Introduction
Fondant potato is a classic French dish that is known for its rich buttery flavor and crispy texture. It is a simple yet elegant side dish that can elevate any meal to the next level. In this blog post, we will be sharing a detailed recipe for fondant potato that you can easily make at home.Ingredients
To make fondant potato, you will need the following ingredients:- 4 large potatoes
- 1/2 cup unsalted butter
- 1/2 cup chicken or vegetable broth
- 2-3 sprigs of fresh thyme
- Salt and pepper to taste
Instructions
Follow these simple steps to make fondant potato:Step 1: Prepare the Potatoes
Peel the potatoes and cut them into disk-shaped pieces that are about 1 inch thick. Use a cookie cutter to trim the edges of the potatoes to make them look more uniform.Step 2: Brown the Potatoes
Melt the butter in a large skillet over medium heat. Add the potatoes to the skillet and cook them for 5-7 minutes or until they turn golden brown. Flip the potatoes and cook for an additional 5-7 minutes on the other side.Step 3: Add the Broth and Thyme
Add the broth and thyme to the skillet. Be careful as the broth may splatter when it hits the hot pan. Reduce the heat to low and let the potatoes simmer in the broth for 15-20 minutes or until they are tender.Step 4: Serve
Remove the potatoes from the skillet and arrange them on a plate. Spoon the sauce from the skillet over the potatoes and season with salt and pepper to taste.Nutrition
Fondant potatoes are a rich and indulgent side dish, so it's important to be mindful of portion sizes. One serving of fondant potato (about 1 potato) contains:- Calories: 300
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 50mg
- Sodium: 230mg
- Potassium: 640mg
- Total Carbohydrates: 27g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 3g
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