Easy Shortbread Cookies Recipe Just A Pinch Recipes from www.justapinch.com
Introduction
Shortbread is a classic Scottish biscuit that is loved all around the world. It is a simple yet delicious recipe that only requires a few basic ingredients. In this article, we will show you how to make an easy shortbread recipe that you can enjoy with your family and friends.
Ingredients
Here are the ingredients you will need to make this easy shortbread recipe: - 1 cup of unsalted butter - 1/2 cup of granulated sugar - 2 1/4 cups of all-purpose flour - 1/4 teaspoon of salt
Butter
Butter is the main ingredient in this recipe. It gives the shortbread its rich and buttery flavor. Make sure to use unsalted butter to avoid adding too much salt to the recipe.
Sugar
Granulated sugar is used to sweeten the shortbread. You can adjust the amount of sugar according to your taste preference.
Flour
All-purpose flour is used to make the dough for the shortbread. It provides the structure and texture to the biscuit.
Salt
A pinch of salt is added to enhance the flavor of the shortbread.
Instructions
Follow these simple steps to make this easy shortbread recipe: 1. Preheat your oven to 325 degrees Fahrenheit. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add the flour and salt to the bowl and mix until the dough comes together. 4. Press the dough into an 8-inch square baking dish and prick it all over with a fork. 5. Bake the shortbread for 40-45 minutes, or until it is lightly golden brown. 6. Let the shortbread cool in the pan for 5 minutes before cutting it into squares. 7. Serve and enjoy!
Creaming the Butter and Sugar
Creaming the butter and sugar is an important step in this recipe. It helps to incorporate air into the mixture, which makes the shortbread lighter and fluffier.
Mixing the Dough
When adding the flour and salt to the bowl, make sure to mix it until the dough comes together. Be careful not to overmix the dough, as this can make it tough and dry.
Pressing the Dough
Press the dough into an 8-inch square baking dish and prick it all over with a fork. This will help the shortbread to cook evenly and prevent it from puffing up in the oven.
Cutting the Shortbread
Let the shortbread cool in the pan for 5 minutes before cutting it into squares. This will allow the shortbread to set and become firm, which makes it easier to cut.
Nutrition
Here is the nutritional information for this easy shortbread recipe: - Calories: 180 - Total Fat: 11g - Saturated Fat: 7g - Cholesterol: 30mg - Sodium: 50mg - Total Carbohydrates: 19g - Dietary Fiber: 0g - Sugars: 6g - Protein: 2g
Calories
This easy shortbread recipe contains 180 calories per serving. It's important to enjoy it in moderation as part of a balanced diet.
Total Fat
The total fat in this recipe is 11g. Most of the fat comes from the butter, which gives the shortbread its rich and buttery flavor.
Cholesterol
This recipe contains 30mg of cholesterol. If you are watching your cholesterol intake, you can try using a cholesterol-free butter substitute.
Sodium
The sodium content in this recipe is 50mg. This is a relatively low amount, making it a good option for those who are watching their sodium intake.
Total Carbohydrates
This recipe contains 19g of total carbohydrates. Most of the carbohydrates come from the flour and sugar used in the recipe.
Protein
This easy shortbread recipe contains 2g of protein. While it's not a significant source of protein, it can still contribute to your daily intake.
Conclusion
This easy shortbread recipe is a classic biscuit that is perfect for any occasion. It's simple to make and only requires a few basic ingredients. Whether you're enjoying it with a cup of tea or as a snack, this shortbread is sure to satisfy your sweet tooth.
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