Pieday Friday Shortbread for Burns Night or Valentines from cassiefairy.com
Introduction
Shortbread biscuits are a classic Scottish delicacy that has become popular worldwide. These buttery and crumbly biscuits are perfect for tea time or as a treat any time of the day. They are easy to make and require only a few ingredients. In this article, we will discuss the ingredients, instructions, and nutritional information for making shortbread biscuits.
Ingredients
The ingredients for making shortbread biscuits are simple and easy to find. You will need:
1 cup butter, softened
1/2 cup sugar
2 and 1/2 cups all-purpose flour
1/4 teaspoon salt
Instructions
Making shortbread biscuits is a straightforward process. Follow these simple steps:
Preheat your oven to 180°C.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Add the flour and salt to the creamed mixture and mix until a soft dough forms.
On a floured surface, roll out the dough to about 1/4 inch thickness.
Cut the dough into desired shapes using a cookie cutter or a knife.
Place the biscuits on a baking sheet lined with parchment paper.
Bake the biscuits for 12-15 minutes or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheet for 5 minutes.
Transfer the biscuits to a wire rack and let cool completely.
Serve and enjoy!
Nutrition
Shortbread biscuits are a treat and should be enjoyed in moderation. Here is the nutritional information for one serving (one biscuit):
Calories: 120
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Sugars: 5g
Protein: 1g
Conclusion
Shortbread biscuits are a timeless delicacy that are easy to make and perfect for any occasion. With just a few simple ingredients and steps, you can make these delicious biscuits right in your own kitchen. Serve them with a cup of tea or as a sweet snack - either way, they are sure to please!
Classic Scottish Shortbread Frugal Hausfrau from frugalhausfrau.com
Introduction
Shortbread is a classic Scottish dessert that is known for its crumbly texture and buttery taste. It's a simple recipe that only requires a few ingredients, making it perfect for beginners. In this article, we'll be sharing a basic shortbread recipe that you can easily replicate at home.
Ingredients
To make this basic shortbread recipe, you will need the following ingredients:
1 cup of unsalted butter, at room temperature
1/2 cup of granulated sugar
2 cups of all-purpose flour
1/4 teaspoon of salt
Instructions
Now that you have your ingredients ready, let's dive into the instructions:
Preheat your oven to 350°F (180°C).
In a large bowl, cream together the butter and sugar until light and fluffy.
Add in the flour and salt, and mix until the dough comes together.
Knead the dough on a lightly floured surface until it becomes smooth.
Roll the dough out into a 1/2 inch (1.25 cm) thick circle.
Cut the dough into shapes using cookie cutters or a knife.
Place the shortbread on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until the edges start to turn golden brown.
Remove the shortbread from the oven and let it cool on the baking sheet for a few minutes.
Transfer the shortbread to a wire rack and let it cool completely.
Nutrition
Shortbread is not the healthiest dessert out there, but it's okay to indulge once in a while. Here's the nutrition information for this basic shortbread recipe:
Calories: 160
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 27mg
Sodium: 28mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 5g
Protein: 1g
Tips and Variations
Now that you know how to make basic shortbread, here are some tips and variations to help you customize your recipe:
Tip 1: Chill the Dough
Chilling the dough before rolling it out can help prevent it from sticking to your surface or breaking apart. You can chill the dough for 30 minutes to an hour before rolling it out.
Tip 2: Use Different Flours
You can experiment with different flours to create different textures and flavors. For example, you can use almond flour for a nutty taste or rice flour for a lighter texture.
Tip 3: Add Flavors
You can add different flavors to your basic shortbread recipe by incorporating ingredients like vanilla extract, lemon zest, or cocoa powder.
Variation 1: Chocolate Shortbread
To make chocolate shortbread, simply add 1/4 cup of unsweetened cocoa powder to your dry ingredients. You can also add chocolate chips for extra chocolatey goodness.
Variation 2: Jam-Filled Shortbread
To make jam-filled shortbread, cut out your dough with a cookie cutter and then cut a smaller shape in the center of half of the cookies. Bake the cookies as usual, and then spread some jam on the solid cookies. Place the cut-out cookies on top of the jam-covered ones to create a sandwich.
Variation 3: Shortbread Bars
To make shortbread bars, press your dough into a square baking dish and bake as usual. Once the shortbread has cooled, you can cut it into bars and serve.
Conclusion
Shortbread is a classic dessert that is easy to make and customize. With this basic shortbread recipe, you can create a simple and delicious treat that everyone will love. So go ahead and give it a try!
Easy Shortbread Cookies Recipe Just A Pinch Recipes from www.justapinch.com
Introduction
Shortbread is a classic Scottish biscuit that is loved all around the world. It is a simple yet delicious recipe that only requires a few basic ingredients. In this article, we will show you how to make an easy shortbread recipe that you can enjoy with your family and friends.
Ingredients
Here are the ingredients you will need to make this easy shortbread recipe: - 1 cup of unsalted butter - 1/2 cup of granulated sugar - 2 1/4 cups of all-purpose flour - 1/4 teaspoon of salt
Butter
Butter is the main ingredient in this recipe. It gives the shortbread its rich and buttery flavor. Make sure to use unsalted butter to avoid adding too much salt to the recipe.
Sugar
Granulated sugar is used to sweeten the shortbread. You can adjust the amount of sugar according to your taste preference.
Flour
All-purpose flour is used to make the dough for the shortbread. It provides the structure and texture to the biscuit.
Salt
A pinch of salt is added to enhance the flavor of the shortbread.
Instructions
Follow these simple steps to make this easy shortbread recipe: 1. Preheat your oven to 325 degrees Fahrenheit. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add the flour and salt to the bowl and mix until the dough comes together. 4. Press the dough into an 8-inch square baking dish and prick it all over with a fork. 5. Bake the shortbread for 40-45 minutes, or until it is lightly golden brown. 6. Let the shortbread cool in the pan for 5 minutes before cutting it into squares. 7. Serve and enjoy!
Creaming the Butter and Sugar
Creaming the butter and sugar is an important step in this recipe. It helps to incorporate air into the mixture, which makes the shortbread lighter and fluffier.
Mixing the Dough
When adding the flour and salt to the bowl, make sure to mix it until the dough comes together. Be careful not to overmix the dough, as this can make it tough and dry.
Pressing the Dough
Press the dough into an 8-inch square baking dish and prick it all over with a fork. This will help the shortbread to cook evenly and prevent it from puffing up in the oven.
Cutting the Shortbread
Let the shortbread cool in the pan for 5 minutes before cutting it into squares. This will allow the shortbread to set and become firm, which makes it easier to cut.
Nutrition
Here is the nutritional information for this easy shortbread recipe: - Calories: 180 - Total Fat: 11g - Saturated Fat: 7g - Cholesterol: 30mg - Sodium: 50mg - Total Carbohydrates: 19g - Dietary Fiber: 0g - Sugars: 6g - Protein: 2g
Calories
This easy shortbread recipe contains 180 calories per serving. It's important to enjoy it in moderation as part of a balanced diet.
Total Fat
The total fat in this recipe is 11g. Most of the fat comes from the butter, which gives the shortbread its rich and buttery flavor.
Cholesterol
This recipe contains 30mg of cholesterol. If you are watching your cholesterol intake, you can try using a cholesterol-free butter substitute.
Sodium
The sodium content in this recipe is 50mg. This is a relatively low amount, making it a good option for those who are watching their sodium intake.
Total Carbohydrates
This recipe contains 19g of total carbohydrates. Most of the carbohydrates come from the flour and sugar used in the recipe.
Protein
This easy shortbread recipe contains 2g of protein. While it's not a significant source of protein, it can still contribute to your daily intake.
Conclusion
This easy shortbread recipe is a classic biscuit that is perfect for any occasion. It's simple to make and only requires a few basic ingredients. Whether you're enjoying it with a cup of tea or as a snack, this shortbread is sure to satisfy your sweet tooth.
Butter Shortbread Lovefoodies from lovefoodies.com
Introduction
Shortbread is a classic Scottish cookie that has been enjoyed for centuries. Its buttery and crumbly texture makes it a perfect snack or dessert to go with your tea or coffee. This recipe is simple and easy to follow, and it will yield a delicious batch of butter shortbread that you can enjoy with your family and friends.
Ingredients
To make this butter shortbread, you will need:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This can take about 2-3 minutes. 3. Add the flour and salt to the mixing bowl and mix until just combined. Do not overmix the dough. 4. Dust a clean surface with flour and place the dough on it. Knead the dough gently for a minute until it comes together. 5. Using a rolling pin, roll the dough out to about 1/4 inch thickness. 6. Cut the dough into desired shapes using a cookie cutter or a knife. 7. Place the cookies on a baking sheet lined with parchment paper. 8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. 9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. 10. Transfer the cookies to a wire rack and let them cool completely. 11. Store the cookies in an airtight container at room temperature for up to a week.
Nutrition
This butter shortbread recipe yields about 24 cookies. Each serving size is one cookie, and it contains:
Calories: 120
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Sugars: 4g
Protein: 1g
Tips and Variations
If you want to add some flavor to your shortbread, you can add a teaspoon of vanilla extract or lemon zest to the dough.
You can also dip the cooled cookies in melted chocolate for an extra touch of sweetness.
Make sure the butter is softened before you start making the dough. This will ensure that the dough comes together easily and the cookies have a tender texture.
Do not overmix the dough. Overmixing can result in tough and dense cookies.
You can store the dough in the refrigerator for up to a week, or in the freezer for up to a month.
Conclusion
This butter shortbread recipe is a classic that you can easily make at home. With just a few ingredients and simple steps, you can enjoy a delicious batch of buttery and crumbly cookies that are perfect with tea or coffee. Give this recipe a try, and let us know how it turns out!
