Sweetie Darling Everyone loves a French tart {Strawberry Tart Recipe} from sweetiedarlingcakes.blogspot.com
Introduction
If you're looking for an easy and delicious dessert to impress your friends and family, then you must try this strawberry tart recipe. These tarts are perfect for any occasion, and they are a great way to use fresh strawberries. They are not only tasty but also visually appealing, which makes them ideal for serving at dinner parties, picnics, or any other event where you want to impress. In this article, we will provide you with a step-by-step guide on how to make these mouth-watering strawberry tarts, so let's get started!
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make these strawberry tarts:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cut into small pieces
1/4 cup granulated sugar
1/4 tsp salt
1 egg yolk
2 tbsp cold water
2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
2 tsp cornstarch
1/4 cup water
1 tbsp unsalted butter
Instructions
Now that you have gathered all the ingredients let us move on to the step by step process of making these delicious strawberry tarts.
Step 1: Make the Tart Crust
In a medium-sized bowl, mix together the flour, sugar, and salt. Add the chilled butter pieces and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Add the egg yolk and cold water, and mix until the dough comes together. Turn the dough out onto a floured surface and knead it briefly until it comes together in a smooth ball. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
While the dough is chilling, you can prepare the strawberry filling. In a small saucepan, combine the sliced strawberries, sugar, cornstarch, and water. Cook the mixture over medium heat, stirring occasionally, until the strawberries have broken down and the mixture has thickened. Remove the pan from the heat and stir in the butter until it is melted and fully incorporated.
Step 3: Roll Out the Dough
Preheat your oven to 375°F. Remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Use a round cookie cutter or biscuit cutter to cut out circles of dough that are slightly larger than the wells of your tart pan. Press each circle of dough into the wells of your tart pan, pushing it up the sides of the wells to create a crust that is about 1/4 inch thick. Prick the bottom of each crust with a fork to prevent it from puffing up during baking.
Step 4: Fill the Tarts
Divide the strawberry filling evenly among the tart shells, filling each one about 3/4 full. Bake the tarts for 20-25 minutes, or until the crusts are golden brown and the filling is bubbly.
Step 5: Serve and Enjoy
Remove the tarts from the oven and let them cool for a few minutes before removing them from the pan. Serve the tarts warm or at room temperature, garnished with fresh strawberries or whipped cream if desired.
Nutrition
Now that you know how to make these delicious strawberry tarts, let's take a look at the nutrition information. Each tart contains approximately 185 calories, 11 grams of fat, 19 grams of carbohydrates, and 2 grams of protein. These tarts are a great source of vitamin C and fiber, making them a healthy and tasty dessert option.
Conclusion
In conclusion, these strawberry tarts are a perfect dessert for any occasion. They are easy to make, delicious, and visually appealing. With a buttery crust and a sweet strawberry filling, these tarts are sure to impress your guests. So, grab some fresh strawberries and give this recipe a try. We guarantee you won't be disappointed!
Fresh Strawberry Custard Cream Pie — The 350 Degree Oven from www.the350degreeoven.com
Introduction
Are you looking for a delicious and easy dessert to make for your family or friends? Look no further than this amazing strawberry custard pie recipe! With just a few simple ingredients and some basic baking skills, you can create a mouth-watering dessert that everyone will love.
Ingredients
To make this delicious strawberry custard pie, you will need the following ingredients: - 1 pre-made pie crust - 1 cup of fresh strawberries, sliced - 1 cup of heavy cream - 1/2 cup of sugar - 1/4 cup of cornstarch - 1/4 teaspoon of salt - 3 egg yolks - 1 teaspoon of vanilla extract
Instructions
Now that you have your ingredients, it's time to start baking! Here's how to make this delicious strawberry custard pie: 1. Preheat your oven to 375°F. 2. Take your pre-made pie crust and place it in a 9-inch pie dish. 3. Layer the sliced strawberries on the bottom of the pie crust. 4. In a medium-sized saucepan, combine the heavy cream, sugar, cornstarch, and salt. Whisk together until the mixture is smooth. 5. Turn the heat on medium and continue to whisk the mixture until it starts to thicken. 6. In a separate bowl, beat the egg yolks and vanilla extract together. 7. Slowly pour the egg yolk mixture into the saucepan with the heavy cream mixture, whisking constantly. 8. Continue to cook the mixture until it thickens to a custard-like consistency. 9. Pour the custard mixture over the strawberries in the pie crust. 10. Bake the pie for 30-35 minutes, or until the custard is set and the crust is golden brown. 11. Remove the pie from the oven and let it cool on a wire rack. 12. Once the pie has cooled, refrigerate it for at least 2 hours before serving.
Nutrition
If you're concerned about the nutritional value of this delicious dessert, here's a breakdown of the calories and nutrients in each serving: - Calories: 396 - Total Fat: 24g - Saturated Fat: 13g - Cholesterol: 155mg - Sodium: 186mg - Total Carbohydrates: 40g - Dietary Fiber: 1g - Sugars: 23g - Protein: 5g
Conclusion
There you have it, a delicious and easy recipe for strawberry custard pie! This dessert is perfect for any occasion, whether you're entertaining guests or just want a sweet treat for yourself. So why not give it a try today and see how easy it is to create a dessert that everyone will love?
Strawberry Shortcake Layer Cake The ItsyBitsy Kitchen from itsybitsykitchen.com
Introduction
There's nothing like a fresh and sweet strawberry cake to satisfy your sweet tooth. This recipe is perfect for any occasion, be it a birthday, a picnic, or just a simple dessert after dinner. The best part? It's incredibly easy to make, and you don't need any fancy ingredients or equipment. So, let's get started!
Ingredients
For the cake: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, at room temperature - 1 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon vanilla extract - 1/2 cup milk - 1 1/2 cups fresh strawberries, chopped For the frosting: - 1/2 cup unsalted butter, at room temperature - 2 cups powdered sugar - 1/2 teaspoon vanilla extract - 1/2 cup fresh strawberries, chopped
Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan. Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Step 3: In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Step 4: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Step 5: Gradually add the flour mixture to the butter mixture in three parts, alternating with the milk. Beat until just combined. Step 6: Fold in the chopped strawberries. Step 7: Pour the batter into the prepared cake pan and smooth the top with a spatula. Step 8: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Step 9: Allow the cake to cool in the pan for 10 minutes, and then transfer it to a wire rack to cool completely. Step 10: To make the frosting, beat the butter until light and fluffy, about 2-3 minutes. Step 11: Gradually add the powdered sugar, beating well after each addition. Step 12: Stir in the vanilla extract and chopped strawberries. Step 13: Frost the cake as desired.
- Make sure the butter, eggs, and milk are at room temperature before starting the recipe. - Use fresh strawberries for the best flavor. Frozen strawberries can be used, but they may release more liquid and affect the texture of the cake. - Don't overmix the batter, as this can result in a tough and dry cake. - If you want a more intense strawberry flavor, add a few drops of strawberry extract to the batter or frosting. - You can decorate the cake with fresh strawberries or whipped cream, if desired. - Leftover cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Strawberry Banana Smoothie Tastes Better From Scratch from tastesbetterfromscratch.com
Introduction
Are you looking for a healthy and tasty smoothie recipe? Look no further than this delicious strawberry and banana smoothie recipe! This smoothie is easy to make and perfect for a quick breakfast or snack. Plus, it's packed with nutrients to keep you energized throughout the day.
Ingredients
Here are the ingredients you will need to make this delicious smoothie:
1 banana
1 cup of frozen strawberries
1/2 cup of plain Greek yogurt
1/2 cup of unsweetened almond milk
1 tablespoon of honey
1 teaspoon of vanilla extract
Optional Ingredients
If you want to add more flavor or nutrients to your smoothie, here are some optional ingredients you can include:
1 scoop of protein powder
1 tablespoon of chia seeds
1/2 cup of spinach or kale
1/2 cup of blueberries
Instructions
Now that you have all of your ingredients, it's time to make your smoothie!
Peel your banana and break it into pieces.
Add your frozen strawberries, banana, Greek yogurt, almond milk, honey, and vanilla extract to your blender.
If you are adding any optional ingredients, add them to the blender as well.
Blend everything together until smooth and creamy.
If your smoothie is too thick, add more almond milk until it reaches your desired consistency.
Pour your smoothie into a glass and enjoy!
Tips
Here are some tips to make the perfect strawberry and banana smoothie:
Make sure your banana is ripe - this will make your smoothie sweeter and creamier.
Use frozen strawberries to make your smoothie thicker and colder.
Use a high-speed blender to make sure all of your ingredients are blended evenly.
Experiment with different ingredients to find the perfect combination for you.
Nutrition
This strawberry and banana smoothie is not only delicious but also packed with nutrients! Here is the nutritional information for one serving:
Calories: 245
Protein: 11g
Carbohydrates: 47g
Fat: 3g
Fiber: 6g
Sugar: 30g
Benefits
Here are some of the benefits of the ingredients in this smoothie:
Bananas are high in potassium, vitamin C, and vitamin B6.
Strawberries are high in vitamin C, fiber, and antioxidants.
Greek yogurt is high in protein and calcium.
Almond milk is low in calories and a good source of vitamin E.
Honey is a natural sweetener and has antibacterial properties.
Conclusion
Overall, this strawberry and banana smoothie is a delicious and nutritious drink that is perfect for any time of day. With its simple ingredients and easy instructions, you can make this smoothie in just a few minutes. Plus, with all of the health benefits of its ingredients, you can feel good about drinking it every day. So, try out this recipe and enjoy all of its deliciousness!
Monin Strawberry Syrup Quanta Egypt from quanta-egypt.com
Introduction
Monin Strawberry Syrup is a versatile and delicious ingredient that can be used to make a variety of drinks and desserts. Made with high-quality ingredients, this syrup has a sweet and tangy flavor that is perfect for adding to cocktails, smoothies, lemonades, and much more. In this blog post, we will be sharing some of our favorite recipes that you can make with Monin Strawberry Syrup.
Ingredients
The ingredients you will need for these recipes are simple and easy to find. You will need Monin Strawberry Syrup, along with a few other ingredients depending on the recipe. Here is a list of the ingredients you will need for each recipe:
Strawberry Lemonade
1 cup fresh lemon juice
3/4 cup Monin Strawberry Syrup
4 cups water
Ice
Strawberry Smoothie
1 cup frozen strawberries
1 banana
1/2 cup Greek yogurt
1/4 cup Monin Strawberry Syrup
1/4 cup milk
Strawberry Margarita
2 oz tequila
1 oz lime juice
1 oz Monin Strawberry Syrup
1/2 oz triple sec
Salt for rimming (optional)
Ice
Instructions
Strawberry Lemonade
1. In a large pitcher, combine the lemon juice, Monin Strawberry Syrup, and water. 2. Stir well to combine. 3. Add ice to the pitcher. 4. Serve cold and enjoy!
Strawberry Smoothie
1. Add the frozen strawberries, banana, Greek yogurt, Monin Strawberry Syrup, and milk to a blender. 2. Blend on high until smooth. 3. Pour the smoothie into a glass. 4. Enjoy!
Strawberry Margarita
1. Rim a glass with salt (optional). 2. In a shaker, combine the tequila, lime juice, Monin Strawberry Syrup, and triple sec. 3. Add ice to the shaker. 4. Shake well. 5. Strain the margarita into the glass. 6. Enjoy!
Nutrition
Here is the approximate nutritional information for each recipe:
Strawberry Lemonade
Calories: 114
Carbohydrates: 30 g
Sugar: 25 g
Protein: 0 g
Fat: 0 g
Strawberry Smoothie
Calories: 247
Carbohydrates: 52 g
Sugar: 32 g
Protein: 10 g
Fat: 2 g
Strawberry Margarita
Calories: 206
Carbohydrates: 14 g
Sugar: 12 g
Protein: 0 g
Fat: 0 g
Conclusion
Monin Strawberry Syrup is a delicious and versatile ingredient that can be used to make a variety of drinks and desserts. Whether you are making a refreshing strawberry lemonade, a creamy strawberry smoothie, or a classic strawberry margarita, this syrup is the perfect addition to any recipe. We hope you enjoy these recipes and the sweet and tangy flavor of Monin Strawberry Syrup.
Easy Homemade Strawberry Jam Anna Banana from annabanana.co
Introduction
Strawberry jam is an all-time favorite spread for breakfast that can be enjoyed on toast, waffles, or pancakes. Making homemade strawberry jam is easier than you think and it tastes so much better than store-bought ones. Plus, it is free from artificial preservatives and additives. This recipe is perfect for beginners and takes less than an hour to make.
Ingredients
To make this strawberry jam, you will need the following ingredients:
2 lbs of fresh strawberries
2 cups of granulated sugar
2 tablespoons of lemon juice
Instructions
Step 1: Preparing the Strawberries
Wash the strawberries thoroughly and remove the stems. Cut the strawberries into small pieces and place them in a large pot.
Step 2: Cooking the Strawberries
Add the sugar and lemon juice to the pot with the strawberries. Stir well and let it sit for about 10 minutes. This will allow the sugar to dissolve and the strawberries to release their juices.
Step 3: Boiling the Mixture
Place the pot on the stove and bring the mixture to a boil over medium heat. Stir occasionally to avoid burning the mixture. Once the mixture comes to a boil, reduce the heat to low and let it simmer for about 20 minutes.
Step 4: Testing the Jam
To test if the jam is ready, take a spoonful of the mixture and let it cool for a few minutes. If the mixture thickens to a jam-like consistency, then it is ready. If it is still too runny, let it simmer for a few more minutes.
Step 5: Canning the Jam
Once the jam is ready, turn off the heat and let it cool for a few minutes. Pour the jam into clean jars and seal them tightly. You can store the jars in the fridge for up to 3 weeks or in the freezer for up to 6 months.
Nutrition
This homemade strawberry jam recipe is delicious and healthy. Here is the nutritional information per serving:
Calories: 59
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Total Carbohydrate: 15g
Dietary Fiber: 1g
Total Sugars: 13g
Protein: 0g
Conclusion
Now that you know how to make homemade strawberry jam, you can enjoy it anytime you want. This recipe is simple and easy to follow and the result is a delicious and healthy spread that your whole family will love. Try making this recipe today and taste the difference between homemade and store-bought strawberry jam.
Fresh Strawberry Pie Easy Strawberry Pie Recipe from omgchocolatedesserts.com
Introduction
Strawberries are one of the most loved fruits around the world. Apart from being sweet and delicious, strawberries are also rich in nutrients, antioxidants and vitamins. They are also versatile and can be used in a variety of dishes, from salads and desserts to smoothies and cocktails. In this article, we will explore some of the best recipes with strawberries that you can try at home.
Strawberry Salad
Ingredients: - 2 cups of fresh strawberries, hulled and sliced - 1 cup of baby spinach leaves - 1/2 cup of crumbled feta cheese - 1/4 cup of chopped walnuts - 1/4 cup of balsamic vinaigrette dressing Instructions: 1. Start by washing and slicing the strawberries. 2. In a large bowl, mix the strawberries, baby spinach leaves, crumbled feta cheese, and chopped walnuts. 3. Drizzle the balsamic vinaigrette dressing over the salad and toss to coat. 4. Serve immediately. Nutrition: This salad is a great source of vitamins, minerals, and antioxidants. It is also low in calories, with only 150 calories per serving. The salad is high in fiber, protein, and healthy fats, making it a great option for a healthy meal.
Strawberry Smoothie
Ingredients: - 2 cups of fresh strawberries, hulled and sliced - 1 banana, peeled and sliced - 1/2 cup of plain Greek yogurt - 1/2 cup of almond milk - 1 tbsp of honey - 1 tsp of vanilla extract Instructions: 1. Add the strawberries, banana, Greek yogurt, almond milk, honey, and vanilla extract to a blender. 2. Blend on high speed until smooth and creamy. 3. Pour the smoothie into glasses and serve immediately. Nutrition: This smoothie is a great way to start your day, with only 200 calories per serving. It is high in protein, fiber, vitamins, and minerals, making it a healthy and delicious breakfast option.
Strawberry Shortcake
Ingredients: - 1 1/2 cups of all-purpose flour - 2 tsp of baking powder - 1/2 tsp of salt - 1/4 cup of unsalted butter, softened - 1/2 cup of granulated sugar - 1 egg - 1/2 cup of milk - 1 tsp of vanilla extract - 2 cups of fresh strawberries, hulled and sliced - 1 cup of heavy cream - 2 tbsp of powdered sugar Instructions: 1. Preheat the oven to 350°F (175°C). 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, cream the butter and sugar together until light and fluffy. 4. Beat in the egg, milk, and vanilla extract. 5. Gradually stir in the flour mixture until well combined. 6. Pour the batter into a greased 9-inch baking dish. 7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 8. Allow the cake to cool completely. 9. In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form. 10. Cut the cake into slices and serve with a dollop of whipped cream and sliced strawberries. Nutrition: This strawberry shortcake is a delicious dessert that is perfect for any occasion. It is high in calories, with 400 calories per serving, but it is also high in protein, fiber, vitamins, and minerals. Serve in moderation to satisfy your sweet tooth without overindulging.
Conclusion
In conclusion, strawberries are a versatile and delicious fruit that can be used in a variety of dishes. Whether you are looking for a healthy breakfast option, a refreshing smoothie, or a decadent dessert, strawberries are a great choice. Try some of these recipes with strawberries and enjoy the sweet and delicious taste of this amazing fruit.
