Quick and Easy Brownies Best Basic Recipe from Scratch from www.couponsandfreebiesmom.com
Introduction
Do you love brownies but don't want to spend hours in the kitchen? Then this brownie quick recipe is perfect for you! With just a few simple ingredients and steps, you can whip up a delicious batch of brownies in no time. Whether it's for a last-minute dessert or a quick snack, this recipe is a winner.
Ingredients
For this recipe, you'll need: - 1/2 cup of butter - 1 cup of sugar - 2 eggs - 1 teaspoon of vanilla extract - 1/2 cup of flour - 1/3 cup of cocoa powder - 1/4 teaspoon of salt - 1/4 teaspoon of baking powder
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, cream the butter and sugar together until light and fluffy. 3. Beat in the eggs and vanilla extract. 4. In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder. 5. Gradually add the dry ingredients to the wet mixture until well combined. 6. Pour the batter into a greased 8x8 inch baking pan. 7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. 8. Let cool for a few minutes before slicing and serving.
Nutrition
This brownie quick recipe makes about 9 servings. Each serving contains approximately: - 231 calories - 12.5g of fat - 28g of carbohydrates - 2.5g of protein - 121mg of sodium
Step-by-Step Instructions
Step 1: Preheat your oven
Before you start mixing the ingredients, preheat your oven to 350°F (175°C). This will ensure that your oven is at the right temperature when it's time to bake the brownies.
Step 2: Cream the butter and sugar
In a mixing bowl, cream together the butter and sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer. If you don't have an electric mixer, you can use a whisk or a fork.
Step 3: Beat in the eggs and vanilla extract
Once the butter and sugar are creamed together, beat in the eggs and vanilla extract. Make sure to mix well until everything is well combined.
Step 4: Mix the dry ingredients
In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder. Use a whisk or a fork to make sure there are no lumps in the mixture.
Step 5: Combine the wet and dry ingredients
Gradually add the dry ingredients to the wet mixture while mixing. Use a spatula or a wooden spoon to gently fold the dry ingredients into the wet mixture. Make sure not to overmix, as this can make the brownies tough.
Step 6: Pour the batter into a greased baking pan
Once the batter is well combined, pour it into a greased 8x8 inch baking pan. Use a spatula or a spoon to spread the batter evenly.
Step 7: Bake the brownies
Bake the brownies in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on the brownies to make sure they don't overbake.
Step 8: Let the brownies cool
Once the brownies are done, take them out of the oven and let them cool for a few minutes before slicing and serving. This will prevent them from falling apart when you cut them.
Tips and Variations
- Add some chopped nuts or chocolate chips to the batter for extra texture and flavor. - Serve the brownies warm with a scoop of vanilla ice cream for a decadent dessert. - Store leftover brownies in an airtight container at room temperature for up to 3 days.
Conclusion
Now you know how to make delicious brownies in a quick and easy way. This recipe is perfect for those who don't have a lot of time but still want to enjoy a tasty treat. Whether you're making them for yourself or for a crowd, these brownies are sure to be a hit. So go ahead and give them a try!
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