The Best Fudgy Chocolate Brownies Ever! (Double Fudge Cocoa Brownies from www.theflavorbender.com
Introduction
Brownies are probably one of the most loved desserts in the world. They are chewy, chocolatey, and perfect for any occasion. However, not all brownie recipes are created equal. Some may have a dry and crumbly texture, while others might be too sweet. In this article, we will share with you a brownie recipe with cocoa powder that will give you the perfect balance of sweetness and fudginess.
Ingredients
To make this brownie recipe with cocoa powder, you will need the following ingredients:
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp salt
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
½ cup semi-sweet chocolate chips
Instructions
Follow these easy steps to make the best brownie recipe with cocoa powder:
Preheat your oven to 350°F (180°C) and line an 8-inch (20 cm) square baking pan with parchment paper.
In a medium-sized mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
In a separate mixing bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Add the semi-sweet chocolate chips and mix gently.
Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
Bake the brownies for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached.
Remove the brownies from the oven and let them cool completely in the pan before slicing and serving.
Nutrition
Here is the approximate nutritional information for one serving of this brownie recipe with cocoa powder:
Calories: 226
Total Fat: 12.7 g
Saturated Fat: 3.3 g
Cholesterol: 37 mg
Sodium: 135 mg
Total Carbohydrates: 28.5 g
Dietary Fiber: 2.9 g
Sugars: 18.5 g
Protein: 3.6 g
Tips and Tricks
Here are some tips and tricks to help you make the best brownie recipe with cocoa powder:
Sift the dry ingredients to remove any lumps and ensure a smooth batter.
Do not overmix the batter, as this can result in tough brownies.
Use room temperature eggs, as they will mix better with the other ingredients.
Let the brownies cool completely before slicing, as this will make them easier to cut and reduce the risk of crumbling.
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Variations
If you want to switch things up, here are some variations to try with this brownie recipe with cocoa powder:
Add chopped nuts, such as walnuts or pecans, to the batter for some added crunch.
Replace the semi-sweet chocolate chips with white chocolate chips or dark chocolate chips for a different flavor.
Add a swirl of peanut butter or Nutella to the batter before baking for a delicious twist.
Serve the brownies warm with a scoop of vanilla ice cream on top for a decadent dessert.
Conclusion
This brownie recipe with cocoa powder is the perfect dessert for any occasion. It is easy to make, delicious, and can be customized to your liking. Whether you are a chocolate lover or not, these brownies will satisfy your sweet tooth. Give this recipe a try and let us know how it turns out!
Healthy Pumpkin Brownies recipe made with coconut oil, cacao powder from www.pinterest.com
Introduction
Brownies are one of the most loved desserts around the world. They are chocolatey, rich, and incredibly delicious. A good brownie recipe should be easy to make and require minimal ingredients. In this article, we will share with you a brownie recipe that uses cocoa powder as the main ingredient.
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, mix the melted butter and sugar until well combined.
Add the eggs, one at a time, and stir well after each addition.
Stir in the vanilla extract.
Slowly add the flour mixture to the butter mixture and stir until just combined.
Pour the batter into the prepared pan and spread it out evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool completely in the pan before slicing and serving.
Nutrition
Serving size: 1 brownie (1/12 of the recipe)
Calories: 210
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 120mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 21g
Protein: 3g
Brownie Recipe Cocoa Powder: Tips and Tricks
If you want to take your brownies to the next level, here are a few tips and tricks:
Use High-Quality Cocoa Powder
The quality of your cocoa powder can make a big difference in the taste of your brownies. Look for high-quality cocoa powder that is unsweetened and has a rich, chocolatey flavor. Some popular brands include Ghirardelli, Valrhona, and Hershey's Special Dark.
Melt the Butter
Melting the butter before mixing it with the sugar and eggs will help create a fudgy texture in your brownies. Be sure to let the butter cool slightly before adding the eggs to prevent them from cooking.
Add Chocolate Chips
If you want extra chocolatey brownies, add a cup of chocolate chips to the batter before baking. You can use any type of chocolate chips you like, such as milk, dark, or white chocolate.
Don't Overmix the Batter
When you're combining the dry ingredients with the wet ingredients, be careful not to overmix the batter. Overmixing can cause the brownies to become tough and dry.
Let the Brownies Cool Completely
It's important to let the brownies cool completely in the pan before slicing and serving. This will help them set and prevent them from falling apart.
Conclusion
This brownie recipe cocoa powder is perfect for those who are looking for an easy and delicious dessert recipe. With minimal ingredients and simple instructions, you can whip up a batch of rich and chocolatey brownies in no time. Whether you're serving them at a party or enjoying them on your own, these brownies are sure to be a hit.
Peanut Butter Swirl Boxed Brownies Recipe by Tasty from tasty.co
Introduction
Brownies are the perfect dessert for chocolate lovers. They are a classic dessert that can be enjoyed by anyone. They are easy to make, and the ingredients are simple. In this article, we will be sharing a brownie recipe that is not only easy to make, but also delicious.
Ingredients
For this recipe, you will need the following ingredients:
1 cup unsalted butter
2 cups granulated sugar
1 cup cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup chocolate chips
Instructions
Follow these simple steps to make delicious brownies:
Preheat your oven to 350°F (180°C).
Melt the butter in a large saucepan over low heat. Once melted, remove it from the heat and add the sugar, cocoa powder, salt, baking powder, and vanilla extract. Mix well.
Add the eggs one at a time, mixing well after each addition.
Add the flour and mix until fully combined.
Add the chocolate chips and mix until evenly distributed.
Pour the batter into a greased 9x13 inch baking dish.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let cool before cutting into squares.
Nutrition
Here are the nutrition facts for one serving of these delicious brownies:
Calories: 325
Total fat: 18g
Saturated fat: 11g
Cholesterol: 95mg
Sodium: 210mg
Total carbohydrates: 41g
Dietary fiber: 3g
Sugars: 28g
Protein: 5g
Conclusion
Now that you have the recipe for these delicious brownies, you can make them anytime you want. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So go ahead and give this recipe a try, and let us know how they turn out!
Mary Berry's chocolate brownies Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
Brownies are a classic dessert that everyone loves. They are rich, chocolatey, and just the right amount of sweet. If you're a fan of brownies, then you've probably heard of Mary Berry's brownie recipe. Mary Berry is a renowned baker and cookbook author, and her brownie recipe is one of the best out there. In this article, we'll be sharing with you Mary Berry's brownie recipe. We'll go over each ingredient, give you step-by-step instructions on how to make it, and even provide you with the nutritional information.
Ingredients
Before we get started, let's go over the ingredients you'll need to make Mary Berry's brownie recipe.
200g (7oz) butter
200g (7oz) dark chocolate (70% cocoa solids)
1 tsp instant coffee granules
85g (3oz) plain flour
50g (2oz) cocoa powder
1 tsp baking powder
300g (10oz) caster sugar
4 large eggs
Instructions
Now that you have all your ingredients, let's get started on making the brownies. 1. Preheat your oven to 180°C/160°C fan/gas mark 4. Grease and line a 20cm (8in) square baking tin with baking parchment. 2. Melt the butter and dark chocolate together in a heatproof bowl over a pan of simmering water. Make sure the bowl doesn't touch the water. Once melted, remove from the heat and stir in the instant coffee granules. 3. In a separate bowl, sift together the flour, cocoa powder, and baking powder. 4. In a large mixing bowl, beat the caster sugar and eggs together until pale and thick. This should take about 3-4 minutes with an electric hand mixer. 5. Gradually pour the chocolate mixture into the egg mixture, whisking continuously. 6. Once the chocolate mixture is fully incorporated, fold in the flour mixture until everything is well combined. 7. Pour the brownie mixture into the prepared tin and smooth the top with a spatula. 8. Bake in the preheated oven for 25-30 minutes. The brownies should have a thin crust on top but still be slightly gooey inside. 9. Once cooked, remove from the oven and leave to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Now that you know how to make Mary Berry's brownies, let's take a look at the nutritional information. Per serving (based on 16 servings):
Calories: 297
Protein: 3.5g
Carbohydrates: 35g
Fat: 17.5g
Fibre: 2g
Conclusion
Mary Berry's brownie recipe is a classic for a reason. It's easy to make, and the end result is a delicious, chocolatey treat that everyone will love. Whether you're making these for a special occasion or just because you're in the mood for chocolate, this recipe is sure to impress. So what are you waiting for? Get baking!
THE IDEAL RECIPE FOR QUICK & EASY CHOCOLATE BROWNIES Ideal Magazine from idealmagazine.co.uk
Introduction
Brownies are the quintessential dessert for chocolate lovers. They’re easy to make and always a crowd-pleaser. If you’re looking for a brownie recipe that’s easy to follow and yields delicious results, you’re in the right place. This recipe is perfect for anyone who’s never made brownies before, or for seasoned bakers who want a quick and easy recipe.
Ingredients
Before you start baking, make sure you have all the ingredients you need. Here’s what you’ll need for this easy brownie recipe:
1 cup unsalted butter, melted
2 cups granulated sugar
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon salt
4 large eggs
2 teaspoons vanilla extract
1 cup chocolate chips
Instructions
Now that you have all the ingredients, it’s time to get baking! Follow these simple instructions to make the best brownies ever:
Preheat your oven to 350°F (180°C).
Line a 9x13 inch baking pan with parchment paper.
In a large bowl, mix together the melted butter and sugar until well combined.
Add the flour, cocoa powder, and salt to the bowl and stir until the mixture is smooth.
Add the eggs and vanilla extract to the bowl and stir until the mixture is well combined.
Stir in the chocolate chips until they’re evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and smooth it out with a spatula.
Bake the brownies for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove the brownies from the oven and let them cool for at least 10 minutes before slicing and serving.
Nutrition
These brownies are delicious, but they’re not exactly healthy. Here’s what you need to know about the nutritional information for this easy brownie recipe:
Calories: 330
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 87mg
Sodium: 120mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Total Sugars: 32g
Protein: 4g
Conclusion
If you’re looking for an easy brownie recipe that’s sure to impress, this is the one for you. With simple ingredients and easy-to-follow instructions, these brownies are perfect for anyone who loves chocolate. So what are you waiting for? Preheat your oven and get baking!
Easy Vegan Chocolate Brownies Recipe Video from www.blogarama.com
Introduction
Brownies are the perfect comfort food when you need a quick and easy dessert fix. Whether you’re a chocolate lover or not, these gooey and delicious treats can satisfy any sweet tooth. This simple brownie recipe is easy to make, using basic ingredients that you can find in your pantry.
Ingredients
To make this simple brownie recipe, you’ll need the following ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Instructions
1. Preheat the oven and prepare the baking pan
Preheat the oven to 350°F (175°C). Grease an 8-inch (20-cm) square baking pan with cooking spray or butter.
2. Mix the dry ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
3. Mix the wet ingredients
In a large bowl, whisk together the melted butter and sugar until well combined. Add the eggs and vanilla extract, and whisk until the mixture is smooth.
4. Combine the wet and dry ingredients
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Bake the brownies
Pour the batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and serve
Allow the brownies to cool completely in the pan before cutting into squares and serving.
Nutrition
These simple brownies are a delicious treat, but they should be enjoyed in moderation. Here’s the nutrition information for one serving (based on 16 servings):
Calories: 160
Total fat: 8g
Saturated fat: 5g
Cholesterol: 45mg
Sodium: 90mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugars: 16g
Protein: 2g
Conclusion
This simple brownie recipe is easy to make, and it’s perfect for when you need a quick and easy dessert fix. With basic ingredients that you can find in your pantry, you can whip up a batch of these delicious brownies in no time. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.
Eggless Chocolate Brownies recipe Recipe Eggless desserts, Eggless from in.pinterest.com
Introduction
If you are a brownie lover but cannot consume eggs, then this recipe of eggless brownie is perfect for you. It is made with simple ingredients that are easily available in your kitchen. You can enjoy this delicious dessert without worrying about any allergic reactions or health issues.
Ingredients
To make eggless brownie, you will need the following ingredients:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup vegetable oil
1/2 cup milk
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
Instructions
Here are the step-by-step instructions to make eggless brownie: 1. Preheat your oven to 350°F (180°C) and line a 9-inch square baking pan with parchment paper. 2. In a mixing bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt. 3. In another bowl, whisk together granulated sugar, vegetable oil, milk, and vanilla extract until the sugar dissolves. 4. Add the dry ingredients to the wet mixture and mix until well combined. 5. Pour the batter into the prepared baking pan and smooth out the surface using a spatula. 6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 7. Remove the brownie from the oven and let it cool down completely in the pan. 8. Once cooled, remove the brownie from the pan using the parchment paper as handles and cut it into squares. 9. Serve the eggless brownie with ice cream, whipped cream, or just as it is.
Nutrition
This recipe of eggless brownie yields around 16 servings. The following nutritional information is for one serving:
Calories: 193
Total Fat: 10g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 84mg
Total Carbohydrate: 26g
Dietary Fiber: 1g
Total Sugars: 18g
Protein: 2g
Tips and Variations
Here are some tips and variations to make the perfect eggless brownie:
You can use any type of milk like almond milk, soy milk, or coconut milk in this recipe.
If you like your brownie to be more fudgy, then reduce the baking time by 5-10 minutes.
You can add chopped nuts like walnuts, almonds, or pecans to the batter for some crunch.
To make it more indulgent, you can add chocolate chips or chocolate chunks to the batter before baking.
If you want to make it gluten-free, then use gluten-free flour instead of all-purpose flour.
You can store the leftover brownie in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Conclusion
This eggless brownie recipe is perfect for anyone who wants to enjoy a delicious dessert without eggs. It is easy to make, requires simple ingredients, and tastes amazing. You can customize it according to your taste and preference by adding your favorite nuts or chocolates. So, go ahead and try this recipe today and impress your friends and family with your baking skills.
Quick and Easy Brownies Best Basic Recipe from Scratch from www.couponsandfreebiesmom.com
Introduction
Do you love brownies but don't want to spend hours in the kitchen? Then this brownie quick recipe is perfect for you! With just a few simple ingredients and steps, you can whip up a delicious batch of brownies in no time. Whether it's for a last-minute dessert or a quick snack, this recipe is a winner.
Ingredients
For this recipe, you'll need: - 1/2 cup of butter - 1 cup of sugar - 2 eggs - 1 teaspoon of vanilla extract - 1/2 cup of flour - 1/3 cup of cocoa powder - 1/4 teaspoon of salt - 1/4 teaspoon of baking powder
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, cream the butter and sugar together until light and fluffy. 3. Beat in the eggs and vanilla extract. 4. In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder. 5. Gradually add the dry ingredients to the wet mixture until well combined. 6. Pour the batter into a greased 8x8 inch baking pan. 7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. 8. Let cool for a few minutes before slicing and serving.
Nutrition
This brownie quick recipe makes about 9 servings. Each serving contains approximately: - 231 calories - 12.5g of fat - 28g of carbohydrates - 2.5g of protein - 121mg of sodium
Step-by-Step Instructions
Step 1: Preheat your oven
Before you start mixing the ingredients, preheat your oven to 350°F (175°C). This will ensure that your oven is at the right temperature when it's time to bake the brownies.
Step 2: Cream the butter and sugar
In a mixing bowl, cream together the butter and sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer. If you don't have an electric mixer, you can use a whisk or a fork.
Step 3: Beat in the eggs and vanilla extract
Once the butter and sugar are creamed together, beat in the eggs and vanilla extract. Make sure to mix well until everything is well combined.
Step 4: Mix the dry ingredients
In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder. Use a whisk or a fork to make sure there are no lumps in the mixture.
Step 5: Combine the wet and dry ingredients
Gradually add the dry ingredients to the wet mixture while mixing. Use a spatula or a wooden spoon to gently fold the dry ingredients into the wet mixture. Make sure not to overmix, as this can make the brownies tough.
Step 6: Pour the batter into a greased baking pan
Once the batter is well combined, pour it into a greased 8x8 inch baking pan. Use a spatula or a spoon to spread the batter evenly.
Step 7: Bake the brownies
Bake the brownies in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on the brownies to make sure they don't overbake.
Step 8: Let the brownies cool
Once the brownies are done, take them out of the oven and let them cool for a few minutes before slicing and serving. This will prevent them from falling apart when you cut them.
Tips and Variations
- Add some chopped nuts or chocolate chips to the batter for extra texture and flavor. - Serve the brownies warm with a scoop of vanilla ice cream for a decadent dessert. - Store leftover brownies in an airtight container at room temperature for up to 3 days.
Conclusion
Now you know how to make delicious brownies in a quick and easy way. This recipe is perfect for those who don't have a lot of time but still want to enjoy a tasty treat. Whether you're making them for yourself or for a crowd, these brownies are sure to be a hit. So go ahead and give them a try!
Cadbury Egg Brownie Recipe I Heart Nap Time Brownie recipes from br.pinterest.com
Introduction
If you are a fan of chocolate, then Cadbury Brownies are the perfect treat for you. These brownies are rich, decadent, and filled with creamy Cadbury chocolate. They are easy to make and perfect for any occasion. In this recipe blog, we will guide you on how to make these delicious Cadbury Brownies at home.
Ingredients
To make Cadbury Brownies, you will need the following ingredients:
200g Cadbury Dairy Milk Chocolate
200g Unsalted Butter
3 Large Eggs
225g Caster Sugar
115g Plain Flour
30g Cocoa Powder
1/2 tsp Baking Powder
Cooking Utensils
You will also need the following cooking utensils:
8-inch square baking tin
Baking paper
Saucepan
Mixing bowl
Whisk
Spatula
Instructions
Now that we have all the ingredients ready, let's get started with the instructions on how to make these delicious Cadbury Brownies. Step 1: Preheat the oven to 180C/160C fan/gas mark 4. Step 2: Line the baking tin with baking paper and set it aside. Step 3: Break the Cadbury Dairy Milk chocolate into pieces and place it in a saucepan with the unsalted butter. Step 4: Melt the chocolate and butter over low heat, stirring occasionally until it is smooth. Step 5: Set the melted chocolate mixture aside and allow it to cool slightly. Step 6: In a mixing bowl, whisk the eggs and caster sugar together until they are well combined. Step 7: Pour the cooled chocolate mixture into the mixing bowl with the eggs and caster sugar, and stir until well combined. Step 8: Sift the plain flour, cocoa powder, and baking powder into the mixing bowl, and stir until well combined. Step 9: Pour the brownie mixture into the prepared baking tin, and smooth out the surface with a spatula. Step 10: Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Step 11: Remove the brownies from the oven and allow them to cool in the tin for 5-10 minutes. Step 12: Once the brownies have cooled slightly, remove them from the tin and place them on a wire rack to cool completely.
Nutrition
Here is the nutrition information for one serving of Cadbury Brownies (based on 16 servings):
Calories: 292
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 72mg
Sodium: 30mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 25g
Protein: 4g
Conclusion
Making Cadbury Brownies at home is easy and fun. With the right ingredients and cooking utensils, you can have delicious brownies in no time. These brownies are perfect for any occasion, and they are sure to impress your friends and family. So, what are you waiting for? Try this recipe today and enjoy the delicious taste of Cadbury Brownies.
