MAIZENA, 1968. Receta original! lbk cocinasElegantes Recetas de from www.pinterest.com
Introduction
Maizena is a widely used ingredient in many Latin American and Caribbean cuisines. It is a type of cornstarch that is easy to use and can be a great addition to many dishes. Maizena is versatile and can be used as a thickener, a binder, or a coating. It can also be used in desserts like custards and puddings. In this article, we will share some of the best recipes using Maizena.
Recipe 1: Maizena Cookies
Ingredients
1 cup of all-purpose flour
1 cup of Maizena
1/2 cup of unsalted butter
1/2 cup of sugar
1/2 teaspoon of baking powder
1 egg
1 teaspoon of vanilla extract
Instructions
1. Preheat the oven to 350°F. 2. In a mixing bowl, cream together the butter and sugar until smooth. 3. Add the egg and vanilla extract and mix well. 4. In a separate bowl, mix together the flour, Maizena, and baking powder. 5. Gradually add the dry ingredients to the wet mixture and mix until a dough is formed. 6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. 7. Flatten the balls with a fork. 8. Bake for 12-15 minutes or until the edges are golden brown. 9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
These Maizena cookies are delicious and easy to make. One serving of two cookies contains approximately 180 calories, 10 grams of fat, 21 grams of carbohydrates, and 2 grams of protein.
Recipe 2: Maizena Arepas
Ingredients
2 cups of pre-cooked white cornmeal
1 cup of Maizena
2 cups of warm water
1 teaspoon of salt
1 tablespoon of vegetable oil
Instructions
1. In a mixing bowl, mix together the pre-cooked white cornmeal, Maizena, and salt. 2. Slowly add the warm water to the mixture and stir until a dough is formed. 3. Knead the dough for a few minutes until it is smooth. 4. Divide the dough into 8 equal parts and roll each part into a ball. 5. Flatten each ball into a disk shape, about 1/2 inch thick. 6. Heat a non-stick skillet over medium-high heat and add the vegetable oil. 7. Cook the arepas for 5-6 minutes on each side or until they are golden brown. 8. Serve warm with your favorite toppings, such as cheese, avocado, or meat.
Nutrition
These Maizena arepas are a popular dish in many Latin American countries. One serving of two arepas contains approximately 200 calories, 4 grams of fat, 37 grams of carbohydrates, and 4 grams of protein.
Recipe 3: Maizena Pudding
Ingredients
4 cups of milk
1 cup of Maizena
1/2 cup of sugar
1 teaspoon of vanilla extract
Cinnamon powder for garnish (optional)
Instructions
1. In a mixing bowl, mix together the Maizena and sugar. 2. Add a cup of milk to the mixture and stir until it forms a smooth paste. 3. In a saucepan, heat the remaining 3 cups of milk over medium heat. 4. Once the milk starts to steam, slowly add the Maizena mixture to the saucepan and whisk continuously. 5. Keep whisking until the mixture thickens, about 10-15 minutes. 6. Add the vanilla extract and mix well. 7. Pour the mixture into a large serving bowl or individual cups. 8. Let the pudding cool to room temperature and then chill in the refrigerator for at least 2 hours. 9. Garnish with cinnamon powder (optional) and serve.
Nutrition
This Maizena pudding is a creamy and delicious dessert. One serving contains approximately 200 calories, 4 grams of fat, 34 grams of carbohydrates, and 6 grams of protein.
Conclusion
Maizena is a versatile ingredient that can be used in many dishes. Whether you're making cookies, arepas, or pudding, Maizena can add a unique flavor and texture to your dish. Try out these recipes and enjoy the delicious taste of Maizena!
SUSHI CASERO UNA RECETA QUE TODOS PODEMOS HACER from www.conocedetodounpoco.com
Introduction
Sushi is a Japanese dish that has become popular all over the world. It is made with vinegared rice and various toppings such as raw fish, vegetables, and egg. Sushi is delicious, healthy, and easy to make at home. In this article, we will share some of our favorite sushi recipes that you can try at home.
Ingredients
Before we begin, let's go over the ingredients you will need to make sushi. For the sushi rice, you will need: - 2 cups of sushi rice - 2 cups of water - 1/4 cup of rice vinegar - 2 tablespoons of sugar - 1 teaspoon of salt For the toppings, you can use any combination of the following: - Raw fish (such as salmon, tuna, or shrimp) - Vegetables (such as avocado, cucumber, or carrot) - Egg - Crab meat - Sesame seeds - Soy sauce - Wasabi
Instructions
Now that you have your ingredients, it's time to make sushi! 1. Rinse the sushi rice in cold water until the water runs clear. Drain the rice and put it in a pot with 2 cups of water. Bring to a boil, then reduce the heat and simmer for 15 minutes. 2. While the rice is cooking, mix the rice vinegar, sugar, and salt in a small saucepan. Heat over low heat until the sugar dissolves. 3. When the rice is done, transfer it to a large bowl. Add the vinegar mixture and stir gently to coat the rice. 4. Let the rice cool to room temperature. 5. Prepare your toppings. Slice the raw fish into thin strips, chop the vegetables into small pieces, and cook the egg in a pan and cut it into strips. 6. To make sushi rolls, place a sheet of nori (dried seaweed) on a sushi mat. Wet your hands with water and spread a thin layer of rice over the nori, leaving a 1-inch border at the top. 7. Add your toppings in a line across the rice, about 1 inch from the bottom. Be careful not to overfill the roll. 8. Lift the edge of the sushi mat closest to you and roll it away from you, pressing gently to form a tight roll. Use the border of rice at the top to seal the roll. 9. Repeat with the remaining ingredients. 10. To make sushi nigiri (rice with toppings on top), wet your hands with water and shape the sushi rice into small oblong shapes. Top with a slice of raw fish or other toppings. 11. Serve the sushi with soy sauce and wasabi.
Nutrition
Sushi can be a healthy and nutritious meal, depending on the toppings you choose. Raw fish is a good source of protein and omega-3 fatty acids, while vegetables provide vitamins and fiber. However, sushi can also be high in sodium and calories if you use too much soy sauce or eat too many rolls. Here are the approximate nutrition facts for one roll of sushi (6-8 pieces): - Calories: 200-300 - Fat: 2-10 grams - Carbohydrates: 30-40 grams - Protein: 5-15 grams - Sodium: 300-500 milligrams
Conclusion
Making sushi at home can be a fun and delicious way to enjoy this popular Japanese dish. With a few simple ingredients and some practice, you can create your own sushi rolls and nigiri. Experiment with different toppings and flavors to find your favorites. Bon appétit!
masecacentroamericanapupusasdechorizolacocinadevero La Cocina de from lacocinadevero.com
Introduction
Maseca is a popular brand of instant corn flour that is used in many traditional Mexican dishes. It is made from specially treated corn that has been dried and ground into a fine powder. Maseca is versatile and can be used in a variety of recipes to make delicious and authentic Mexican meals. In this article, we will be discussing some of the most popular maseca recipes and how to make them at home.
Ingredient
The main ingredient in most maseca recipes is Maseca instant corn flour. Other ingredients may include water, salt, oil, sugar, eggs, and various seasonings depending on the recipe.
Instructions
1. Maseca Tortillas To make Maseca tortillas, you will need: - 2 cups Maseca instant corn flour - 1 1/4 cups warm water - 1/2 teaspoon salt Instructions: - In a large mixing bowl, combine the Maseca flour and salt. - Slowly stir in the warm water until a dough forms. - Knead the dough for a few minutes until it becomes smooth and elastic. - Divide the dough into small balls and roll each one out into a tortilla shape. - Heat a skillet over medium-high heat and cook the tortillas for about 30 seconds on each side until they are lightly browned and cooked through. 2. Maseca Tamales To make Maseca tamales, you will need: - 2 cups Maseca instant corn flour - 2 cups warm water - 1 teaspoon salt - 1/2 cup vegetable shortening - 1 cup cooked shredded pork or chicken - 1 cup salsa Instructions: - In a large mixing bowl, combine the Maseca flour, salt, and vegetable shortening. - Slowly stir in the warm water until a dough forms. - In a separate bowl, mix together the cooked shredded pork or chicken and salsa. - Spread a small amount of the Maseca dough onto a corn husk and add a spoonful of the pork or chicken mixture on top. - Roll up the corn husk and seal the ends. - Steam the tamales for about 45 minutes until they are cooked through. 3. Maseca Enchiladas To make Maseca enchiladas, you will need: - 2 cups Maseca instant corn flour - 1 1/4 cups warm water - 1/2 teaspoon salt - 1 cup shredded chicken - 1 cup shredded cheese - 1/2 cup sour cream - 1/2 cup salsa Instructions: - In a large mixing bowl, combine the Maseca flour and salt. - Slowly stir in the warm water until a dough forms. - Knead the dough for a few minutes until it becomes smooth and elastic. - Divide the dough into small balls and roll each one out into a tortilla shape. - Heat a skillet over medium-high heat and cook the tortillas for about 30 seconds on each side until they are lightly browned and cooked through. - In a separate bowl, mix together the shredded chicken, shredded cheese, sour cream, and salsa. - Spread a spoonful of the chicken mixture onto each tortilla and roll it up. - Place the enchiladas in a baking dish and bake them in the oven at 350°F for about 20 minutes until they are hot and bubbly.
Nutrition
The nutrition information for maseca recipes can vary depending on the specific recipe and how it is prepared. However, Maseca instant corn flour is generally low in fat and calories and is a good source of fiber and protein. It is also gluten-free, making it a great option for those with gluten sensitivities or celiac disease. When combined with other nutritious ingredients like vegetables, lean proteins, and healthy fats, maseca recipes can be a delicious and healthy addition to any diet.
Conclusion
Maseca instant corn flour is a versatile and delicious ingredient that can be used in a variety of Mexican recipes. From tortillas to tamales to enchiladas, maseca recipes are easy to make and can be customized to suit your taste preferences. Whether you are looking for a quick and easy meal or a special occasion dish, maseca recipes are a great option that is sure to please. So why not try out some of these delicious maseca recipes today and see for yourself just how tasty and versatile this ingredient can be!
Panqueques de dulce de leche con salsa de caramelo Cucinare from www.cucinare.tv
Introduction
Pancakes are a perfect breakfast meal that can be served with various toppings and fillings. They are easy to make and can be customized according to your taste preference. In this article, we will be sharing some of the best pancake recipes that you can try at home.
Basic Pancake Recipe
Ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 cup milk - 1 egg - 2 tablespoons melted butter Instructions: 1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. 2. In a separate bowl, beat the egg and then add in the milk and melted butter. Mix until well combined. 3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. 4. Heat a non-stick pan over medium heat. Pour 1/4 cup of the pancake batter onto the pan. 5. Cook until the edges start to dry out and bubbles form on the surface of the pancake. Flip and cook for an additional 1-2 minutes until golden brown. 6. Serve with your favorite toppings and enjoy!
Nutrition
This basic pancake recipe yields approximately 8 pancakes. Each pancake contains: - 101 calories - 2g fat - 17g carbohydrates - 3g protein - 141mg sodium
Blueberry Pancake Recipe
Ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 cup milk - 1 egg - 2 tablespoons melted butter - 1/2 cup fresh blueberries Instructions: 1. Follow the same instructions as the basic pancake recipe, but add in the blueberries to the batter before cooking. 2. Cook the pancakes as directed in the basic recipe. 3. Serve with additional blueberries and maple syrup if desired.
Nutrition
This blueberry pancake recipe yields approximately 8 pancakes. Each pancake contains: - 110 calories - 2g fat - 20g carbohydrates - 3g protein - 152mg sodium
Chocolate Chip Pancake Recipe
Ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 cup milk - 1 egg - 2 tablespoons melted butter - 1/2 cup chocolate chips Instructions: 1. Follow the same instructions as the basic pancake recipe, but add in the chocolate chips to the batter before cooking. 2. Cook the pancakes as directed in the basic recipe. 3. Serve with additional chocolate chips and whipped cream if desired.
Nutrition
This chocolate chip pancake recipe yields approximately 8 pancakes. Each pancake contains: - 138 calories - 5g fat - 20g carbohydrates - 3g protein - 161mg sodium
Banana Pancake Recipe
Ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 cup milk - 1 egg - 2 tablespoons melted butter - 1 ripe banana, mashed Instructions: 1. Follow the same instructions as the basic pancake recipe, but add in the mashed banana to the wet ingredients before mixing. 2. Cook the pancakes as directed in the basic recipe. 3. Serve with additional sliced bananas and honey if desired.
Nutrition
This banana pancake recipe yields approximately 8 pancakes. Each pancake contains: - 122 calories - 3g fat - 21g carbohydrates - 3g protein - 162mg sodium
Conclusion
Pancakes are a versatile breakfast meal that can be enjoyed by everyone. With these easy-to-make recipes, you can customize your pancakes according to your taste preference. Try them out and enjoy a delicious and satisfying breakfast!
Recetas con berenjenas fáciles y súper apetitosas from www.clara.es
Introduction
Eggplant, also known as aubergine, is a vegetable that belongs to the nightshade family. It is a versatile vegetable that can be cooked in various ways. It is an excellent source of dietary fiber, vitamins, and minerals. In this article, we will share some of our favorite eggplant recipes that are easy to make and delicious to eat.
Recipe 1: Eggplant Parmesan
Ingredients
2 medium-sized eggplants
1 cup of all-purpose flour
2 cups of bread crumbs
2 cups of tomato sauce
2 cups of shredded mozzarella cheese
1/2 cup of grated parmesan cheese
2 eggs
1/4 cup of milk
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of dried basil
1/2 teaspoon of dried oregano
1/4 cup of olive oil
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Wash the eggplants and cut them into 1/4 inch slices.
3. Set up three bowls: one with flour, one with beaten eggs and milk, and one with breadcrumbs mixed with salt, pepper, garlic powder, dried basil, and dried oregano.
4. Dip each eggplant slice first in flour, then in the egg mixture, and finally in the breadcrumb mixture.
5. Heat the olive oil in a large skillet over medium heat. Cook the eggplant slices for 2-3 minutes on each side until golden brown. Remove them from the skillet and place them on a paper towel to absorb any excess oil.
6. Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish. Arrange a layer of eggplant slices on top of the sauce, followed by a layer of shredded mozzarella cheese and grated parmesan cheese. Repeat the layers until all the eggplant slices are used up.
7. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes until the cheese is golden brown and bubbly.
Nutrition
Calories: 360
Protein: 17g
Carbohydrates: 42g
Fat: 14g
Sugar: 8g
Recipe 2: Baba Ganoush
Ingredients
2 medium-sized eggplants
2 cloves of garlic, minced
1/4 cup of tahini
1/4 cup of lemon juice
1/4 cup of olive oil
1/4 teaspoon of salt
Parsley leaves for garnish
Instructions
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut the eggplants in half lengthwise and place them on a baking sheet lined with parchment paper, cut side up.
3. Brush the eggplant halves with olive oil and sprinkle with salt.
4. Roast the eggplants in the oven for 30-40 minutes until the flesh is soft and the skin is charred.
5. Let the eggplants cool for 10 minutes, then scoop out the flesh and discard the skin.
6. Place the eggplant flesh in a food processor along with minced garlic, tahini, lemon juice, olive oil, and salt. Pulse until the mixture is smooth and creamy.
7. Transfer the baba ganoush to a serving dish and garnish with parsley leaves. Serve with pita bread, crackers, or vegetables.
Nutrition
Calories: 160
Protein: 3g
Carbohydrates: 12g
Fat: 12g
Sugar: 3g
Recipe 3: Eggplant Curry
Ingredients
2 medium-sized eggplants
1 onion, chopped
2 garlic cloves, minced
1 tablespoon of fresh ginger, grated
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1/2 teaspoon of turmeric powder
1/4 teaspoon of cayenne pepper
1/4 cup of vegetable oil
1 cup of water
Salt to taste
Fresh cilantro for garnish
Instructions
1. Wash the eggplants and cut them into 1-inch cubes.
2. Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onions, minced garlic, and grated ginger to the skillet. Saute for 5-7 minutes until the onions are soft and translucent.
4. Add coriander powder, turmeric powder, and cayenne pepper to the skillet. Stir for a few seconds until fragrant.
5. Add the eggplant cubes to the skillet and stir to coat them in the spice mixture.
6. Add 1 cup of water to the skillet and stir to combine. Cover the skillet and simmer for 20-25 minutes until the eggplant is tender and the sauce is thickened.
7. Season with salt to taste and garnish with fresh cilantro.
Nutrition
Calories: 160
Protein: 2g
Carbohydrates: 10g
Fat: 14g
Sugar: 4g
Recipe 4: Grilled Eggplant Sandwich
Ingredients
1 large eggplant
4 ciabatta rolls
4 slices of fresh mozzarella cheese
1/4 cup of pesto sauce
1/4 cup of balsamic vinegar
2 tablespoons of olive oil
Salt and pepper to taste
Instructions
1. Preheat a grill or grill pan to medium-high heat.
2. Cut the eggplant into 1/2 inch thick slices. Brush them with olive oil and sprinkle with salt and pepper.
3. Grill the eggplant slices for 3-4 minutes on each side until tender and lightly charred.
4. Cut the ciabatta rolls in half and brush the cut sides with olive oil.
5. Grill the ciabatta rolls for 1-2 minutes until lightly toasted.
6. Spread pesto sauce on the bottom half of each ciabatta roll.
7. Top with grilled eggplant slices and a slice of fresh mozzarella cheese.
8. Drizzle balsamic vinegar over the cheese and top with the other half of the ciabatta roll.
Nutrition
Calories: 385
Protein: 12g
Carbohydrates: 45g
Fat: 18g
Sugar: 5g
Conclusion
Eggplant is a delicious and healthy vegetable that can be used in a variety of dishes. Try these recipes and enjoy the unique flavor and texture of eggplant. Remember to experiment with spices and herbs to create your own unique eggplant dishes. Bon appetit!
Desayuno Navideño Colombiano Mini tamales, almojábanas, pa… Flickr from www.flickr.com
Introduction
Christmas is the most awaited festival of the year in Colombia. People gather together to celebrate the birth of Jesus Christ with their loved ones. And what is a celebration without good food? Colombians have a wide variety of traditional dishes that are prepared during Christmas time. These dishes are not only tasty but also have a cultural significance. Here are some of the most popular "recetas navidenas colombia" that you can try this festive season.
Ajiaco
Ajiaco is a traditional soup that is served during Christmas time in Colombia. It is a hearty soup that is made with chicken, three different types of potatoes, corn, and guascas (a herb native to the Andes). The soup is garnished with capers, cream, and avocado. It is usually served with rice and avocado on the side. Here is how you can make it:
Ingredients:
1 whole chicken, cut into pieces
2 ears of corn, cut into rounds
3 different types of potatoes (russet, red, and blue), peeled and cut into cubes
1 onion, chopped
2 cloves of garlic, minced
1 bunch of scallions, chopped
1 bunch of cilantro, chopped
1 tablespoon of guascas
3 tablespoons of vegetable oil
Salt and pepper to taste
Capers, cream, and avocado for garnish
Instructions:
Heat the oil in a large pot over medium-high heat. Add the chicken and brown on all sides. Remove the chicken from the pot and set aside.
Add the onion, garlic, and scallions to the pot and sauté until the onion is translucent.
Add the chicken back to the pot along with 8 cups of water, the guascas, and salt and pepper to taste. Bring to a boil and then reduce heat to low and let simmer for 30 minutes.
Add the potatoes and corn to the pot and let simmer for another 30 minutes or until the potatoes are tender.
Garnish with capers, cream, and avocado, and serve hot with rice on the side.
Nutrition:
Calories: 400
Protein: 40g
Fat: 15g
Carbohydrates: 25g
Buñuelos
Buñuelos are a popular Christmas snack in Colombia. They are made with a dough that is fried until crispy on the outside and soft on the inside. They are usually served with a cup of hot chocolate. Here is how you can make them:
Ingredients:
1 pound of queso blanco, grated
1 cup of cornstarch
1/2 cup of flour
1 teaspoon of baking powder
1 teaspoon of salt
2 eggs, beaten
1/4 cup of milk
Vegetable oil for frying
Instructions:
In a large bowl, mix together the grated queso blanco, cornstarch, flour, baking powder, and salt.
In a separate bowl, whisk together the eggs and milk.
Add the egg mixture to the dry ingredients and mix until a dough forms.
Heat the oil in a large pot over medium-high heat.
Using a tablespoon, scoop out the dough and roll into balls.
Fry the balls in the hot oil until golden brown on all sides.
Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serve hot with a cup of hot chocolate.
Nutrition:
Calories: 150
Protein: 6g
Fat: 9g
Carbohydrates: 12g
Tamales
Tamales are a staple food in Colombia and are often eaten during Christmas time. They are made with masa (a type of corn dough) that is filled with meat, vegetables, and spices. The filling is then wrapped in a banana leaf and steamed until cooked. Tamales are a labor-intensive dish, but the end result is worth it. Here is how you can make them:
Ingredients:
4 cups of masa harina (corn flour)
4 cups of chicken broth
1/2 cup of vegetable shortening
2 teaspoons of baking powder
1 tablespoon of salt
1 pound of pork shoulder, cut into small pieces
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of ground cumin
1 teaspoon of paprika
1 teaspoon of dried oregano
1/2 cup of raisins
1/2 cup of sliced green olives
1/2 cup of capers
12 banana leaves, cut into 12-inch squares
Instructions:
In a large bowl, mix together the masa harina, chicken broth, vegetable shortening, baking powder, and salt until a soft dough forms.
Heat a large pot over medium-high heat and brown the pork shoulder on all sides. Remove the pork from the pot and set aside.
Add the onion and garlic to the pot and sauté until the onion is translucent.
Add the pork back to the pot along with the cumin, paprika, and oregano. Stir to combine.
Add enough water to the pot to cover the pork and bring to a boil. Reduce heat to low and let simmer for 1 hour or until the pork is tender.
Remove the pork from the pot and shred with a fork.
Add the raisins, green olives, and capers to the pot and let simmer for 10 minutes.
Place a banana leaf square on a flat surface and spread a thin layer of masa dough over the top.
Add a spoonful of the pork mixture to the center of the dough.
Roll the banana leaf around the filling and fold the ends in to form a package.
Repeat with the remaining banana leaves and filling.
Place the tamales in a steamer basket and steam for 1 hour or until the masa is cooked.
Remove from the steamer and let cool for a few minutes before serving.
Nutrition:
Calories: 350
Protein: 15g
Fat: 20g
Carbohydrates: 30g
Conclusion
These are just a few of the many traditional Christmas dishes that are enjoyed in Colombia. Each dish has a unique flavor and cultural significance. If you're looking to add some Colombian flavor to your Christmas feast, give one of these recipes a try. Happy cooking and feliz navidad!
Panqueques de banana. Bien ligeros, sencillos y económicos from razafolklorica.com
Introduction
Who doesn't love pancakes for breakfast? Fluffy, buttery, and delicious, pancakes are the perfect breakfast food. They are easy to make and can be customized to suit your tastes. In this article, we will share with you some of our favorite recetas panqueques that are sure to become a favorite in your household.
Ingredients
Before we get started on the recipes, let's take a look at the ingredients you will need. - 1 cup of all-purpose flour - 1 tablespoon of baking powder - 1/4 teaspoon of salt - 2 tablespoons of granulated sugar - 1 cup of milk - 1 large egg - 2 tablespoons of unsalted butter, melted
Optional Ingredients
If you want to add some extra flavor to your pancakes, try adding some of these optional ingredients: - Fresh berries - Chocolate chips - Cinnamon - Vanilla extract - Lemon zest
Instructions
Now that you have all of your ingredients ready, it's time to start making the pancakes. 1. In a large bowl, whisk together the flour, baking powder, salt, and sugar. 2. In a separate bowl, whisk together the milk, egg, and melted butter. 3. Pour the wet ingredients into the bowl with the dry ingredients and whisk until well combined. 4. If you are adding any optional ingredients, fold them into the batter now. 5. Heat a non-stick skillet or griddle over medium heat. 6. Using a 1/4 cup measuring cup, scoop the batter onto the skillet. 7. Cook for 2-3 minutes on each side, or until the pancakes are golden brown. 8. Serve hot with your favorite toppings, such as butter and syrup.
Nutrition
Now that you know how to make delicious pancakes, let's take a look at the nutrition information. - Each serving (3 pancakes) contains approximately: - Calories: 330 - Fat: 11 grams - Carbohydrates: 50 grams - Protein: 9 grams
Tips
Here are some tips to help you make the best pancakes possible: - Make sure your skillet or griddle is hot before adding the batter. - Use a non-stick skillet or griddle to prevent the pancakes from sticking. - Don't overmix the batter, as this can result in tough pancakes. - Use a measuring cup to ensure that all of your pancakes are the same size. - If you want to keep the pancakes warm while you cook the rest of the batch, place them in a warm oven.
Conclusion
We hope you enjoyed these recetas panqueques and that they become a breakfast staple in your household. Remember to experiment with different flavors and toppings to find your perfect pancake. Happy cooking!
Recetas de almuerzos prácticos y deliciosos ¡Para chuparse los dedos! from www.somosmamas.com.ar
Introduction
Lunch is an essential meal of the day that provides the much-needed energy to carry out our daily activities. However, it can become a tedious task to think of new and innovative recipes every day. This is where "recetas de almuerzos" comes in handy. These are delicious and easy-to-make lunch recipes that are perfect for those who want to try something new and exciting every day. In this article, we'll be discussing some of the best recetas de almuerzos that you can try at home.
Cut the chicken breasts into thin strips and season them with chili powder, cumin powder, salt, and pepper.
Heat the olive oil in a pan and add the chicken strips. Cook them until they are browned on all sides.
Cut the bell peppers and onion into thin strips and add them to the pan. Cook until the vegetables are tender.
Add the minced garlic to the pan and cook for an additional minute.
Warm up the tortillas in a separate pan or in the microwave.
Spoon the chicken and vegetable mixture onto the tortillas and add your desired toppings.
Roll up the tortillas and enjoy!
Nutrition
This recipe serves four people and each serving contains approximately 350 calories, 25 grams of protein, and 10 grams of fat.
Recipe 2: Quinoa Salad
Ingredients
1 cup of quinoa
2 cups of water
1 red bell pepper
1 yellow bell pepper
1 cucumber
1 avocado
1/4 cup of chopped fresh cilantro
Juice of 1 lime
Salt and pepper to taste
Instructions
Rinse the quinoa in a fine mesh strainer and place it in a pot with two cups of water.
Bring the quinoa to a boil and then reduce the heat to low. Cover the pot and let the quinoa simmer for 15-20 minutes or until all the water is absorbed.
While the quinoa is cooking, chop the bell peppers, cucumber, and avocado into small pieces.
Once the quinoa is cooked, fluff it with a fork and let it cool for a few minutes.
Add the chopped vegetables, cilantro, lime juice, salt, and pepper to the quinoa and mix well.
Serve the quinoa salad cold or at room temperature.
Nutrition
This recipe serves four people and each serving contains approximately 250 calories, 7 grams of protein, and 15 grams of fat.
Recipe 3: Spinach and Feta Stuffed Chicken
Ingredients
4 boneless, skinless chicken breasts
2 cups of chopped fresh spinach
1/2 cup of crumbled feta cheese
2 cloves of garlic
1 tablespoon of olive oil
Salt and pepper to taste
Instructions
Preheat the oven to 375 degrees Fahrenheit.
In a pan, heat the olive oil and sauté the minced garlic until fragrant.
Add the chopped spinach to the pan and cook until wilted.
Remove the pan from the heat and stir in the crumbled feta cheese.
Cut a pocket in each chicken breast and stuff each one with the spinach and feta mixture.
Season the chicken breasts with salt and pepper and place them in a baking dish.
Bake the chicken for 25-30 minutes or until cooked through.
Serve the stuffed chicken with a side salad or roasted vegetables.
Nutrition
This recipe serves four people and each serving contains approximately 300 calories, 45 grams of protein, and 10 grams of fat.
Recipe 4: Lentil Soup
Ingredients
1 cup of lentils
4 cups of vegetable broth
1 onion
2 carrots
2 stalks of celery
2 cloves of garlic
1 tablespoon of olive oil
Salt and pepper to taste
Instructions
Rinse the lentils in a fine mesh strainer and set them aside.
In a pot, heat the olive oil and sauté the chopped onion, carrots, celery, and minced garlic until tender.
Add the lentils and vegetable broth to the pot and bring to a boil.
Reduce the heat and let the soup simmer for 30-40 minutes or until the lentils are cooked through.
Season the soup with salt and pepper to taste.
Serve the lentil soup hot with a slice of crusty bread.
Nutrition
This recipe serves four people and each serving contains approximately 200 calories, 10 grams of protein, and 4 grams of fat.
Conclusion
These recetas de almuerzos are perfect for those who want to try something new and exciting every day. They are easy to make and use simple ingredients that you probably already have in your kitchen. Whether you're in the mood for a hearty soup or a light salad, there's something for everyone. So, go ahead and try these delicious lunch recipes today!
La mejor receta de panqué de naranja con leche condensada, ¡que hayas from www.cocinadelirante.com
Introduction
Panque is a type of sweet bread that originated in Mexico. It is similar to pound cake, but with a denser texture and a slightly sweeter taste. Panque is typically served for breakfast or as a snack with coffee or tea. It is a versatile dessert that can be enjoyed on its own, or with a variety of toppings and fillings. In this article, we will share some of our favorite recipes for panque, along with tips for making it perfectly every time.
Basic Panque Recipe
Ingredients: - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup granulated sugar - 1/2 cup unsalted butter, at room temperature - 2 large eggs - 1/2 cup whole milk - 1 tsp vanilla extract Instructions: 1. Preheat your oven to 350°F (180°C). Grease a loaf pan with butter or cooking spray. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3. In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. 4. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Mix until just combined. 5. Stir in the vanilla extract. 6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the panque comes out clean. 7. Let the panque cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Nutrition
- Servings: 12 - Calories: 254 kcal - Carbohydrates: 37 g - Protein: 4 g - Fat: 10 g - Saturated Fat: 6 g - Cholesterol: 58 mg - Sodium: 226 mg - Potassium: 95 mg - Fiber: 1 g - Sugar: 20 g - Vitamin A: 342 IU - Calcium: 48 mg - Iron: 1 mg
Variations
Once you have mastered the basic panque recipe, you can experiment with a variety of flavors and add-ins to create your own unique versions. Here are some ideas to get you started:
Chocolate Chip Panque
Ingredients: - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup granulated sugar - 1/2 cup unsalted butter, at room temperature - 2 large eggs - 1/2 cup whole milk - 1 tsp vanilla extract - 1 cup semisweet chocolate chips Instructions: 1. Follow the instructions for the basic panque recipe, adding the chocolate chips to the batter at the end. 2. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the panque comes out clean. 3. Let the panque cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Lemon Poppy Seed Panque
Ingredients: - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup granulated sugar - 1/2 cup unsalted butter, at room temperature - 2 large eggs - 1/2 cup whole milk - 1 tsp vanilla extract - 2 tbsp poppy seeds - zest of 1 lemon Instructions: 1. Follow the instructions for the basic panque recipe, adding the poppy seeds and lemon zest to the batter at the end. 2. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the panque comes out clean. 3. Let the panque cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Banana Nut Panque
Ingredients: - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup granulated sugar - 1/2 cup unsalted butter, at room temperature - 2 large eggs - 1/2 cup whole milk - 1 tsp vanilla extract - 2 ripe bananas, mashed - 1/2 cup chopped nuts (such as pecans or walnuts) Instructions: 1. Follow the instructions for the basic panque recipe, adding the mashed bananas and chopped nuts to the batter at the end. 2. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the panque comes out clean. 3. Let the panque cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Tips for Perfect Panque
- Use room temperature ingredients: This will help ensure that the ingredients mix together evenly. - Don't over-mix the batter: Over-mixing can cause the panque to become tough and dry. - Use a good quality loaf pan: A sturdy, non-stick pan will help the panque bake evenly and prevent sticking. - Let the panque cool completely before cutting: This will help prevent it from falling apart or becoming crumbly. - Store leftover panque in an airtight container at room temperature for up to 3 days.
Conclusion
Panque is a delicious and versatile dessert that can be enjoyed in many different ways. Whether you prefer classic pound cake or like to experiment with new flavors and add-ins, there is a panque recipe out there for everyone. By following these tips and recipes, you can make perfectly moist and flavorful panque every time. Enjoy!
Crema catalana con chocolate blanco Paloma de la Rica from palomadelarica.com
Introduction
Crema Catalana is a traditional Spanish dessert that is similar to crème brûlée. It is a creamy and sweet dessert that is perfect for any occasion. The dish is made with simple ingredients that are easy to find, and the recipe is very easy to follow. This recipe will make four servings of Crema Catalana.
Ingredients
For this recipe, you will need the following ingredients:
4 egg yolks
1/2 cup of sugar
2 cups of milk
1 cinnamon stick
1 lemon peel
1/4 cup of cornstarch
1/4 cup of brandy
1/4 cup of sugar (for the topping)
Instructions
Step 1: Heat the Milk
In a saucepan, heat the milk, cinnamon stick, and lemon peel over medium heat. Stir occasionally to prevent the milk from boiling.
Step 2: Mix the Egg Yolks and Sugar
In a separate bowl, mix the egg yolks and sugar until they are well combined.
Step 3: Add Cornstarch to the Egg Mixture
Add the cornstarch to the egg mixture and stir until it is well mixed.
Step 4: Pour the Egg Mixture into the Milk
Remove the cinnamon stick and lemon peel from the milk. Slowly pour the egg mixture into the milk while stirring constantly.
Step 5: Cook the Mixture
Cook the mixture over medium heat, stirring constantly, until it thickens. This should take about 10 minutes.
Step 6: Add Brandy
Remove the mixture from the heat and stir in the brandy.
Step 7: Pour the Mixture into Ramekins
Pour the mixture into four ramekins and let it cool to room temperature.
Step 8: Chill the Ramekins
Place the ramekins in the refrigerator and chill for at least 2 hours.
Step 9: Add the Topping
Sprinkle 1 tablespoon of sugar on top of each ramekin. Use a kitchen torch to caramelize the sugar until it turns golden brown.
Step 10: Serve and Enjoy
Serve the Crema Catalana immediately after caramelizing the sugar. Enjoy!
Nutrition
The nutritional value of Crema Catalana will vary depending on the ingredients used and the portion size. However, here is an estimate of the nutritional information for one serving of this recipe:
Calories: 320
Fat: 9g
Carbohydrates: 47g
Protein: 8g
Cholesterol: 250mg
Sodium: 95mg
Conclusion
Crema Catalana is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and sweet flavor, it is sure to be a hit with everyone who tries it. So, give this recipe a try and enjoy the taste of Spain!
Receta de enchiladas tradicionales mexicanas al estilo queretanas from www.cardamomo.news
Introduction
Mexican cuisine is known for its vibrant flavors and unique combinations of spices and ingredients. From spicy tacos to cheesy quesadillas, there are thousands of Mexican recipes to choose from. If you're interested in cooking up some traditional Mexican dishes at home, then look no further! In this article, we'll share some of our favorite recetas comidas mexicanas along with detailed ingredient lists, step-by-step instructions, and nutritional information.
1. Chicken Enchiladas
If you're a fan of Mexican food, then you've probably had enchiladas at least once in your life. These delicious rolled-up tortillas are filled with a variety of ingredients, including chicken, cheese, and vegetables. Here's how to make chicken enchiladas:
Ingredients
8 flour tortillas
2 cups cooked, shredded chicken
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 can (10 oz) enchilada sauce
1/2 cup sour cream
Salt and pepper to taste
Instructions
Preheat your oven to 375°F.
In a large bowl, mix together the chicken, onion, bell peppers, cheese, salt, and pepper.
Pour half of the enchilada sauce into a baking dish.
Spoon the chicken mixture onto each tortilla and roll them up. Place them seam-side down in the baking dish.
Pour the remaining enchilada sauce on top of the tortillas.
Bake for 20 minutes, or until the cheese is melted and the sauce is bubbly.
Serve with sour cream and garnish with chopped cilantro, if desired.
Nutrition
One serving of chicken enchiladas (2 enchiladas) contains approximately:
Calories: 510
Fat: 24g
Carbohydrates: 47g
Protein: 27g
Sodium: 1,120mg
Fiber: 6g
2. Beef Tacos
Tacos are a staple of Mexican cuisine, and for good reason. They're easy to make, customizable, and absolutely delicious. Here's how to make beef tacos:
Ingredients
1 lb. ground beef
8-10 corn tortillas
1 cup shredded lettuce
1/2 cup chopped tomato
1/4 cup chopped onion
1/4 cup chopped cilantro
1/2 cup shredded cheese (cheddar or Monterey Jack)
1 tbsp. olive oil
1 tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. garlic powder
Salt and pepper to taste
Instructions
In a large skillet, heat the olive oil over medium-high heat.
Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
Add the chili powder, cumin, garlic powder, salt, and pepper to the skillet and mix well.
Reduce the heat to low and let the beef simmer for 5-10 minutes.
Meanwhile, warm the tortillas in the oven or on a skillet over medium heat.
To assemble the tacos, place a spoonful of beef on each tortilla and top with lettuce, tomato, onion, cilantro, and cheese.
Nutrition
One serving of beef tacos (2 tacos) contains approximately:
Calories: 520
Fat: 29g
Carbohydrates: 32g
Protein: 33g
Sodium: 750mg
Fiber: 5g
3. Vegetable Quesadillas
Quesadillas are a great way to use up leftover vegetables and cheese. They're also a great option for vegetarians. Here's how to make vegetable quesadillas:
Ingredients
4 large flour tortillas
2 cups shredded cheese (cheddar or Monterey Jack)
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup chopped zucchini
1/2 cup chopped squash
1/4 cup chopped cilantro
2 tbsp. olive oil
Salt and pepper to taste
Instructions
In a large skillet, heat the olive oil over medium-high heat.
Add the onion, bell pepper, zucchini, and squash to the skillet and cook until softened, about 5-7 minutes.
Season with salt and pepper to taste.
Remove the vegetables from the skillet and set aside.
Wipe out the skillet and return it to the stove over medium heat.
Place one tortilla in the skillet and sprinkle half of the cheese on top.
Add the cooked vegetables and cilantro on top of the cheese.
Sprinkle the remaining cheese on top and place the second tortilla on top.
Cook for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
Repeat with the remaining tortillas and vegetables.
Nutrition
One serving of vegetable quesadillas (1/2 quesadilla) contains approximately:
Calories: 370
Fat: 22g
Carbohydrates: 31g
Protein: 14g
Sodium: 600mg
Fiber: 4g
4. Salsa
No Mexican meal is complete without salsa! Here's how to make a simple and delicious salsa:
Ingredients
4 ripe tomatoes
1/2 cup chopped onion
1/4 cup chopped cilantro
1 jalapeño pepper, seeded and chopped
1 clove garlic, minced
2 tbsp. lime juice
Salt and pepper to taste
Instructions
Chop the tomatoes and place them in a large bowl.
Add the onion, cilantro, jalapeño pepper, and garlic to the bowl.
Pour the lime juice over the vegetables and mix well.
Season with salt and pepper to taste.
Refrigerate for at least 30 minutes before serving.
Nutrition
One serving of salsa (1/4 cup) contains approximately:
Calories: 15
Fat: 0g
Carbohydrates: 4g
Protein: 1g
Sodium: 50mg
Fiber: 1g
5. Chicken Fajitas
Fajitas are a Tex-Mex classic, but they're also popular in Mexico. Here's how to make chicken fajitas:
La receta del domingo bizcochuelo fácil y económico Diario Nova from novacomunicaciones.com.ar
Introduction
Bizcochuelos are a type of sweet cake that are popular in many Spanish-speaking countries. They are typically light and fluffy, with a delicate flavor that makes them perfect for serving with tea or coffee. There are many different variations of bizcochuelos, with different ingredients and methods of preparation. In this article, we will be exploring some of the most popular recipes for this delicious dessert.
Basic Ingredients
The basic ingredients for most bizcochuelos are flour, sugar, eggs, and baking powder. Some recipes may also call for milk, butter, or oil. You can also add flavorings such as vanilla extract or lemon zest to give your cake a unique taste. Here is a list of the ingredients you will need for a basic bizcochuelo recipe: - 1 cup all-purpose flour - 1 cup sugar - 4 eggs - 1 tsp baking powder - 1 tsp vanilla extract (optional)
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, combine the flour and baking powder. 3. In another bowl, beat the eggs and sugar together until light and fluffy. 4. Add the vanilla extract (if using) to the egg mixture and stir well. 5. Gradually add the flour mixture to the egg mixture, stirring gently until well combined. 6. Pour the batter into a greased baking pan and smooth the top with a spatula. 7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Remove from the oven and let cool in the pan for 5-10 minutes. 9. Carefully remove the cake from the pan and transfer to a wire rack to cool completely.
Chocolate Bizcochuelo
If you want to add a chocolate twist to your bizcochuelo, you can easily do so by adding cocoa powder to the batter. Here is the recipe for a delicious chocolate bizcochuelo:
Ingredients
- 1 cup all-purpose flour - 1 cup sugar - 4 eggs - 1 tsp baking powder - 1/2 cup unsweetened cocoa powder - 1 tsp vanilla extract (optional)
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, combine the flour, cocoa powder, and baking powder. 3. In another bowl, beat the eggs and sugar together until light and fluffy. 4. Add the vanilla extract (if using) to the egg mixture and stir well. 5. Gradually add the flour mixture to the egg mixture, stirring gently until well combined. 6. Pour the batter into a greased baking pan and smooth the top with a spatula. 7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Remove from the oven and let cool in the pan for 5-10 minutes. 9. Carefully remove the cake from the pan and transfer to a wire rack to cool completely.
Lemon Bizcochuelo
For a refreshing twist on the classic bizcochuelo, you can add some lemon zest and juice to the batter. Here is the recipe for a tasty lemon bizcochuelo:
Ingredients
- 1 cup all-purpose flour - 1 cup sugar - 4 eggs - 1 tsp baking powder - 1 lemon, zested and juiced - 1 tsp vanilla extract (optional)
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, combine the flour, baking powder, and lemon zest. 3. In another bowl, beat the eggs and sugar together until light and fluffy. 4. Add the vanilla extract (if using) to the egg mixture and stir well. 5. Gradually add the flour mixture to the egg mixture, stirring gently until well combined. 6. Add the lemon juice to the batter and stir well. 7. Pour the batter into a greased baking pan and smooth the top with a spatula. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Remove from the oven and let cool in the pan for 5-10 minutes. 10. Carefully remove the cake from the pan and transfer to a wire rack to cool completely.
Nutrition
The nutritional content of bizcochuelos can vary depending on the ingredients used and the size of the cake. However, as a general guideline, a basic bizcochuelo recipe made with the above ingredients will contain approximately: - 200 calories per serving - 5g of fat - 35g of carbohydrates - 3g of protein
Conclusion
Bizcochuelos are a delicious and versatile dessert that can be enjoyed in many different forms. Whether you prefer a classic vanilla cake, a rich chocolate cake, or a refreshing lemon cake, there is a bizcochuelo recipe out there for you. So why not try making one yourself at home and treat your friends and family to something sweet and delicious?
Pie de Limón sin Lactosa Recetas Nestlé from www.recetasnestle.cl
Introduction
Lemon pie is a classic dessert that is perfect for any occasion. The combination of tangy lemon filling and sweet pastry crust is simply irresistible. In this recipe, we will show you how to make a delicious lemon pie that will have your taste buds dancing with joy. This recipe is easy to follow and requires only a few ingredients.
Ingredients
For the pastry crust, you will need: - 1 and 1/2 cups of all-purpose flour - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, chilled and cubed - 1/4 cup of ice water For the lemon filling, you will need: - 1 cup of granulated sugar - 1/4 cup of cornstarch - 1/4 teaspoon of salt - 1 and 1/2 cups of water - 4 egg yolks - 1/3 cup of fresh lemon juice - 2 tablespoons of unsalted butter - 1 tablespoon of lemon zest For the whipped cream, you will need: - 1 cup of heavy cream - 1/4 cup of powdered sugar - 1/2 teaspoon of vanilla extract
Instructions
Making the Pastry Crust
1. In a large mixing bowl, combine the flour and salt. 2. Add the chilled and cubed butter to the bowl and use a pastry cutter or your hands to mix the butter into the flour until the mixture resembles coarse crumbs. 3. Add the ice water to the bowl and mix until the dough comes together. 4. Form the dough into a ball and wrap it in plastic wrap. 5. Chill the dough in the refrigerator for at least 30 minutes. 6. Preheat your oven to 375°F. 7. Roll out the chilled dough on a floured surface until it is about 1/8 inch thick. 8. Transfer the dough to a 9-inch pie dish and trim the edges. 9. Use a fork to prick the bottom of the crust several times. 10. Bake the crust for 15-20 minutes or until it is golden brown. 11. Remove the crust from the oven and let it cool completely.
Making the Lemon Filling
1. In a medium saucepan, whisk together the sugar, cornstarch, and salt. 2. Gradually whisk in the water until the mixture is smooth. 3. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. 4. Boil the mixture for 1 minute, still whisking constantly. 5. Remove the pan from the heat. 6. In a small mixing bowl, whisk together the egg yolks and lemon juice. 7. Gradually whisk in about 1 cup of the hot sugar mixture into the egg yolk mixture, whisking constantly. 8. Pour the egg yolk mixture back into the saucepan with the remaining sugar mixture and whisk to combine. 9. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. 10. Boil the mixture for 1 minute, still whisking constantly. 11. Remove the pan from the heat and whisk in the butter and lemon zest. 12. Pour the lemon filling into the cooled pastry crust. 13. Chill the pie in the refrigerator for at least 2 hours, or until it is set.
Making the Whipped Cream
1. In a medium mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 2. Spoon the whipped cream over the chilled lemon pie and spread it evenly. 3. Serve the lemon pie chilled and enjoy!
Nutrition
One serving of this delicious lemon pie contains approximately 450 calories, 28g of fat, 45g of carbohydrates, and 4g of protein. The pie is also a good source of vitamin C and calcium. This pie is perfect for sharing with friends and family and is sure to be a crowd-pleaser. Enjoy!
If you love chicken and are looking for a new way to cook it, then shredded chicken is the perfect solution. Shredded chicken is versatile, easy to make, and can be used in a variety of dishes. In this article, we’ll be sharing some delicious “pollo desmenuzado recetas” or shredded chicken recipes. From classic Mexican dishes to simple salads, there’s something here for everyone.
This recipe is perfect for those who want to set it and forget it. All you need is a slow cooker and a few simple ingredients.
First, place the chicken in the slow cooker and add the chopped onion, minced garlic, cumin, chili powder, paprika, salt, and black pepper. Pour the chicken broth over everything and give it a stir.
Set the slow cooker on low and cook for 6-8 hours or until the chicken is cooked through and tender.
Once the chicken is done, remove it from the slow cooker and shred it with two forks.
Serve the shredded chicken on tacos, in burritos, or on top of a salad.
2. Shredded Chicken Enchiladas
This recipe is a classic Mexican dish that is sure to please everyone at the dinner table.
First, preheat your oven to 350 degrees F.
In a large bowl, combine the shredded chicken with 1 cup of enchilada sauce, 1/2 cup of shredded cheese, and 1/4 cup of chopped cilantro.
Next, warm up the tortillas in the microwave or on the stove.
Spoon the chicken mixture onto each tortilla and roll it up. Place the enchiladas in a baking dish and pour the remaining enchilada sauce over the top.
Sprinkle the remaining shredded cheese on top of the enchiladas and bake in the oven for 25-30 minutes or until the cheese is melted and bubbly.
3. Shredded Chicken Salad
If you’re looking for a lighter option, this shredded chicken salad is perfect for you.
First, cook the chicken breasts in a pan with olive oil until they are cooked through.
In a large bowl, combine the shredded chicken with chopped lettuce, diced tomatoes, sliced avocado, and any other vegetables you like.
In a separate bowl, whisk together 1/4 cup of olive oil, 2 tbsp of red wine vinegar, 1 tsp of Dijon mustard, and salt and pepper to taste.
Pour the dressing over the salad and toss everything together.
Serve the salad with a side of bread or crackers for a complete meal.
Nutrition
Shredded chicken is a healthy and nutritious option for any meal. One serving of slow cooker shredded chicken (3 oz) contains approximately: - 120 calories - 2g fat - 0g carbs - 23g protein One serving of shredded chicken enchiladas (2 enchiladas) contains approximately: - 430 calories - 17g fat - 34g carbs - 35g protein One serving of shredded chicken salad (1 cup) contains approximately: - 220 calories - 15g fat - 10g carbs - 16g protein
Conclusion
Whether you’re in the mood for a classic Mexican dish or a lighter option, shredded chicken is the perfect ingredient for any meal. With these delicious “pollo desmenuzado recetas”, you’ll never get bored of chicken again.
Homemade Chimichanga Recipe Chicken or Beef! Chef Cooking from lustychef.com
If you are looking for a delicious and easy-to-make Mexican dish, then you should try making chimichangas. Chimichangas are a deep-fried burrito that is filled with various ingredients such as meat, beans, cheese, and vegetables. In this article, we will show you how to make three different types of chimichangas: beef, chicken, and vegetarian.
Beef Chimichangas
Ingredients: - 1 pound of ground beef - 1 teaspoon of chili powder - 1 teaspoon of cumin - 1 teaspoon of garlic powder - Salt and pepper to taste - 1 can of refried beans - 1 cup of shredded cheddar cheese - 8 flour tortillas - Vegetable oil for frying Instructions: 1. In a skillet, cook the ground beef over medium heat until it is fully cooked. Drain any excess fat. 2. Add the chili powder, cumin, garlic powder, salt, and pepper to the skillet. Mix well. 3. Add the can of refried beans to the skillet and mix well with the beef. 4. Heat the flour tortillas in a microwave for 30 seconds. 5. Spoon the beef and bean mixture onto the flour tortillas. Add a little shredded cheddar cheese on top of the mixture. 6. Fold the tortillas into burritos and secure with toothpicks. 7. Heat the vegetable oil in a deep fryer to 375°F. 8. Fry the chimichangas until they are golden brown. 9. Remove the toothpicks before serving. Nutrition: - Calories: 542 - Fat: 27g - Carbohydrates: 47g - Protein: 27g
Chicken Chimichangas
Ingredients: - 1 pound of boneless, skinless chicken breasts - 1 teaspoon of chili powder - 1 teaspoon of cumin - 1 teaspoon of garlic powder - Salt and pepper to taste - 1 can of black beans - 1 cup of shredded Monterey Jack cheese - 8 flour tortillas - Vegetable oil for frying Instructions: 1. Heat a skillet over medium heat. Add the chicken breasts to the skillet and cook until they are no longer pink. 2. Shred the chicken with two forks. 3. Add the chili powder, cumin, garlic powder, salt, and pepper to the skillet with the shredded chicken. Mix well. 4. Add the can of black beans to the skillet and mix well with the chicken. 5. Heat the flour tortillas in a microwave for 30 seconds. 6. Spoon the chicken and bean mixture onto the flour tortillas. Add a little shredded Monterey Jack cheese on top of the mixture. 7. Fold the tortillas into burritos and secure with toothpicks. 8. Heat the vegetable oil in a deep fryer to 375°F. 9. Fry the chimichangas until they are golden brown. 10. Remove the toothpicks before serving. Nutrition: - Calories: 509 - Fat: 24g - Carbohydrates: 47g - Protein: 28g
Vegetarian Chimichangas
Ingredients: - 1 can of black beans - 1 can of corn - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 jalapeño pepper, seeded and diced - 1 teaspoon of chili powder - 1 teaspoon of cumin - 1 teaspoon of garlic powder - Salt and pepper to taste - 1 cup of shredded Monterey Jack cheese - 8 flour tortillas - Vegetable oil for frying Instructions: 1. Drain the can of black beans and the can of corn. 2. In a skillet, sauté the red bell pepper, green bell pepper, and jalapeño pepper until they are tender. 3. Add the black beans, corn, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Mix well. 4. Heat the flour tortillas in a microwave for 30 seconds. 5. Spoon the vegetable mixture onto the flour tortillas. Add a little shredded Monterey Jack cheese on top of the mixture. 6. Fold the tortillas into burritos and secure with toothpicks. 7. Heat the vegetable oil in a deep fryer to 375°F. 8. Fry the chimichangas until they are golden brown. 9. Remove the toothpicks before serving. Nutrition: - Calories: 453 - Fat: 20g - Carbohydrates: 54g - Protein: 18g
Conclusion
Chimichangas are a delicious and versatile dish that can be made with a variety of ingredients. Whether you prefer beef, chicken, or vegetarian chimichangas, there is a recipe for everyone. So, grab some tortillas and start frying up some chimichangas for your next Mexican-inspired meal.
Bizcocho súper fácil de naranja, muy tierno y esponjoso Receta de from cookpad.com
Introduction
Bizcochos are a classic Spanish dessert that is loved by many. These cakes are perfect for any occasion, and their fluffy texture and sweet taste will leave your taste buds wanting more. Whether you are a beginner or an experienced baker, you can easily make these treats at home with just a few simple ingredients.
Ingredients
To make bizcochos, you will need the following ingredients: - 3 cups of all-purpose flour - 1 1/2 cups of sugar - 1 cup of vegetable oil - 1 cup of milk - 4 eggs - 2 teaspoons of baking powder - 1 teaspoon of vanilla extract - Pinch of salt You can also add other ingredients to your bizcochos depending on your preferences, such as lemon zest, cinnamon, or chocolate chips.
Instructions
1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan with butter or cooking spray. 2. In a large mixing bowl, whisk together the flour, salt, and baking powder. 3. In another bowl, beat the eggs and sugar until light and fluffy. Add the oil and vanilla extract and mix well. 4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until well combined. 5. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 6. Remove the cake from the oven and let it cool for 10-15 minutes before removing it from the pan. 7. Slice the cake into pieces and serve with whipped cream or your favorite topping.
Nutrition
One serving of bizcochos (1/12 of a 9-inch cake) contains approximately: - Calories: 370 - Total fat: 19g - Saturated fat: 3g - Cholesterol: 65mg - Sodium: 90mg - Total carbohydrates: 46g - Dietary fiber: 1g - Sugars: 24g - Protein: 5g
Variations
Bizcochos can be made in many different variations, depending on your preferences. Here are a few ideas to get you started: - Lemon Bizcochos: Add the zest of one lemon to the batter for a tangy flavor. - Chocolate Chip Bizcochos: Fold in 1/2 cup of chocolate chips to the batter for a sweet and chocolaty treat. - Cinnamon Bizcochos: Add 1 teaspoon of cinnamon to the batter for a warm, spiced flavor. - Almond Bizcochos: Add 1/2 cup of chopped almonds to the batter for a crunchy texture.
Tips
- Be sure to measure your ingredients carefully to ensure the perfect texture and taste. - Don't overmix the batter, as this can lead to tough and dry cakes. - Let the cake cool completely before slicing to avoid crumbling. - Store leftover bizcochos in an airtight container at room temperature for up to three days.
Conclusion
Bizcochos are a classic Spanish dessert that is loved by many, and with this recipe, you can easily make them at home. Whether you prefer a classic vanilla flavor or want to try something new, you can easily customize these cakes to your liking. So next time you are in the mood for a sweet treat, whip up a batch of delicious bizcochos and enjoy!
