receta tradicional japonesa de miso ramen VyCook from vycook.com
Introduction
Ramen is a Japanese dish that has become very popular all over the world. It is a noodle soup that is made with a flavorful broth, and it usually contains meat, vegetables, and eggs. There are many different types of ramen, and each region of Japan has its own unique style. In this article, we will be sharing a recipe for traditional Japanese ramen that you can make at home!
Ingredients
For the broth:
1 whole chicken, cut into pieces
1 onion, peeled and quartered
2 carrots, peeled and roughly chopped
4 garlic cloves, peeled and smashed
1 piece of ginger, about 2 inches, peeled and smashed
1 leek, trimmed and sliced in half
2 tablespoons of vegetable oil
10 cups of water
1 cup of soy sauce
1 cup of sake
1 tablespoon of mirin
1 tablespoon of sugar
For the noodles:
4 packs of ramen noodles
For the toppings:
4 eggs
4 green onions, sliced
4 sheets of nori
4 cups of bean sprouts
4 cups of sliced pork belly
2 cups of sliced mushrooms
Instructions
1. In a large pot, heat the vegetable oil over medium heat. Add the chicken pieces and cook until browned on all sides, about 5 minutes. 2. Add the onion, carrots, garlic, ginger, and leek to the pot. Cook for another 5 minutes until the vegetables are slightly softened. 3. Add the water, soy sauce, sake, mirin, and sugar to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 2 hours. 4. While the broth is cooking, prepare the toppings. Soft boil the eggs by placing them in boiling water for 6-7 minutes, then run under cold water to stop the cooking process. Peel and slice in half. 5. Cook the pork belly in a skillet over medium heat until browned on both sides. Remove from the skillet and slice thinly. 6. Cook the mushrooms in the same skillet until softened. Set aside. 7. Cook the ramen noodles according to the package instructions. Drain and rinse with cold water. 8. To serve, divide the noodles among 4 bowls. Ladle the broth over the noodles, then top with the sliced pork belly, mushrooms, bean sprouts, green onions, nori, and soft boiled egg halves.
Nutrition
This recipe makes 4 servings. Each serving contains approximately:
Calories: 1150
Protein: 50g
Fat: 30g
Carbohydrates: 160g
Fiber: 8g
Sugar: 15g
Sodium: 5000mg
Conclusion
Making Japanese ramen at home can seem intimidating, but it is actually quite simple if you follow this recipe. The key is to allow the broth to simmer for a few hours so that all of the flavors can meld together. Feel free to customize your ramen with your favorite toppings, and enjoy this delicious and comforting dish!
Chicken Vegetable Ramen Noodles RecipeTin Eats from www.recipetineats.com
Introduction
Ramen is a Japanese dish that has become a popular meal around the world. It consists of noodles served in a savory broth with various toppings. Ramen can be made with different types of broth, meat, vegetables, and sauces. In this article, we will show you how to make a basic ramen noodle recipe that you can customize to your liking.
Ingredients
4 packs of ramen noodles
6 cups of chicken or vegetable broth
1 onion, chopped
2 garlic cloves, minced
1 tablespoon of oil
1 tablespoon of soy sauce
1 tablespoon of miso paste
1 teaspoon of ginger, grated
1 teaspoon of sesame oil
1 cup of sliced mushrooms
1 cup of baby spinach
2 boiled eggs, sliced
1 green onion, sliced
1 tablespoon of chili oil (optional)
Instructions
Step 1: Prepare the Broth
In a large pot, heat the oil over medium heat. Add the chopped onion and garlic and cook for 2-3 minutes until the onion is soft. Add the chicken or vegetable broth, soy sauce, miso paste, ginger, and sesame oil. Bring the broth to a boil, then reduce the heat and let it simmer for 15-20 minutes.
Step 2: Cook the Noodles
In a separate pot, cook the ramen noodles according to the package instructions. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
Step 3: Add Toppings
Add the sliced mushrooms and baby spinach to the broth and let them cook for 2-3 minutes until the vegetables are tender. Add the cooked noodles to the broth and stir to combine.
Step 4: Serve
Divide the ramen noodles and broth into 4 serving bowls. Top each bowl with sliced boiled eggs, sliced green onions, and chili oil (if using).
Nutrition
Calories: 400
Protein: 16g
Fat: 14g
Carbohydrates: 55g
Fiber: 3g
Sodium: 1200mg
Customizations
Ramen is a versatile dish, so feel free to customize it to your liking. Here are some ideas:
Meat: Add sliced pork, chicken, or beef to the broth for extra protein.
Vegetables: Use any vegetables you like, such as carrots, corn, bok choy, or bean sprouts.
Sauce: Add hot sauce, sriracha, or hoisin sauce for extra flavor.
Noodles: Use different types of noodles, such as udon, soba, or rice noodles.
Conclusion
Making ramen at home is easy and delicious. You can customize it to your liking with different broths, toppings, and sauces. This basic ramen noodle recipe is a great starting point, and you can build on it to create your own unique version of this popular dish. Enjoy!
Miso Ramen Recipe 味噌ラーメン • Just One Cookbook from www.justonecookbook.com
Introduction
Ramen is a popular Japanese dish that has taken the world by storm. Known for its delicious broth and chewy noodles, it's no wonder that it has become a staple in many households. One of the most popular variations of ramen is the miso ramen. This dish is made with a savory miso broth, which is rich in umami flavor. In this article, we will be sharing with you a recipe for miso ramen that is both easy to make and delicious.
Ingredients
To make miso ramen, you will need the following ingredients:
4 packs of ramen noodles
4 cups of chicken broth
4 cloves of garlic
1 onion
1 tablespoon of vegetable oil
2 tablespoons of miso paste
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of rice vinegar
1 tablespoon of brown sugar
1 cup of sliced mushrooms
1 cup of sliced green onions
2 boiled eggs
1 tablespoon of sesame seeds
Instructions
Now that you have gathered all the ingredients, it's time to start cooking. Follow these steps to make the perfect miso ramen:
Step 1: Prepare the Ingredients
Start by peeling and chopping the onion and garlic. Slice the mushrooms and green onions, and set them aside. Boil the eggs for 6-7 minutes and set them aside as well.
Step 2: Cook the Noodles
Cook the ramen noodles according to the instructions on the package. Drain the noodles and set them aside.
Step 3: Prepare the Broth
In a large pot, heat up the vegetable oil over medium heat. Add the chopped onion and garlic and sauté until they are soft and fragrant. Add the chicken broth, miso paste, soy sauce, sesame oil, rice vinegar, and brown sugar to the pot. Stir everything together until the miso paste is dissolved. Bring the broth to a boil and let it simmer for 5-7 minutes.
Step 4: Add the Mushrooms and Green Onions
Once the broth has simmered for a few minutes, add the sliced mushrooms and green onions. Let them cook for 2-3 minutes until they are soft.
Step 5: Assemble the Ramen Bowls
Divide the cooked noodles into four bowls. Pour the miso broth over the noodles. Slice the boiled eggs in half and place them on top of the noodles. Sprinkle some sesame seeds over the top.
Nutrition
Each serving of miso ramen contains approximately:
Calories: 550
Protein: 20g
Fat: 22g
Carbohydrates: 70g
Fiber: 4g
Sugar: 10g
Conclusion
Miso ramen is a delicious and nutritious dish that is easy to make at home. With its rich broth and chewy noodles, it's the perfect comfort food for any occasion. Try out this recipe and let us know what you think!
