Pollo al pibil Madeleine Cocina from www.madeleinecocina.com
Introduction
If you're a fan of Mexican cuisine, then you've probably heard of Pollo Pibil. This dish originated in the Yucatan Peninsula, and it's a popular recipe that's enjoyed by locals and tourists alike. This dish is made with marinated chicken that's cooked in banana leaves, giving it a unique and delicious flavor. In this article, we'll share with you the recipe for Pollo Pibil, including the ingredient list, instructions, and nutrition facts.
Ingredients
To make Pollo Pibil, you'll need the following ingredients: - 4 lbs of chicken thighs - 1/2 cup of orange juice - 1/2 cup of lime juice - 1/4 cup of white vinegar - 2 tbsp of achiote paste - 1 tbsp of dried oregano - 1 tbsp of ground cumin - 1 tbsp of salt - 1 tsp of ground cinnamon - 1 tsp of ground allspice - 1 tsp of black pepper - 1/2 tsp of ground cloves - 8 garlic cloves, minced - 2 onions, sliced - 2 habanero peppers, seeded and chopped - 1/2 cup of chicken broth - 10-12 banana leaves
Instructions
1. In a large bowl, mix together the orange juice, lime juice, white vinegar, achiote paste, dried oregano, ground cumin, salt, ground cinnamon, ground allspice, black pepper, and ground cloves. 2. Add the minced garlic, sliced onions, and chopped habanero peppers to the bowl, and stir well to combine. 3. Add the chicken thighs to the bowl, and turn to coat them in the marinade. Cover the bowl with plastic wrap, and refrigerate for at least 4 hours or overnight. 4. Preheat your oven to 325°F. Remove the chicken from the marinade, and set aside. 5. Lay out the banana leaves on a flat surface, and place the chicken thighs on top of the leaves. 6. Pour the remaining marinade over the chicken, and wrap the banana leaves around the chicken to form a package. 7. Transfer the package to a large baking dish, and pour the chicken broth over the top. 8. Cover the baking dish with foil, and bake for 2-3 hours, or until the chicken is tender and cooked through. 9. Remove the baking dish from the oven, and let it cool for a few minutes. 10. Carefully unwrap the banana leaves, and transfer the chicken to a serving dish. 11. Use two forks to shred the chicken, and serve with rice and beans, tortillas, and your favorite toppings.
Nutrition
Here are the nutrition facts for Pollo Pibil: - Serving size: 1/4 of the recipe - Calories: 422 - Total fat: 23g - Saturated fat: 6g - Cholesterol: 166mg - Sodium: 1257mg - Total carbohydrates: 8g - Dietary fiber: 2g - Sugars: 2g - Protein: 45g
Conclusion
Pollo Pibil is a delicious and unique Mexican dish that's perfect for any occasion. It's easy to make, and the marinade gives the chicken a delicious flavor that's sure to impress your friends and family. Give this recipe a try, and let us know what you think!
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