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Introduction
If you love spicy and flavorful dishes, then you must try the pechugas al chipotle recipe. It is a traditional Mexican dish that is easy to prepare and perfect for a family dinner or a dinner party. The dish consists of chicken breasts cooked in a creamy and spicy chipotle sauce that is made with tomatoes, onions, garlic, and chipotle peppers in adobo sauce. The dish is usually served with rice, beans, or salad. In this article, we will share with you a detailed recipe for pechugas al chipotle that you can easily make at home.
Ingredients
To make pechugas al chipotle, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 1 tablespoon of olive oil - 1 medium onion, finely chopped - 2 garlic cloves, minced - 2 medium tomatoes, chopped - 2 chipotle peppers in adobo sauce, minced - 1/2 cup of chicken broth - 1/2 cup of heavy cream - 1/4 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 teaspoon of dried oregano
Instructions
Follow these easy instructions to make delicious pechugas al chipotle: 1. Start by seasoning the chicken breasts with salt, black pepper, and dried oregano. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side or until browned and cooked through. 4. Remove the chicken from the skillet and set it aside on a plate. 5. In the same skillet, add the chopped onions and garlic and cook for 2-3 minutes or until softened. 6. Add the chopped tomatoes and cook for another 2-3 minutes or until the tomatoes have released their juices. 7. Add the minced chipotle peppers to the skillet and stir well. 8. Pour in the chicken broth and stir to combine. 9. Reduce the heat to low and let the sauce simmer for 5-10 minutes or until it has thickened. 10. Add the heavy cream to the skillet and stir well. 11. Return the chicken breasts to the skillet and spoon the sauce over them. 12. Let the chicken cook in the sauce for 2-3 minutes or until the sauce has heated through. 13. Remove the skillet from the heat and let it rest for 2-3 minutes. 14. Serve the pechugas al chipotle hot with rice, beans, or salad.
Nutrition
Here is the nutritional information for one serving of pechugas al chipotle: - Calories: 420 - Fat: 24g - Saturated Fat: 10g - Cholesterol: 150mg - Sodium: 590mg - Carbohydrates: 8g - Fiber: 2g - Sugar: 4g - Protein: 42g
Conclusion
Pechugas al chipotle is a delicious and spicy Mexican dish that is perfect for any occasion. It is easy to prepare, and the creamy and spicy chipotle sauce is sure to impress your guests. You can serve it with rice, beans, or salad to make a complete meal. We hope you enjoy making this recipe at home and sharing it with your loved ones.
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