pounded thin, coated with breadcrumbs, and fried until crispy. This dish is perfect for a quick weeknight dinner or a family gathering.Ingredients
For this recipe, you will need the following ingredients:- 4 boneless chicken breasts
- 1 cup of breadcrumbs
- 2 eggs
- 1/2 cup of flour
- 1/2 cup of vegetable oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of paprika
Instructions
Follow these instructions to make delicious Milanesas de Pollo:Step 1: Prepare the Chicken
Start by pounding the chicken breasts with a meat mallet until they are about 1/4 inch thick. This will help them cook evenly and quickly. Then, season the chicken with salt, pepper, and paprika on both sides.Step 2: Prepare the Breading Station
Set up a breading station by placing the flour, beaten eggs, and breadcrumbs in separate bowls. Season the breadcrumbs with salt, pepper, and paprika to taste.Step 3: Bread the Chicken
Coat each chicken breast in flour, shaking off any excess. Then, dip it in the beaten eggs and coat it in breadcrumbs, pressing the breadcrumbs into the chicken to ensure they stick.Step 4: Fry the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken breasts and fry them for about 3-4 minutes on each side, or until they are golden brown and crispy.Step 5: Serve and Enjoy
Once the chicken is cooked, remove it from the skillet and place it on a paper towel to remove any excess oil. Serve the Milanesas de Pollo with your favorite sides, such as mashed potatoes or a green salad, and enjoy!Nutrition
Milanesas de Pollo is a relatively healthy dish that is high in protein and low in fat. Here is the nutritional information for one serving:- Calories: 300
- Protein: 30g
- Fat: 12g
- Carbohydrates: 17g
- Sugar: 1g
- Sodium: 400mg